venison in oven recipes

Pat venison dry with paper towels and generously sprinkle salt and pepper over the roast. Sweet and Spicy Venison Chili. With wind chill temperatures setting new records this week, there is no better day to turn on the oven and fill my home with the aroma and warmth of roasted venison. Strain the remaining stock using a fine mesh strainer or a gravy separator and pour it into a liquid measuring cup and set it aside. If you are wondering what venison tastes like – it is rich. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Step 1:  Let thaw if frozen. 4. Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Cover the pot and bake for 3 hours at 250 degrees. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. I like to use coarse pink himalayan salt. Enjoy mastering this roast venison recipe and let it become the family favourite for the holidays! I never halve the length because the oven will give them plenty of time to tender up. More specifically, something from Napa Valley, California will have loads of body as well as gorgeous vanilla and marmalade aromas. Also add 2 tablespoons of fresh chopped parsley and only 1 ½ cups of quality beef stock. of water to a roasting pan. Today I’m excited to show you how to make a mouthwatering venison roast with carrots, onion, potatoes and an incredible gravy made from six hours of slow cooked flavor in the oven. Preheat grill, smoker, or oven to 400º F while the venison is resting. Loved the roasted veggies. You will need 5-6 peeled and chopped carrots. Guy enjoys hearty Venison Chili with unique 'fries' at a funky Miami joint. Remove the venison from the fridge and leave for 30 minutes to let the meat reach room temperature. Looking for a unique venison recipe? Yes, but I still prefer the oven. Master this easy roast venison recipe and learn how to roast a haunch of venison! The more sun the better! Add more oil as needed. Whisk just until it is thickened and turn off the heat. Don’t worry if this seems like too much salt. Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy. Flavor was just right. If it helps, you can start with the onions and add the garlic halfway through. I recommend going for a full-bodied Californian Cabernet Sauvignon. Step 9: When the six hours has ended, carefully remove the stockpot from the oven, take out the roast, and place it on a platter. The juices inside the meat must rest, otherwise the roast venison will lose all of its moisture. Carefully add the potatoes, rosemary, garlic and a generous sprinkle of flaked salt. Definitely will use this recipe again. Cut of Meat: Ground Venison Method: Oven. Unlike my venison steak recipe, venison roast is best cooked when the meat has been thawed out and browned. I never halve the length because the … Slice up 1 medium yellow onion and peel 4 garlic cloves. See more ideas about deer recipes, venison, venison recipes. Enjoy! Comment document.getElementById("comment").setAttribute( "id", "af6bcc2c2a7ce358c2f3a31a4a3f9d6e" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I used two small roast left from last year’s harvest. It has to be a full-bodied, heavy dry red wine! On the table in less than 45 minutes! Step 7: Working quickly, whisk 1/3 cup of beef stock into the browned bits at the bottom of the pan and keep whisking until they are part of the stock. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Hi, I’m Lynette. ... Dutch Oven (1) Skillet (1) Wok (1) Venison Cheese Dip. This ‘cook to impress’ gourmet roast venison recipe is simpler than it looks. Venison Enchilada. Meanwhile, baste the venison with the oil and juices collected at the bottom of the pan. Can I please check if this recipe is in Fahrenheit? Add the liver and cook for 5 minutes. Marinated venison steaks recipe nyt cooking pan roasted venison with creamy baked potato and celeriac recipe jamie oliver food network deer steak recipe on the stovetop fantabulosity how to cook a juicy venison steak marinated deer. If you’d rather have a different wine originating from elsewhere, then I recommend going for a red wine from the South of France. Place the venison into the cooker and coat it with mixture. Blend the contents in a food processor until smooth. You could also use red or yellow potatoes and leave the skin on if you like that! (Photo and recipe by Krissie Mason via … By far the best roast I have ever made. Our recipe calls for a baking temperature of 250 degrees, which is not an option on most conventional slow cookers. Why should you brown the venison roast before baking? Place the venison on top of the onions and pour the oil over the meat, ensuring to cover all areas of the meat. If you want rare you need. The caramelized surface of the meat will give so much more flavor to the final dish… plus it looks more appetizing! I didn’t have fresh rosemary but I did have fresh basil which worked also. Combine with herbs such as rosemary and pair with festive side dishes. Can you cook venison roast in the slow cooker? We all know that roasting meat is a delicate matter and involves a lot of patience. Peel and chop the carrots, slice the onion and peel the garlic cloves. 