Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Agree? We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. You are my go to when looking for a recipe. – How much quantity of raisin is to be used 1 ¾ cup granulated sugar Stir well until everything is fully combined. Can be used as a celebration cake as it can still be iced. It looks great! You just made my day. Yes all the fruit mixture goes in. Happy New Year! Here is the older recipe. Just go with raisins. as required 5. It is loaded with fruit but it’s not too heavy, not too sweet and makes a lovely snack for a picnic. Delicious and will keep well I think. Coconut Cake - $350.00 Triple layer cake with freshly grated coconut covered with a vanilla frosting and garnished with toasted coconut shavings Frangipane Tart - $300.00 An 11” tart made with an almond filling in a sweet pastry tart shell, topped with mixed fruit Fruit Cake - $355.00 German Chocolate Cake* - … Hie. Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. 1 cup chopped mixed dried fruit candied peel, cherries I make it all the time with raisins only. I am so impressed with Imma’s recipes and is now my “go to” as well. What can I use in place of rum…I won’t be adding it because of the kids. I began rummaging through all the cookbooks that I own and came across a Light Fruit Cake Recipe from the Cookbook 500 Fabulous Cakes and Bakes.I think it … Light Fruit Cake: 3/4 cup (120 grams) candied mixed peel. You can adjust the ratio/measurements of fruits used to your liking. Do you mean the weight of the cooked cake in pounds? I would always look forward to this season just to get a piece of this cake. @ImmaculateBites and be sure to leave a rating below! Light Fruit Cake- rich, luscious Madeira cake that’s light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. I was in the mood for something other than black cake this year. Fold in 1/3 of the flour and 1/3 fruit/Juice mixture. In a bow cream butter/margarine and sugar until light and fluffy. Thank you so much for the sweet words, Dana. I have never used Hawaiian fruit mix before … but i guess it would work because it is dried fruit . My questions are: 2-3 Tablespoons dark rum optional If you try this let me know what you think. But, I had to achieve the fluffiness by all means. You can leave this cake outside for about a day or two. The amount of raisin is one and half cup and you do not need to keep it for a week. Pre-heat the oven to 160°C/325°F. Below are the ingredients you’ll need to make this holiday cake: To make this cake you have to cream the butter and sugar until the mixture is light and fluffy to achieve a good structure. ⅓ cup milk. Grease and line the cake tin (pan) with baking parchment. Add eggs, one at a time, mixing until blended. Hi Imma, just came across your blog. Sodium 2,126g. - Like my Facebook page: 1 teaspoon Almond flavor. Nobody eats the fondant!! Add the vanilla extract, Angostura Bitters and browning, beating until well incorporated. Trinidad Trinidad - Fruit Cake. Also, if I would like to add cherries and mixed peel, how much of that would I need? It will change your mind about your distaste for fruit cake. I also threw in a 1/2 cup chopped cashew nuts. Both are to die for!!! 36 % 13g Fat. Should i still soak it for two hours? Hey! Most times, alcohol is added and browning as well to create a black cake or black fruit cake. You add almond flavor with other flavors. Grease and line the cake tin (pan) with baking parchment. Mix. Thanks. I haven’t made this cake yet, but definitely want to make it for Christmas this year instead of black cake. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. Add flavourings – essence etc. Add eggs one at a time beating well after each one 4. This fruit cake recipe is basically a Madeira cake – firm yet light and buttery cake usually eaten with tea for breakfast or afternoon snacks in Britain. Avoid opening and close the oven door while baking. It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you … 2. Pre-heat the oven to 160°C/325°F. Sure! Pour in milk a little at a time, then add the dried fruits, nutmeg, lime zest, rum, almond flavor, and vanilla extract. Sift in the flour, baking powder and salt into the batter, then add the almond flour. And if i find it might be expensive, can I do it without them? Dana, I totally agree with your post. 2-3 … How does this food fit into your daily goals? One of my must-bake item is this lighter version of Christmas Fruit Cake. I usually tightly wrap and freeze until ready to be served. Did you make this recipe? (48g) almond flour (may replace with flour), chopped mixed dried fruits, candied peel, cherries. I may feed it with some alcohol too, but may not. Thanks for this recipe.. Can you please help me out with the flour measurement in kilograms. Thanks, Thank you. Stir well until everything is fully combined. You didn’t mention when to put the almond flavour. This site uses Akismet to reduce spam. I remember as a teenager, whenever I was making a cake without a mixer, I would cream the butter and sugar until I thought my hands would fall off – it was like running 5 miles. On low speed, beat in the eggs, one at a time. This is a rum cake, a fruit cake, a Christmas cake. It's never to early to start soaking your fruits in preparation for making your fruit cake for Christmas. Thanks. We have been trying to recall from memory but feel that we are still missing something. There were so many different ways to make one. Just tried the Caribbean Rice and Beans and the Slow Cooker Stewed Chicken. Transfer to a wire rack. ( Log Out / I loved it. Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Allow the cake to bake for one hour before gently opening the door to check on it. * Percent Daily Values are based on a 2000 calorie diet. Thank you so much Imma. The instructions are the same, 10 ounce un-salted butter Thank you it is a wonderful recipe. I am going to try this, it looks good. Set aside. Foodies and Travel Lovers welcome to my world Website: Actually I love lots of your dishes, sweet to savoury. Add the flour mixture, stir to combine. Although this isn’t as boozed-up like the usual fruit cakes, this tasty cake has a great texture for soaking up rum, syrup, and sauces, and it does not get soggy when mixed with the aforementioned ingredients. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! You can also use Malta instead of the juice and/or alcohol. Mix. did not see it in walmart. 1 Tablespoon baking powder To stay updated be sure to: – I bought Hawaiian fruit mix, is that ok? After soaking, place the fruit mixture into a food processor and pulse a few times until it has reached the desired ‘chunkiness’. www.jennagthehijabitt.com In this recipe however I’ll be using grape juice instead of alcohol and no browning. Thank you, too , for trying it out. You can omit the rum altogether if you prefer. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. YouTube channel: www.youtube.com/JennaGTheHijabiTT Pour in milk a little at a time, then add the dried fruits, nutmeg, lime zest, rum, almond flavor and vanilla extract. - SUBSCRIBE to my: Though this cake has rum in it, it’s not the same with the old-fashioned fruit cake though which is constantly brushed with alcohol to preserve the cake for ages. ¼ teaspoon salt www.facebook.com/jennagthehijabitt This definitely helps. You can omit the rum altogether, if you prefer. 1 teaspoon nutmeg Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. Bake at 325 F until a tester inserted into the center comes out clean, 50–60minutes, or until a skewer inserted into the center of the cake comes out clean. But I always prefer the one with less fruit like this Light Fruit Cake. In the recipe I used 1/2 cup of each of the fruits so you can maybe use 1/4 cup of the cherries with 1/4 cup of currants instead of the 1/2 cup of currants… the total amount of fruit used (what ever you choose) should be almost the same amount as the total amount I used ( 1 1/2 cups total). How To Make Light Fruit Cake . Then it’s studded with raisins and other dried fruit mixes. Beat until eggs are well incorporated. As for the cake, the longer it sits there, the better it tastes! No festive season is complete without fruit cake. What is the quantity of the cake if I measure it in pounds? Change ). Appreciated. Yes, the kids are allowed to eat it. But remember though, it depends on how you like your fruit cake… if you like to less cake like feel free to add the cherries and other fruits in addition to the measurements I used. There is no cherries in the ingredients How much do I use, hi where can you buy the candied mixed fruits, chopped cherries etc. Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. Thanks very much for this wonderful recipe. Or also add dried chopped apricots, and/or chopped nuts. Once it comes out clean, it’s finished. Preheat oven to 300 degrees F (150 degrees C). ( Log Out / Trinidad Black Cake. Do let me know how this works out for you. I Moist and lighter than many of other fruitcake recipes that I tried! I tried the recipe and loved it except it was dry. Here is an unconventional non traditional fruit cake. I’m going to make this and am wondering if i could make them as cupcakes? Grease thoroughly and line with heavy brown paper one set of tier pans (one 9 inch, one 7 inch, and one 5 inch). Euphoria. Thank you thank you!!! Fruit cake is more on the dry side . I’ll try adding sour cream too. Serve with tea and/or whipped cream. Transfer to a wire rack. Thank you so much. Set aside. Grease and line the cake tin (pan) with baking parchment. All or some? It’s hard to get high quality glacé fruits so I substituted with mostly dried fruits. Change ), You are commenting using your Facebook account. So that I can give a couple away and don’t end up eating it all. Food is where the heart is and the kitchen is my playground. There are many different ways in which fruit cake can be made. It’s the ideal cake with a cup of tea when you’ve been out for the day. I made a Christmas one and had enough for a little doll sized one so I could try it. Daily Goals. THANKS. Soak the fruit in orange juice, microwave for … Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby. 3 cups all purpose flour Mix until well combined. 6 % 5g Protein. Bake at 325 F until a tester inserted into the center comes out clean, 50–60minutes, or until a skewer inserted into the center of the cake comes out clean. In your kitchen. As you see, it’s kinda on the denser side, unlike a traditional fruit cake that’s heavier with more booze in the mix. The dark rum and cheery brandy really does a wonderful thing for this cake. Required fields are marked *. I'm Imma! Can u also use the batter for cupcakes? 