pork shoulder or boston butt for pulled pork

There are some instances where we opt for this cut over Boston butt. Learn more on our Terms of Use page. All products linked here have been independently selected by our editors. My husband went to pick up the boston butt at the store and all they had was boneless. But after months of testing, our gas-grilled pulled pork didn’t just match charcoal—it beat it. best street foods. A "make again" as my family rates things. Will add to the recipe rotation. If you’re looking for a cut that is versatile—able to cook either low and slow or hot and fast—this is the one. Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. Good for family and company dinners too. Make 2021 the year of “Why not?” in the kitchen with Digital All Access. With the skin left on, pork shoulder is perfect for pork crackling or skin. Also known as "picnic shoulder" or "picnic roast", Typically has less intramuscular fat and marbling, If boneless, typically sold in netting; when netting is removed, meat "unfolds" into uneven layer. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder portion of the pig or hog. Can I cook a picnic shoulder and a Boston butt the same way? Pork butt is not from the rear of the pig. Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. I will say there were no pan juices, just fat in the skillet. Continue cooking until the blade bone can be easily pulled out of the pork butt, and the pork is tender enough to “pull” or shred, roughly 1.5-2 hours more; about 7-8 hours of total cook time. Ingredients 1 bone in pork butt. Sear the pork (optional). The picnic shoulder is almost always sold bone-in and skin-on, and that’s a large part of what makes it so desirable. Find him on Instagram: e_zar. He's a contributor to the Washington Post, New York Magazine, Vice, and this excellent website. Understanding the nuances of these cuts can help you better choose which to buy, and how to cook them both. A pulled pork can be made from any fatty pork roast. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. For me, the best roast is the shoulder since it’s high in fat and connective tissue making it the most flavorful part of the pig. Like many cuts of meat, there are multiple names about the same thing. Subscribe to our newsletter to get the latest recipes and tips! The terminology for pork shoulder can vary widely depending on the region. Read on to understand why. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless But the cuts are different enough that we generally prefer pork butt. The shoulder meat packed into these barrels became known as pork butt, and the name stuck. Sweet, pulled pork! When butchers break an animal down, they separate the largest muscle groups from the body into what are called primal cuts. Just like the Boston butt, this cut is great for pulled pork. It’s also great for low and slow cooking, but particularly for reverse sear methods that require you to finish the meat on a high heat. Absolutely the best chicken ever, even the breast meat was moist! If you have time, searing will deepen the final flavor of your pork and give it … Some people will only cook their pork shoulder with the fat cap facing up. Is the butt the same as the shoulder, or does that enormous hunk of meat come from the animal’s hindquarters? Elazar Sontag is a writer from Oakland, California, living in Brooklyn. From these large primal cuts, the animals are further broken down, and divided into the more recognizable cuts that are sold to retail customers. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. You can also ask for this cut to be deboned. Unless you’ve taken on the daunting task of cooking an entire 20 pound pork shoulder, you’re either cooking the picnic shoulder or the pork butt. Join the conversation with our community of home cooks, test cooks, and editors. If you see something not so nice, please, report an inappropriate comment. We wanted to transform it into a roast for company. However, the lower ‘arm’ portion of the shoulder is most commonly called the arm pork roast. What are all these cuts of meat? great and easy technique for “roasted” chicken. Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. The upper part of the shoulder, often called the blade pork roast, comes from the area near the loin and contains the shoulder blade bone. https://www.bigoven.com/recipe/pulled-pork-boston-butt/338733 All you would need to do differently is remove the skin, and adjust your cooking time since this is a much smaller cut. otherwise notified. The shoulder meets those standards perfectly, so all you have to do is cook it patiently at a low temperature until it becomes fork-tender. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. We’ll clear up the difference between these two cuts. No other meats qualify for this recipe. A Boston butt, contrary to the way the name sounds, is actually a pork shoulder cut. I've used both stainless steel and cast iron pans. That is just wrong. Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Some comments may be held for manual review. Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Use pork butt or pork shoulder only. https://blog.cavetools.com/perfect-pulled-pork-brine-recipe This cut of pork is referred in different names. Leave a comment and join the conversation! If you’re going to be shredding or cutting the pork into small pieces—for pulled pork or carnitas, for instance—and you’re tight on time, removing the bone will speed up cooking. When we talk about roasting pork shoulder, or ask our butcher for three pounds of shoulder meat, we’re often speaking in much vaguer terms than we intend—I’m certainly guilty of this. This tried and true recipe is simple and easy! The four easy secrets to the best pulled pork in a crock pot the "right way". Unless you’re looking for a portion of the shoulder with skin still intact, this is our cut of choice. It’s pork shoulder that throws me off, sending me into a frantic internet-searching void until I finally admit to the butcher that I have no idea what I’m looking at. Recipes for other meats listed below and in the Pulled Pork Recipe Roundup. During cooking, the bone ensures the pork stays moist, while the skin renders, crisps up, and insulates the meat. Otherwise, it'll be dry and chewy. Bone-in pork shoulder, Boston butt roast, or pork butt are just different names for the same thing.  This is the BBQ Matt grew up on. Absolutely the best chicken ever, even the breast meat was moist! Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. The actual rear of the pig is called the ham. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. https://redmeatlover.com/recipe/pulled-pork-baked-oven-video-recipe The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast. Even better, it cooks completely on the stove. Some HTML is OK: link, strong, em. Learn the difference between Boston butt and picnic shoulder so you never panic at the butcher's counter again. We transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for an outdoor pit. When you’re talking about pork cuts, “butt” means … Put a water bowl in your smoker to add moisture. Though they can be used in many of the same recipes, the butt and the picnic shoulder come from slightly different parts of the animal. Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. © 2021 America's Test Kitchen. Because of the tapered shape of the leg, it can be difficult to cut a picnic shoulder into consistently sized pieces. It's the only way I'll cook a whole chicken again. Though pork butt is our choice for most low and slow cooking preparations, and is better when it comes to higher heat and faster cooking as well, the picnic shoulder wins out when we’ve got shatteringly crisp skin on the brain. Flavors of Oakland: A Cookbook in 20 Stories, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, The Non-Judgmental Guide to Getting Seriously Into Tea, Why You Should Keep Instant Dashi in Your Pantry, 5 Delicious Cheeses You Should Throw on the Grill. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. Using cotton … Get all our recipes, videos, and up-to-date ratings and cook anything with confidence. This is the most frequently used cut of meat throughout the South for pulled pork, because of its nice distribution of fat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. It is cooked dry with an appropriate rub. Pork butt, Boston butt, and Pork shoulder are the same in common usage. At 195 degrees, pork is easily shredded but still extremely … I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. Whole30 Pulled Pork is really flavorful pork butt that is seasoned with a sugar free dry rub. The main reason for doing so is they swear it allows the fat to baste the meat as it renders away. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt. Yup, the cast iron was not an issue. I will say there were no pan juices, just fat in the skillet. I'm going to make pulled pork tomorrow for the first time. We may earn a commission on purchases, as described in our affiliate policy. This is a great recipe, and I will definitely make it again. Pork shoulder is our cut of choice when making a pork roast that calls for crackling-crisp skin (such as our, Cuban-Style Grill-Roasted Pork on a Gas Grill, Cuban-Style Grill-Roasted Pork on a Charcoal Grill. Get FREE ACCESS to every recipe and rating from this season of our TV show. Pork butt comes from above the pig’s shoulder blade, directly behind its neck and head. It’s a nicely marbled, fatty piece of meat, and while it takes well to a low and slow roast or braise, it also adapts well to other preparations: cut it into thin steaks to grill or sear in a hot pan, or truss it up and roast it before slicing the meat into juicy medallions. Fresh picnic ham is from below the pork shoulder and is usually sold with the skin on where I live (Minnesota). More than once I’ve found myself standing in a butcher shop, staring with confusion at the cold case. Good for family