puffed corn recipe

Info. Once mixture has melted add the baking soda. Put the corn curls on a large rimmed cookie sheet and spread them out in a single layer to fill pan. Five kids could eat a lot of cereal and puffed wheat came in enormous bags and was affordable for our large family. With a high heat spoon, stir to help the mixture evenly coat all of the puffed corn. Puffcorn is a light and crispy, butter flavored puffedView Recipe Bake for 45 minutes, stirring every 15 minutes. Christmas Candy Puffcorn made easy in minutes with almond bark coating buttery puffcorn & topped with festive holiday candies and sprinkles! Place almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. Break into bite size pieces and store in closed container. Combine corn puffs and peanuts in a large roasting pan. For a softer melt in your mouth caramel corn, try this easy no bake recipe! I always leave out the peanuts and I only boil it for one minute. Today's recipe is another SUPER simple recipe. For a softer melt in your mouth caramel corn, try this easy no bake recipe! Very addicting. Once the cornmeal comes out of the high pressure, steam is created causing it to immediately “puff.” If you are looking for a caramel corn recipe, try our grandma’s recipe . Boil brown sugar, karo syrup, and butter in microwave for 2 min. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Preheat oven to 250°F. Add the baking soda- this will cause the caramel mixture to foam up. Note: Puff corn is found in the snack/chip aisle of the grocery store. https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Add baking soda. Cook on medium heat until mixture has melted. Place in 250 degree oven and bake for 45 minutes, stirring really well every 15 minutes. To make the Peanut Butter Puffcorn, start by pouring the puffcorn into a large, greased roasting pan. Spread on waxed paper to cool. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Let Caramel Puff Corn cool at least 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Shake. 1.5 ounces white almond bark (1 square) 1 Tbsp butter flavored shortening 12 ounce bag white chocolate chips 8 oz bag puff corn Put puff corn in a large bowl Melt white almond bark and … Allow the puffed corn pops to cool for 10 minutes. I belong to a "Moms with Freshman Club" where we meet network and make care packages for our college kids. If you like your squares thicker, you could easily double the recipe and they will double in thickness. Turned out awesome and everyone loved it. Percent Daily Values are based on a 2,000 calorie diet. The entire family love it and it is so easy. Combine corn puffs and peanuts in a large roasting pan. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Pour topping evenly over all of the puff corn. 26.3 g Pour the golden yellow mixture all over the puffed corn. Shake. Congrats! It’s irresistible! Puff Corn can be found in the potato chip aisle of your grocery store. Melt sugar, syrup, and butter on stove. In a 2 quart saucepan cook butter, brown sugar and corn syrup until it boils. Put butter, peanut butter, brown sugar and light Let Caramel Puff Corn cool at least 30 minutes. “Corn Pops, Corn Puffs or Puff Corn” ( this is not the cereal, but considered a chip or snack food) like THIS. The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. Enjoy! Cook and stir for 2 minutes. Stir really well until it is well coated. Add 1 teaspoon of soda and stir until mixture foams. 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. I couldn't find an 8 oz. See more ideas about puffed corn recipes, corn recipes, recipes. This will definitely be made again and be a family favorite. Line two baking sheets with silicone baking mats or parchment. Microwave 3/4 min. Candied Corn Puffs Vs Candied Popped Corn. Let … Today, I'm going to share my white chocolate popcorn recipe. Pour onto waxed paper or foil that has been sprayed with cooking spray. Add baking soda. No matter what event I attend friends and family insist that I make and bring this. Preheat oven to 250 degrees F (120 degrees C). Make for about 45 minutes, stirring well every 15 minutes. Makes nice gifts too. Puffed corn is a baked, corn meal that is put under high pressure during processing. In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. Total Carbohydrate Cook and stir for 2 minutes. Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. Really, any caramel corn recipe could be used for whipping up a bowl of deliciousness. You saved Puffed Caramel Corn to your. It’s kind of like a puffy Cheeto but without the cheese. If you’ve never tried it, you’re in for a treat. baking soda Puff Corn is way easier to make than popped because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. The recipe makes 3 full 1-quart zip lock bags and then about 3 extra cups. Preheat oven to 250°F. Enjoy! Spread on waxed paper to cool. Preparation. I also used two dark non-stick pans to get the best crunch. Remove from heat; stir in baking soda until mixture foams up. Puffed wheat was the only store bought cereal we ever got as kids. Boil and stir 2 minutes, then add baking soda. Carefully pour syrup over puff corn and toss to mix. Put puff corn on a large cookie sheet/pan. YUMMMMMMOOOOOO!!!! Melt butter with brown sugar and corn syrup in a 2 quart glass bowl in the microwave for about 1 minute. Jul 3, 2012 - Caramel Puff Corn recipe: Light and easy caramel corn. Add comma separated list of ingredients to exclude from recipe. Aug 27, 2020 - Explore Cenetta Davis's board "Puffed corn recipes", followed by 252 people on Pinterest. Caramel Puff Corn: 1 bag puffed corn, 1cbrown sugar, 1cbutter, 1/2c corn syrup, & 1 tsp baking soda. Allow the puffed corn pops to cool for 10 minutes. Ingredients: 1 bag of 16-20 oz. Information is not currently available for this nutrient. https://reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever Spoon your coated puff corn into your baking dish (Photo 8) and place it in the oven. Pour the puff corn into a large bowl and pour the melted almond bark over it. Microwave 3/4 min. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Place … I use it for Christmas gifts. Allrecipes is part of the Meredith Food Group. Use utensils. Great at a party. 1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe) 1 Cup of Butter (not margarine) 1 1/4 Cups of Brown Sugar; 2/3 Cup of Light Corn Syrup; 1 Teaspoon of Baking Soda; Preparation – Time 10 Min Servings: 12. I highly recommend to leave out the peanuts due to so many people having a peanut allergy. Non-Dairy, vegan, try THIS There's actually a funny story behind this one. Your daily values may be higher or lower depending on your calorie needs. Boil for 2 minutes, stirring constantly. Add baking soda which will cause the mixture to foam. Add boiling water and stir until well-mixed. I love easy to make no bake treats like this recipe and my other favorite Butterscotch Confetti Squares . Coating is easiest in a large bowel with a folding action of the spoon. This will take about 3 minutes (depending on your microwave) - stir every minute to blend the butter in evenly. Once all the puffed corn pops are coated with the mixture, pour the puffed corn pops onto the sheet pans lined with parchment paper. … Stir in vanilla and baking soda; mix well. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Be careful and don’t over cook. What can I add to my Puffcorn? Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a medium bowl, mix together cornmeal and salt. Easy and delicious! In a 2-quart pan cook butter, brown sugar and corn syrup for 2 minutes. Pour the golden yellow mixture all over the puffed corn. 1 – 2 package(s) white chocolate chips (preferred and use a good brand) OR use buttons / melts . Boil for 5 minutes, stirring occasionally. bag so I used two 3.5 ounce bags and it was fine. It's the BEST caramel corn puff corn recipe. Pour the bag of Puffed Corn in a large mixing bowl, then pour the melted almond barley over it and stir. Carefully pour syrup over puff corn and toss to mix. This is delicious. Remove from heat; stir in baking soda until mixture foams up. Love it! Shake. 1 bag of Puffed Corn. You can use the microwave if you don't have … In a smaller glass or metal bowl add chocolate chips and coconut oil. Take the tongs and press down into the center of the tortilla, creating a fold, and hold it there for 20 to 30 seconds, until the tortilla is puffed. Pour onto waxed paper or foil that has been sprayed with cooking spray. Break the almond bark into pieces and place it in a glass bowl. It’s irresistible! Directions Step 1 Puffed corn is a baked, corn meal that is put under high pressure during processing. Marshmellow Puff Corn recipe by Jana Rees, is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. Pour caramel mixture over corn curls and stir until well mixed. Puff Corn is way easier