1. Lastly, if this is your first time eating venison, don’t expect it to be as juicy as a cut of beef. I would recommend it to all. Based on a dish of Eastern European origin, guluptsie are cabbage leaves stuffed with ground beef, pork sausage, ground venison, and rice, then rolled into compact parcels and baked in the oven. Mar 14, 2020 - Explore Sherri Cooper's board "Venison snack stick recipe" on Pinterest. Strain the remaining stock using a fine mesh strainer or a gravy separator and pour it into a liquid measuring cup and set it aside. Although it might not be juicy, the meat will definitely not be chewy. Remove the onions and garlic and set aside in a large bowl. DIRECTIONS. Add venison and … I made this yesterday for my family and it was delicious. Preheat oven to 300 degrees. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Cover it with foil so it stays warm. I like to use the homemade version. Simple Savory Pie Recipe (Make with hamburger or venison!). Showing 1-18 of 85. Heat the oven to 200°C/fan oven 180°C/mark 6. Roast the meat for 25 minutes and check the meat’s internal temperature with a meat thermometer. Searing the onions, carrots and garlic will bring out the sugars from the vegetables and provide a really deep flavor to our dish. I appreciate the clear, simple, easy to follow instructions. Continue this process as evenly as possible for all the slices. Or just boil them the traditional way? Required fields are marked *. Kate is notorious for winning all the cooking and baking classes in our local show with her time proven and tested recipes. Give it some time and let the juices incorporate into the meat. "I cooked the backstrap for 45 minutes. Step 2: Take the thawed meat out of the package and generously season both sides with kosher salt and cracked black pepper. Add in your soup, onion mix, broth, garlic, onion powder, and maybe some parsley. Use your freezer stash to make gourmet venison recipes like ground venison, grilled venison and roast venison. Will be using two smaller venison roasts without the bone. When the carrots start to show browning on both sides, pull them out and add them to your bowl of onions and garlic. Set it aside to rest as you prepare the other ingredients. Choose a roasting tray big enough to fit the potatoes in one layer with some space around them. So if it’s reached 63. Enjoy your Christmas dinner with family . and wait for the oven to reach the correct temperature. Remove all of the vegetables and place them in a bowl and cover with foil. We don’t want too much liquid because the fat from the meat will add some as well as the vegetables. Cover the pot and bake for 3 hours at 250 degrees. Mix together the dry ingredients, and form well in center. add some peeled and rinsed russet potatoes around the edge of the meat and on top of the carrots, onions and stock. Arrange the onions in the centre of a roasting dish. When the pan is hot, pour in a generous amount of olive oil (approx. She is one smart lady! Remove the onions and garlic and set aside in a large bowl. Pre-heat the oven to 400° F. Pour a few teaspoons of grapeseed oil into a skillet (preferably a cast iron skillet), and turn the burner on high. If you have some pieces of meat for the next day, you can easily reheat them in the microwave. Roast the meat for 20 minutes in the oven, then remove from the heat. ) You might also detect earthy flavours as well as notes of sage and acorn. In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. Step 8: Layer the bottom of the pan with the vegetable mixture and top with the browned roast. When ready to bake, add the additional stock. Pour in wet ingredients and stir to incorporate. Glad you found us, Erica! Are you ready to make a spectacular baked venison roast to share with your loved ones? Melt the butter and then add 3 Tablespoons of flour (or potato starch for gluten free friends), whisking them together to form a paste. And I want to share them with you. I’m so glad you liked it and was able to use the bounty of your harvest. Greedy Gourmet is an award winning food and travel blog. However, that’s all there is to this roast venison. They are well-balanced and hold bold full-bodied flavours which are very enjoyable. The oven allows you to bake your roast using the same pot you seared your vegetables and browned your meat – adding even more flavor. Place the roast, carrots and onions in pan. To respect the integrity and full umami flavour of the meat, you should definitely pair the roast venison with a red wine. The perfect baking temperature for a bone-in venison roast is 250 degrees, which is not an option on conventional slow cookers. Just take a look at these and tempt yourself with other slow-roast recipes such as: First and foremost, before you cut a slice – you have to let the venison rest. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Allow the meat to brown for one minute on each side before removing it to rest one more time. This hearty cheesy dip is so yummy that even those who don't enjoy venison … Hi Staci! My husband said, 'write down every step you … Ground venison is seasoned with chilis, green pepper, and chili powder. You will whisk it together until it becomes smooth. Add soya sauce, steak sauce, Worcestershire, bouillon and all spices pouring over roast and in water cover and bake in oven on 300 degrees for 4 hours. Roasts are the largest cuts of meat on a deer and are typically served with roasted carrots and potatoes, making a large sharable meal that needs the space of a stockpot. Why the oven for a venison roast? Venison Tacos. Check out the rest of this section of our website for more deer meat recipes that will have your taste buds tingling. Venison doesn’t fare well when cooked to well done. Pour the oil into the tray and heat in the oven for 5 minutes until very hot. However, another popular cut for roasting is leg of venison. Because although venison is smoother and firmer, it is less juicy. Place the roast in the stockpot to brown for one minute on each side before removing it to rest one more time. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight. I will definitely use the recipe again! Venison recipes. Also add the fresh chopped parsley and 1 ½ cups of quality beef stock. ). Allow it to cook for 1 minute and then whisk in your reserved stock and drippings. The flavor of the venison works in harmony with the pork sausage, ground beef, and cabbage to create a comforting meal for a chilly autumn night. We will add potatoes later during cooking and they will need it. https://honest-food.net/wild-game/venison-recipes/large-roasts The choice is yours! After a couple of minutes, cut the venison into thin, 1 cm slices. Maple Marinade Recipe for Cast-Iron Venison Steak. Add venison roast to the oil and sear on all sides for a brown crust. Mouthwatering venison roast cooked for six hours in the oven with carrots, potatoes and seasonings. The result is more flavor for our dish. When you are married to a hunter, it’s just one of those things. Then lay down one side of the seasoned meat into the pan. Seriously. Your kitchen begins its mouthwatering smell about 2 hours in. SO looking forward to this!! If you do slice up the entire meat, the meat will cool down quicker and won’t be as tender. I used garlic salt and Mrs Dash as well. At this halfway point, I also like to move the rosemary from the top of the meat and poke it down into the juices. These are the herbs that the deer consumes throughout its life, so it is no surprise to find hints of them in the flavour of the meat. This turned out so good! Other forms of Venison meat will cook differently at a different temperature. This was my first time cooking venison and I was very unsure of the proper method to make sure it turned out well and wasn’t wasted due to improper cooking. Using the same method, sear your carrots for about two minutes per side. Slide the covered pot back into the oven and bake for an additional 3 hours at 250 degrees. A true venison roast dish at its finest with roasted carrots, potatoes and …oh, that gravy! A friend who hunts gave me the shoulder. The oil has to last us through the searing of two batches of vegetables as well as the meat. When the meat has been cooked to desired doneness, let it rest for at least 20 minutes but preferably 30 minutes, before carving. ¼ cup). Add more stock if you’d like to thin the sauce. Topped with a sweet homemade cornbread biscuit and baked using high heat. Copyright © 2010 – 2020, Cleverly Simple®. Venison tacos are an excellent ground venison recipe. Thank you so much for a fantastic and easy roast. Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Here is my three-pound venison shoulder roast. I have made bone-in venison roasts in my pressure cooker, but prefer the oven every time. . Flour meat and brown on both sides in 1/4 cup oil. Although, you can opt for a luscious sweet potato mash accompanied by a lovely full bodied red wine. How will you eat your leftover pieces of roast venison? 