1- 11/2 cup raisin Adjust flavoring with what you have on hand. Hi Imma, my cake turned out really good but a little dry, what can I add so it wont be so dry next time I make it. I added the sour cream for increased moisture as you suggested in your comments and the dried fruits I used were raisins, apricots, cherries and cranberries. Happy baking! Bake at 275 degrees for approx 1hr and 15 mins or until properly baked through. To those who aren’t familiar yet with this popular holiday treat, a fruit cake is a cake made with candied or dried fruits and spices, usually soaked in spirits like this. I am so bad with measurements and with baking you have to be exact. Everyday Fruit Cake. It's much more fun together. Cholesterol 213g. This is my absolute favorite cake for the Christmas holidays. Learn how your comment data is processed. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. Hi, Frances. 1.Grease and flour 1 large cake pan or two small ones 2. Looking forward to trying this for Christmas. The Trinidad Rum Cake is no American fruit cake. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake There are many different ways in which fruit cake can be made. I wanted to make a fruit cake but not the Black Christmas Fruit Cake that Trinidad is known for, instead I opted for a Light Fruit Cake. Every baker always has a must-bake list on Christmas Day. Grease and flour 1 large cake pan or two small ones; Cream butter and sugar until light & fluffy; Add eggs one at a time beating well after each one; Add flavourings – essence etc. – Since rum is one of the recipes, are the kids allowed to eat it too? Combine cinnamon, nutmeg, baking powder and almonds and flour. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. Soak the fruit in lukewarm water for about 2 hours. Best fruit cake recipe ever Stir lime peel and caramelised sugar into the fruit mixture. It has a delicious and festive blend of flavors that’s perfect for this time of the year! Happy Holidays! I would usually make 2 cakes around this time – one to eat right away, and the other one to freeze up. Your email address will not be published. Add fruits to grape juice and allow to soak overnight. Hello! Famous for its uniquely dense texture, dark color, rich and robust taste. Yes, soak it for two hours with warm water. Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. 1/2 cup (100 grams) candied red or green cherries (cut into quarters) 1/3 cup (40 grams) dark raisins. Submit your question or recipe review here. Yes Swiss meringue buttercream would do just fine. Prep time: 15 Min Cook time: 2 H & 30 M Total time: 2 H & 45 M. No soaking of fruits required! Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. This post was first published in October 2016 and has been updated with new photos, write up and so as the recipe. Replace candied fruits with about a cup of raisins, dried cranberries, prunes or dates. How much of the fruit mixture do I need to add? In this recipe however I’ll be using grape juice instead of alcohol and no browning. Given the long baking time, to avoid the sides of the cake from over baking and to dry out, you must wrap the sides of the cake tin with a double layer of brown paper or baking strips. Sprinkle with powder sugar, if desired. This cake brings myself, family and friends holiday cheer. ( Log Out / Let the cake cool in the pan for 10 minutes. You can check it using a toothpick to determine if you need to continue baking it. Soak the dried fruits in the Brandy, 24 hours before you plan to make your cake, this way they take on the full flavour. 369 / 2,000 cal left. Pre-heat the oven to 160°C/325°F. as required; Sift flour and baking powder together 4 times; Add in flour, in … Join me. Line a round cake tin with buttered parchment paper. Change ), You are commenting using your Twitter account. We found the updated recipe just isn’t as good for us as compared to the original. Set aside. Repeat this step until all ingredients are well combined. You can leave it outside for about a day or two. Sift in the flour, baking powder and salt into the batter, then add the almond flour. Let the cake cool in the pan for 10 minutes. Italian Cream Cake . Because the Hawaiian fruit mixed i bought is dried but not that hard. This cake hit the spot. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Also in my country at times it’s difficult to get those fruits and cherries etc. Hi Staci Pour batter into a greased and floured bundt or 10-inch cake pan. 174 / 2,300g left. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. Change ), You are commenting using your Google account. The elements of this fruit cake from Trinidad are prepared on separate days. It works out great all the time . 1. www.instagram.com/jennagthehijabitt But our version for today is lighter than that and much easier to make! 369 Cal. 13 / 67g left. Thanks for sharing your great recipes! Thanks for the recipe, my cake turned out great. Thank you. =). Place a pan of water in oven. Stop to scrape down the sides of the bowl. It has a delicious and festive blend of flavors that's perfect for this time of the year! At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. I hear you Marilyn! . Thanks! Calorie Goal 1,631 cal. This Buttery Light Fruit Cake will cut down the time you soak the dry fruit. It works out great all the time . Using cup is confusing Pls. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. 1 teaspoon Vanilla extract Stir in the eggs one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling.
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