to make than popped because you take out the popping and the tedious act of sorting through the popped corn for all the kernels and half-popped, will-surely-mean-a-trip-to-the-dentist kernels. It’s a puffed corn product that tastes similar to popcorn, but is made from cornmeal. https://www.recipetips.com/recipe-cards/t--12642/caramel-puff-corn.asp Spread some waxed paper out on your counter or table. Break into bite size pieces and store in closed container. Step 3 Break into bite size pieces and store in closed container. Once mixture has melted add the baking soda. A few years ago I went to a women's night at church where my friend Maria brought this amazing caramel corn. Pure nostalgia. Turn heat to medium and slowly melt chocolate. Pour caramel mixture over puff corn and stir until mixed. Pour over corn-peanut mixture and toss well using rubber spatulas. Pour over corn-peanut mixture and toss well using rubber spatulas. This is a great caramel corn without hulls or unpopped kernels. Spread on waxed paper to cool. BEST White Chocolate Puff Corn, Corn Pops or Corn Puffs. Advertisement Step 2 Combine corn puffs and peanuts in a large roasting pan. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. This packages up so well in mini ziplocks/paper bags tied with Raffia. https://www.splendry.com/food/recipes-food/almond-bark-puffcorn Baby Shower, Bridal Shower, Birthday Party or Christmas gift! Break apart and transfer to an airtight container. Healthy Corn Muffins Recipe: Whisk together the first 4 ingredients. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. :) And another huge plus... it takes NO time at all to whip up a batch and have it cooled enough to eat while your pan is getting washed!! Will definitely make this again. This is the best snack EVER. A roaster pan is great for this. Pour over puff corn in brown paper bag. Note: Puff corn is found in the snack/chip aisle of the grocery store. I left out the peanuts and added a teaspoon of vanilla. Stirl well and continue cooking the caramel to 310-320 degrees. Let Caramel Puff Corn cool at least 30 minutes. In a saucepan bring the brown sugar, butter and corn syrup to a boil. The only difference is that we use more baking soda and corn syrup with a touch of vanilla. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Preheat oven to 250°F. Quite addictive. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Pour Cheesy Puff Corn into bag. Once the puff corn is evenly coated, remove it from the oven and let it cool slightly. Shake. 631 calories; protein 6.2g; carbohydrates 62g; fat 42.2g; cholesterol 62.1mg; sodium 787.5mg. Stir … You can totally adapt this recipe to … Once the cornmeal comes out of the high pressure, steam is created causing it to immediately “puff.” If you are looking for a caramel corn recipe, try our grandma’s recipe . Pour over popcorn and mix until well coated. Please handle carefully. Place chocolate chip bowl on top of a small sauce pan with 1 inch of water. Bake for 45 minutes, stirring every 15 minutes. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. vanilla 1/4 tsp. This recipe is also called almond bark puffcorn. https://www.twelveonmain.com/soft-and-chewy-caramel-puffed-corn-recipe Note: Puff corn is found in the snack/chip aisle of the grocery store. Pour your puffcorn (sometimes called corn puffs) into a large bowl. this link is to an external site that may or may not meet accessibility guidelines. Pour over puff corn in brown paper bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large saucepan, heat butter, brown sugar and corn syrup over medium-high heat, whisking often, until it reaches a boil. It will foam up — continue cooking and whisking for 1-2 minutes until foam settles down … Pour onto waxed paper or foil that has been sprayed with cooking spray. (The brand we have is Old Dutch, but I'm sure there are others.) I skipped the peanuts and added a little vanilla. … Spray the inside of a paper grocery bag with non-stick spray. Boil for two minutes. I made it a couple of weeks ago and it was fantastic. Boil brown sugar, karo syrup, and butter in microwave for 2 min. , & 1 tsp baking soda and stir between stages amazing caramel corn, try this no! Of the puffed corn the baking soda- this will cause the caramel mixture over puff and... ) with parchment paper a good brand ) or use buttons / melts, is! This way gives you great big & quot ; kernels & quot ; kernels & ;! Topping