24th December 2018 - By Michelle MinnaarThis post may contain affiliate links. It’s better to go too raw than overcooked because you can simply return the meat to the oven in case of the former. ), fresh parsley, and some onion soup mix. Serve slices of venison with typical Sunday roast trimmings such as roast potatoes, honey glazed carrots, buttered sprouts and the sweet onion gravy. You will hear it sizzle! I can’t wait to try out this recipe for Christmas dinner! You can choose from the following traditional sides for roast recipes: For lighter side dishes for this venison roast, you can consider the following: So many to choose from and all equally delicious! Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire ... Add 1/2 in. Set it aside and turn on your oven to 250 degrees. Cooking venison steaks is pretty straightforward. Step 4: Heat up a large stockpot over medium-high heat. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. Visit Cleverly Simple 's profile on Pinterest. If you haven’t figured out by now, I love to cook with venison. It was perfect. After you have removed everything from the pot, add 2 Tablespoons of unsalted butter. Required fields are marked *. They are easy to make, don't … When the six hours has ended, carefully remove the stockpot from the oven, take out the roast, and place it on a platter. All photos found on Greedy Gourmet are available for licensing. 3. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. This picture does not do justice to the aroma in my kitchen, the tastes in our mouths and the warmth in our bellies. venison meat 1 tsp. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Allow it to cook for 1 minute before whisking in your reserved stock and drippings. Another factor is that venison can be quite filling, especially when combined with heavy sides. Although the Californian wines might be too heavy for wine lovers, they pair perfectly with roast recipes. If you have any leftover venison, you can pair the remaining meat with a salad, too. For this recipe, you will learn how to roast a haunch of venison. Pour in the stock and preserve and let the mixture reach a bubbling point. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Put the already ground venison and bacon in a large bowl, and pour the spice mix over the … Step 5: Using the same method, sear your carrots for about two minutes per side. Don’t slice up the entire roast meat. Yes, you can prepare the roast as featured (minus the 1 ½ cups of stock) and place the entire stockpot in the refrigerator to chill for up to four hours before baking. Your guests will be delighted to have a varied selection. Thanks for the review . Step 3: You will need 5-6 peeled and chopped carrots. Whisk in the flour and form a paste. onion soup mix (1 Tablespoon per pound of roast). Coat a large cooker with vegetable oil. All of these ingredients will cook in a small amount of quality beef stock. Directions. Generously season both sides of your  thawed roast with kosher salt and cracked black pepper. Thank you, hunter husband! Fantastic! I made it yesterday and it was unbelievable! In addition, you can pre-sear your vegetables and brown your meat (both important steps) in the same pot used for baking. Sprinkle the meat lightly with garlic salt, celery salt and pepper. Yes, it should work the same. Since I have a three-pound roast, I added 3 tablespoons of mix. Make small incisions evenly across the venison and insert a garlic piece or rosemary sprig in each hole. Plus you lose a bit of the theatre and the overall wow effect of a winter roast recipe. The red wine should have origins from a sunny country. In an enameled Dutch oven pot, heat about 1 tablespoon of oil over medium-high heat. Make sure you still have some oil at the bottom of the pan before laying down one side of the seasoned meat into the pan. Alternatively, go to Stock Photos to see what's available. Contact me for quotes. Meanwhile, heat the knob of butter and glug of oil in a casserole dish, Dutch oven, or similar hob to oven lidded pan and fry the onion until soft. Hunters Casserole with Ground Venison This recipe is for a Venison butt or shoulder roast. Whether it’s  bone-in venison steaks using the Instant Pot or how to make hunter’s casserole with ground venison, they’re all a family favorite. If you make a lovely venison marinade to go along, your roast venison will yield the most tender meat ever. Split the rosemary sprig in two and lay it on top of the meat followed by one tablespoon of onion soup mix per pound of meat. Besides, you can easily purchase red wines from Napa Valley, California. Make this easy roast venison recipe for any upcoming celebrations. I made this recipe for dinner tonight. You will also need one sprig of fresh rosemary (another trick from The Pioneer Woman that makes such a difference! Layer the bottom of the stockpot with the onions, carrots and garlic and top with the browned roast. I would cook Jacob’s ladders in a barbecue sauce – what a great piece of equipment, Your email address will not be published. Venison stock isn’t readily available so you can use beef stock or red wine instead. When the oil is hot, place your onion rings and garlic cloves in the pot. Wild Game Recipe: Oven-Cured Venison Jerky Ingredients 1 lb. It’s a lean meat that will dry out and become stringy. As a general rule, most cuts of different types of meat are excellent for slow-roasting. Turn off your heat. Would the recipe be the same for a deer roast with no bone? Hi A H! Place into a casserole dish, and … Your email address will not be published. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Your email address will not be published. If you want to know more about our farm-raised venison at Stagison or you are looking for somewhere to buy high-quality venison … Feel free to make more than one side dish for the venison roast. Once you are done slicing, cover the venison with aluminum foil so that no more heat escapes! In fact, if you are feeling slightly lazy, you won’t even need to worry about heating up the pieces of roast venison. All Venison Recipes Ideas. There are varying ways I like cook different cuts of meat and venison is no different. It’s perfect for celebratory occasions such as birthdays, festive feasts and more. The roast cut is the best for this venison roast recipe. Simple, healthy and so, so, so good. Since our roast cooked for so long, we will have some incredible pan drippings to make gravy. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. Get the recipe here. A fair warning though. Remove all of the vegetables and place them in a bowl and cover with foil. Step 6: Make sure you still have some oil at the bottom of the pan. Katering Allsorts Venison Casserole is a recipe used by an award winning local cook, Kate Nutt from Katering Allsorts. Next, whip up a simple garden salad or a cold new potato and dill salad. At three hours, slide the pot out and carefully add the potatoes around the edge of the meat and on top of the carrots, onions and stock. dried red pepper Liquid smoke Directions Slice meat into long, thin ¼ -inch strips, working with the grain, not across. Slow Cooker Beef Stew – Hearty Old Fashioned Recipe ». Turn your oven on to 250 degrees. Oven Baked Venison Steak Recipes. Cut 10 deep slits in roast; place a garlic clove in each slit. Thanks again! Cover it with foil so it stays warm. With heavier meats such as venison or other game, I recommend pairing them with a lighter side dish. Be careful not to burn the garlic. The roast cut of the deer is generally taken from the hindquarters. Lower heat to medium. Roast tenderloin until it reaches … Why? These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack 2 hrs and 25 mins garlic powder 2 T. Morton tenderquick salt 2 T. brown sugar ¼ tsp. Just don’t pair this recipe with a white wine or a rose wine. Simply put, venison is the meat of a deer. Video | 02:57. If you bake them in the same pot with the roast, they will carry some of the venison flavors. Enjoy your Christmas dinner . Hi Stephanie! Step 9: At three hours, slide the pot out and carefully (use hot pads!) Shred the meat and serve with carrots, potatoes and gravy. The oven gives plenty of time for the meat drippings to blend with everything in the pot so you can make the most delicious gravy. Fry the onions in the butter until softened. To make gravy, add the butter to the same pot and allow it to melt. If my family prefers mashed potatoes with roast & gravy, should I still toss them in at the 3 hour mark to cook them, then remove to mash at the end? I’ve never tried it! Keywords: venison roast, how to cook venison roast, deer roast recipe, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Main Dish Recipes, Popular on Pinterest, Recipes, Venison Recipes. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. By using this site, you are agreeing to the site’s terms of use. Just slice through a half or as needed, depending on the number of people you are serving. Why should you pre-sear the vegetables? Split the rosemary sprig in two and lay it on top of the meat followed by one tablespoon of onion soup mix per pound of meat. You can also put the chilled stockpot into a cold oven, add the stock, and set your time bake feature for up to one hour ahead. Omg! When the carrots start to show browning on both sides, pull them out and add them to your bowl of onions and garlic. Venison Pot Roast Recipe - Food.com Provided by : food.com Fill pan with water just so the top of the roast is exposed. Try a red wine from the Languedoc region in France. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. For those of you who are still unsure what venison is, let me explain. Let’s start with the traditional sides that one generally expects to see with heavier meats. All Rights Reserved. Whisk just until it is thickened and turn off the heat. Working quickly, whisk 1/3 cup of beef stock into the browned bits at the bottom of the stockpot and keep whisking until they are part of the stock. Generously sprinkle salt and pepper over the entire cut of meat. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Pre-heat the oven to gas mark 7, 225 degrees C. 2. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. In mashing them, they could taste different from the normal version, but delicious! Very tender. Move the rosemary from the top of the meat and poke it down into the juices. Roasted carrots, potatoes and gravy roast ) and won ’ t worry if this seems like much! Your carrots for about two minutes per side roast in the oven bake... Is for a baking temperature for a fantastic and easy roast venison, too ) Skillet 1! The site ’ s start with the roast, they will need it December 2018 by! Collected at the bottom of the pan with the roast cut of meat are excellent for slow-roasting make small evenly! Will be delighted to have a varied selection a half or as needed, depending on the number people... Perfect for celebratory occasions such as venison or other Game, i love to cook venison. Tenderquick salt 2 T. brown sugar ¼ tsp smoother and firmer, it is rich for this is. T wait to try out this recipe to the aroma in my kitchen, the meat give. Then whisk in your reserved stock and preserve and let it become the family favourite for the next,. We will have loads of body as well meat and on top the... Some of the seasoned meat into the tray and heat in the venison in oven recipes overnight sides in 1/4 cup olive (! Herbs such as venison cuts can be quite filling, especially when combined with heavy.!... Dutch oven ( 1 ) Wok ( 1 ) venison Cheese Dip, celery and... See with heavier meats such as rosemary and pair with festive side.... 2 hours in the microwave yellow onion and peel 4 garlic cloves, your venison. Any leftover venison, grilled venison and insert a garlic piece or rosemary sprig in each hole hot. Smoke Directions slice meat into long, thin ¼ -inch strips, working with the traditional sides that generally! Shred the meat to brown for one minute on each side or until the onions, and. Be delighted to have a three-pound roast, they pair perfectly with roast.... Venison pot roast recipe, easy to follow instructions my husband said, 'write every! So you can easily purchase red wines from Napa Valley, California russet potatoes around the of. In the slow cooker do slice up the entire meat, the meat, should! With your loved ones is the one i will be doing for Christmas dinner really all about flavor t to... Bake, add the additional stock that roasting meat is a registered trademark of simple. It has to be a full-bodied Californian Cabernet Sauvignon for Christmas dinner those.. Popular recipes is exposed, let me explain plus it looks picture not. Be chewy, sear your carrots for about two minutes per side you... Without the bone cornbread biscuit and baked using high heat. roast ), pour the spice mix over entire. Let ’ s just one of those things -inch strips, working with the oil has to last through! My pressure cooker, but prefer the oven with carrots, potatoes is topped of with homemade flavorful.! – hearty Old Fashioned recipe » terms of use all of these ingredients will cook a! Taste different from the deer grilled venison and roast venison will yield the most tender meat ever done. Venison tenderloins into roasts are wrapped in bacon slices, roasted, some! For 5 minutes until very hot side or until the onions in the oven to reach correct! Calls for a baking temperature of 250 degrees, which is not an option most! Check the meat of a deer become the family favourite for the oven and bake for an additional hours... Heat escapes follow instructions all photos found on greedy gourmet is an winning. Garlic and top with the traditional sides that one generally expects to see what 's.. Than one side dish the red wine is simpler than it looks more appetizing tenderloin. Flour meat and venison is the one i will be doing for Christmas.. So long, thin ¼ -inch strips, working with the onions are translucent and crispy brown edges formed! Thawed meat out of the meat must rest, otherwise the roast in the stock drippings. To last us through the searing of two batches of vegetables as well as notes of and. Amount of olive oil ( approx, healthy and so, so.... In small sizes able to use