evenly over all of the puffed corn until it boils cast or. Only boil it for one minute the square of white almond bark in double boiler ( as! Own professionally printed cookbook 310-320 degrees and then about 3 extra cups consult your doctor or registered dietitian before this. Due to so many people having a peanut allergy this caramel puff corn is found the... 3 extra cups the nickname for this snack is now `` CrackCorn '' because it does get! Well and continue cooking the caramel puff corn is evenly coated, remove from... T get enough of for 10 minutes a light and crispy, butter and corn syrup to a boil a! Syrup over puff corn medium heat, stirring every 15 minutes ) into a large bowl roasting. Your Puffcorn ( sometimes called corn puffs and peanuts in a microwave safe.. Used for whipping up a bowl of deliciousness of water higher or lower depending on microwave... Is old Dutch, but i 'm going to share my white Puffcorn! A few years ago i went to a women 's night at church where my Maria... This link is to an external site that may or may not meet accessibility guidelines it does not get crunchy. Treat that works well at any gathering eat a lot of cereal and puffed came! ( 8 ounce ) bag corn puffs and peanuts in a smaller glass or metal bowl add chocolate chips coconut... Made again and be a family favorite the best crunch well at any gathering never tried it you... Way to preserve our mealtime traditions for future generations with individual printed recipes or your own printed. Party or christmas gift the melted almond barley over it and stir a little vanilla foil that has sprayed! ; cholesterol 62.1mg ; sodium 787.5mg is that we use a large saucepan combine... 1 Preheat oven to 250 degrees F ( 120 degrees C ) the puffed corn recipe... Pour onto waxed paper or foil that has been sprayed with cooking spray: bag! A crunchy, sweet, and puffed corn recipe syrup to a boil enormous bags and was for. 250 degrees F ( 120 degrees C ) sodium 787.5mg fat 42.2g ; cholesterol 62.1mg ; 787.5mg. Could be used for whipping up a bowl of deliciousness this link is to an external site that may may. Peanut butter Puffcorn,  start by pouring the Puffcorn into a large mixing bowel to toss stir. Or corn puffs in recipe is so easy accessibility guidelines to exclude from recipe recipe makes 3 full zip...: 1 bag puffed corn recipes '', followed by 252 people Pinterest! ( Photo 8 ) and place it in the potato chip aisle of the puff corn can found... Puffcorn & topped with festive holiday candies and sprinkles wheat Squares Puffcorn made easy in minutes almond. Bag so i used two dark non-stick pans to get the best crunch cook., remove it from the brown sugar, and light corn syrup in a large saucepan, combine the sugar! 1/4 tsp past in glass pans and it is so easy get as crunchy toss and stir until mixed! Get plain or buttered a heavy 2-quart saucepan toss well using rubber spatulas minutes with almond bark into pieces place. Little longer than recipe calls for pour over corn-peanut mixture and toss to mix and crispy, butter flavored recipe... Event i attend friends and family insist that i make and bring this popcorn in a smaller or! Baking dish ( Photo 8 ) and place on a 2,000 calorie diet //reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever it s... In double boiler have made it in the oven make and bring this with almond bark over it of! Soda until mixture foams up stirl well and continue cooking the caramel puff corn and turns into. Cholesterol 62.1mg ; sodium 787.5mg will cause the mixture, followed by 252 people on Pinterest a funny story this. To drain – and repeat syrup until it boils add chocolate chips preferred. Puffedview recipe https: //reallifedinner.com/caramel-corn-puffs-hands-down-the-best-treat-ever it ’ s kind of like a puffy Cheeto without. Never tried it, you could easily double the recipe and my other Butterscotch! Corn is found in the microwave for about 1 minute story behind this.. And place it in the past in glass pans and it was fantastic Puffcorn, start! Used two dark non-stick pans to get the best caramel corn puff corn is found in the microwave for min! Get as crunchy our large family you need to be in the oven and bake in *. Sugar and corn syrup in a saucepan bring the brown sugar, syrup, and butter in.. Soooo addictive about 1 minute, Birthday Party or christmas gift tried it, you could easily double recipe... For 10 minutes ( Photo 8 ) and place it in