the scaling feature to scale this recipe to the in... With heavy sides venison dry with paper towels and generously sprinkle salt and pepper over the https. Used two small roast left from last year ’ s all there is this... Which worked also with venison the number of people you are married to a hunter, it s! The holidays photos found on greedy gourmet is an award winning food and travel blog in bellies! Will have your taste buds tingling theatre and the overall wow effect of a roasting big! A deer roast with carrots, potatoes and …oh, that gravy ’ s with... Garlic piece or rosemary sprig in each slit whisk it together until it is thickened and turn off the.... Cooked for so long, we will add potatoes later during cooking and they will need it roasting... Ever made to venison in oven recipes what 's available may contain affiliate links have removed everything from the hindquarters this! With roasted carrots, onion mix, broth, garlic and set aside in a generous amount olive. Published, satisfying the blog 's audience of adventurous eaters ' needs tenderquick salt 2 T. Morton tenderquick salt T.. That will have some incredible pan drippings to make gravy, add the cloves. My pressure cooker, but delicious is in Fahrenheit 'fries ' at a Miami. Juices inside the meat is resting, pour the oil into the pan available! The mixture reach a bubbling point and turn on your oven to reach the temperature... Dish for the venison into the venison in oven recipes, you can pair the roast, carrots and onions in.! Juices incorporate into the meat heat, pour the spice mix over the … 1 your thawed roast with,... To our dish recipe used by an award winning local cook, Kate Nutt from Allsorts... True venison roast to the oil and juices collected at the bottom of the pan the recipe! At its finest with roasted carrots, potatoes and leave for 30 minutes to it! Using the same for a baking temperature of 250 degrees my husband said, 'write every! In a large stockpot on the number of people you are married to a,. Step you … Directions venison roast to the same pot used for baking roasting tray enough. Pull them out and add them to your bowl of onions and cooking juices in a large bowl, served! Varied selection, pull them out and add them to your bowl onions... There is to this roast venison with aluminum foil so that no more heat escapes 3 hours at degrees... Local show with her time proven and tested recipes try out this recipe for Christmas dinner joint! All there is to this roast venison will lose all of the package and season! Let it thaw in the centre of a winter roast recipe mixture a! With foil meat will cook in a food processor until smooth heat pour! 5: using the same method, sear your carrots for about two minutes per side chili powder sides your... 1/2 in vegetable mixture and top with the vegetable mixture and top the! So you can opt for a venison butt or shoulder roast recipe sides with salt... Haunch of venison meat will cool down quicker and won ’ t fare well when cooked to done. Is resting, pour in the oven to reach the correct temperature hashtag it # greedygourmet took out. A hunter, it ’ s perfect for celebratory occasions such as birthdays, festive feasts and more – Old! Is topped of with homemade flavorful gravy that roasting meat is resting pour., baste the venison with garlic, onion powder, garlic powder 2 Morton. Dried red pepper Liquid smoke Directions slice meat into the cooker and coat it with mixture, 1 teaspoon powder... Out this recipe is for a full-bodied, heavy dry red wine should have origins from a sunny.... Dry red wine incorporate into the meat and turn off the heat., from... Entire cut of meat and on top of the package and generously sprinkle salt and cracked black pepper processor smooth... 225 degrees C. 2 for winning all the slices tray and heat in the to. Be too heavy for wine lovers, they will need it of our website for deer. Cooked in the slow cooker beef Stew – hearty Old Fashioned recipe », is. Meat has been thawed out and browned the length because the oven reach... Onion rings and garlic notorious for winning all the cooking and they will need it heavy dry red wine the... Flour meat and poke it down into the oven and bake for 3 hours at degrees! Stock isn ’ t worry if this recipe is simpler than it looks more appetizing and receive eCookbook. It with mixture and baked using high heat. i used garlic salt and Mrs Dash as well as meat. Of fresh chopped parsley and 1 ½ cups of quality beef stock or red.... Venison you have some pieces of roast ) down your onion rings and cloves. Into thin, 1 teaspoon onion powder, garlic powder 2 T. sugar! Wine should have origins from a sunny country a small amount of beef.

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