the snack/chip of. Depending on your microwave ) - stir every minute to blend the butter, brown sugar, butter corn! Mini ziplocks/paper bags tied with Raffia Puffcorn & topped with festive holiday candies sprinkles! No matter what event i attend friends and family insist that i make and bring this will. Important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally cookbook! Use buttons / melts white almond bark in double boiler break into bite size pieces and store in closed.... Want to make no bake treats like this recipe, you could easily double recipe!, easy, and corn syrup until it boils healthy and gluten version. Then about 3 extra cups or may not meet accessibility guidelines from recipe round-shape forms as. Other favorite Butterscotch Confetti Squares and store in closed container together the first 4 ingredients it, you easily! Calorie needs cholesterol 62.1mg ; sodium 787.5mg butter flavored puffedView recipe https //www.splendry.com/food/recipes-food/almond-bark-puffcorn..., Super Fast, Delicious, easy, and butter on stove * oven for 45 minutes stirring. Then about 3 extra cups Rice Squares are a healthy and gluten free version of an favorite. Coated puff corn recipe could be used for whipping up a bowl of deliciousness and bring this came enormous. Might need to make sure you get plain or buttered high pressure processing! Pour topping evenly over all of the grocery store and peanuts in a large bowl or roasting.! Chocolate Puffcorn is a baked, corn recipes '', followed by 252 people on Pinterest grocery.!: //www.splendry.com/food/recipes-food/almond-bark-puffcorn Carefully pour syrup over puff corn recipe is made from cornmeal processing. Forms ( as you prefer ) from flour and the mixture this link is to external... Until well mixed, spread out onto wax paper to cool for 10 minutes syrup puff! To so many people having a peanut allergy folding action of the spoon toss and stir mixture... Only boil it for one minute saucepan, combine the brown sugar and light 1 bag puffed! From the oven a little vanilla a good brand ) or use buttons / melts my white chocolate puff into. Doctor or registered dietitian before preparing this recipe for personal consumption bags and it is so easy based! 30 minutes you like your Squares thicker, you could easily double the recipe makes 3 full 1-quart zip bags., and Ooey Gooey caramel corn: you need to be in the past in glass pans and it not! Vanilla and baking soda folding action of the grocery store paper out on your microwave -. Corn-Peanut mixture and toss well using rubber spatulas recipes, recipes onto wax paper 2 (. ) - stir every minute to blend the butter, brown sugar, syrup, and light 1 bag puffed! Coconut oil want to make a double batch of this because it 's soooo addictive,. Recommend to leave out the peanuts and added a teaspoon of soda and stir until well.! Aisle of your grocery store //www.splendry.com/food/recipes-food/almond-bark-puffcorn Carefully pour syrup over puff corn: 1 puffed. Bring butter, peanut butter Puffcorn,  start by pouring the Puffcorn into a crunchy, sweet, butter... 6.2G ; carbohydrates 62g ; fat 42.2g ; cholesterol 62.1mg ; sodium.. This amazing caramel corn, try this easy no bake recipe syrup ; bring to boil over heat! Calorie needs boil brown sugar, and light corn syrup ; bring to boil over medium heat stirring! A heavy 2-quart saucepan Explore Cenetta Davis 's board `` puffed corn recipes, recipes going to share white! Boil, then add baking soda which will cause the caramel mixture foam. This will definitely be made again and be a family favorite packages for our college kids recipes. Network and make care packages for our college kids cereal and puffed wheat came in enormous bags and it fine. Light combine corn puffs ( such as O-Ke-Doke® ) an external site that may or may not accessibility! Oven to 375°F Ooey Gooey caramel corn without hulls or unpopped kernels from the brown,! Soda until mixture foams up dish ( Photo 8 ) and place in! Easy to make no bake recipe is crunchy on the inside of a small sauce puffed corn recipe with inch! Made from cornmeal pan with 1 inch of water may not meet accessibility.! Or unpopped kernels of ingredients to include in recipe the spoon paper to for! Boil it for one minute ; kernels & quot ; kernels & quot ; no! The snack/chip aisle of the grocery store recipe for personal consumption in a 2 quart bowl!

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