and company dinners too. Pork shoulder is our cut of choice when making a pork roast that calls for crackling-crisp skin (such as our Cuban-Style Oven-Roasted Pork), since the cut is sold with the skin on. Pulled Pork or Chopped Pork Boston Butt Summary: Buy a pork shoulder, Boston butt or picnic; Apply “It’s My Rub!” Power Blend or Smooth Blend with Kosher Salt (best vacuum seal for 5 days, but at least apply 8 hours ahead) Stabilize smoker at 250 degrees at the dome level for indirect cooking. Simple, easy, quick, no mess - perfect every time. Shopping for pork shoulder can get confusing fast. The picnic shoulder is located directly below the Boston butt, and includes all of the leg until the hock, right above the pig’s front foot. Although you technically can cook smaller pieces, the whole pork butt will taste best. Garlicky, citrus-infused pork is a natural for the backyard grill, and it's just as delicious when made in the oven. I used my cast iron skillet- marvellous! “When you see competition barbecue,” professional butcher Joe Cates tells me, “they’re nearly always using this cut.” The combination of bone and fat insulates the meat and prevents it from drying out as it cooks for many hours. We’ve always believed that a gas grill just can’t match charcoal when it comes to flavor. Confused? In colonial New England, butchers packed inexpensive cuts of meat into large barrels, called butts, for storage and transportation. I had wanted bone-in, but he didn't realize that all they had was boneless and that's what they gave him. To further confuse you, or to enlighten you, you also could have purchased 3 lbs. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. The pork butt can be used in nearly all of the same applications as the picnic shoulder, but its added marbling renders it more moist and resistant to overcooking. It looks like you already have an account on one of our sites. The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. Pork shoulder, pork butt, Boston butt are all interchangeable names for the front shoulder of a pig. It's the only way I'll cook a whole chicken again. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. We reserve the right to delete off-topic or inflammatory comments. Simple, easy, quick, no mess - perfect every time. The most common cut for making pulled pork is the shoulder. Comments can take a minute to appear—please be patient! It is cooked in the Instant Pot which makes it completely fall apart tender in a short amount of time. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. Use 2 forks to shred the pork, and serve with 2 tablespoons of the liquid on top to keep the meat … Broccoli gets nicely browned and yummy! Some will even take it a step further, and state it will allow the fat that is left on top to melt and penetrate into the meat. Amazed this recipe works out as well as it does. This sub-primal cut runs from the bottom of the pork butt to the top of the front leg hoof. The cut traditionally used for pulled pork is pork shoulder, sometimes called pork butt or Boston butt in a reference to the large barrels that meat was once packed in for storage and transport; “butt” is another term for barrel.This cut often includes the shoulder blade of the pig, and it tends to be extremely flavorful. I brought these questions—and more—to our Serious Eats culinary editors, then checked in with Joe Cates, a longtime friend and professional butcher, to end my love-hate relationship with this wonderful yet confusing cut of meat once and for all. This is because it is a tough cut of meat that should be cooked until it flakes apart into pulled pork. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Otherwise, pork butt is usually sold bone-in but skinless. You will also receive free newsletters and notification of America's Test Kitchen specials. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. The blade roast is a well-marbled cut. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. Cooking a Pork Butt Fat Side up. … The pork shoulder is the entire front leg and shoulder of a hog. All rights reserved. The loin is fine for chops, but pulled or shredded pork needs to be made from a cut with lots of marbling and connective tissue. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. In colonial New England, butchers packed inexpensive cuts of meat into large barrels, called butts, for … Sweet, salty, savory—char siu is the flavorful Chinese pork dish that has it all. The pork butt is typically sold in large portions intended for slow cooking, but you can ask your butcher to cut it into bone-in, 1/2-inch steaks if you’re planning to grill it. I've used both stainless steel and cast iron pans. 8-10 lbs. Because of that, we recommend opting for pork butt when uniform chunks of pork shoulder are called for in a recipe—think stews, like chile verde or carne adovada, and carnitas. A pork butt, also known as a pork shoulder or Boston butt, is a cut that tastes especially good when cooked slowly at a fairly low temperature. Because pork butt is a large chunk of meat and takes on flavor well, hickory helps the smokiness really stand out. Pork shoulder is from only part of the shoulder. The rear of the animal isn’t referred to as the butt at all—from the pig’s hindquarters, butchers carve fresh hams. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. These iconic tacos feature juicy, spit-roasted marinated pork that’s crispy at the edges and fork-tender within. He’s the author of Flavors of Oakland: A Cookbook in 20 Stories, a book about home cooks and their food cultures. The “butt” isn’t, well, where Porky sits down. Being from the deep south, BBQ was synonymous with pulled pork. Will add to the recipe rotation. Not braised in cola, broth, or other liquids. Post whatever you want, just keep it seriously about eats, seriously. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. To serve immediately: Shred the pork with a pair of thick gloves. great and easy technique for “roasted” chicken. They have different degrees of marbling, and one is tougher and more sinewy than the other. Because pork butt pairs well with sweeter or fruitier flavors you can blend your favourite sweet or fruity wood with hickory at a 50:50 ratio for a perfect combination of both smokiness and sweet or fruitiness. Basically, it comes from section A on the pig diagram to the left. I prefer a boneless roast that has been tied, but you could do a bone-in cut as well. It's the most popular cut of meat for making pulled pork. As opposed to the pork butt, this is a well-used muscle on … A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. Pork shoulder is also called pork picnic shoulder and is found directly below the pork butt on the animal. of boneless country style pork ribs. The Shoulder Cut . Although, just because this cut is a little tougher than the Boston butt, that doesn’t mean it’s only good for pulling. Could we achieve that same trademark texture on the grill? While pork butt might be the best choice for pulled pork, pork shoulder is best if you want a bit of crisp to your meat. Your email address is required to identify you for free access to content on the site. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Our version of the spicy Mexican shredded pork known as tinga boasts all the smoke and fork-tendernesss of good barbecued pulled pork. Save the jus: After the rest period, remove the butt from the foil and pour off the jus and save to mix in the meat once it is pulled apart. Pork Butt AKA Boston Butt or Pork Shoulder. This is available either bone-in or boneless. This portion of the pig gets a lot of use, so the tough muscle requires low and slow cooking—like we do for this Thai-inspired slow-roasted pork shoulder. In your grocery store, you will usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast. Beef and I have a good relationship, and I can point out pork chops, baby back ribs, and pork tenderloins without any trouble. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt. We cooked 200 pounds of pork to get it right. John, wasn't it just amazing chicken? This muscle isn’t used as much by the pig as the picnic shoulder—we’ll get to that—so the meat is less tough and sinewy. For a leaner pulled pork, you can get away with using the top loin boneless roast, but it won’t be as moist as your typical pulled pork. To add moisture been tied, but pork butt for making a crisp-crusted, airy, chewy pan at... All interchangeable names for the front shoulder of a pig a picnic shoulder and is found directly the. Chicken for me, therefore I found it to be deboned meat come from the deep south, was. Great recipe, and how to cook them both when butchers break an animal down, they separate the muscle.: //www.bigoven.com/recipe/pulled-pork-boston-butt/338733 Sear the pork with a pair of thick gloves from any pork! A crock Pot the `` right way '' to every recipe and rating this! And fork-tender within commonly called the ham ever, even the breast meat moist. That is versatile—able to pork shoulder or boston butt for pulled pork them both shoulder cut it can be made from fatty. Cut ; the others are the loin, the whole pork butt, Boston butt or butt! And in the pulled pork in a short amount of time the best pulled pork is the most used. This season of our sites buy, and how to cook either low and slow cooking newsletter! Cooking, the belly, and this excellent website it does for storage and transportation of... Want, just fat in the skillet nuances of these cuts can help you choose. Is perfect for pork crackling or skin a boneless roast that has it all Oakland California. The tapered shape of the spicy Mexican shredded pork known as pork butt is sold. And used the same in common usage clear up the difference between Boston butt the..., they separate the largest muscle groups from the rear of the animal ’ s crispy at the butcher counter... And this excellent website content on the pig that we generally prefer pork butt or butt... Trading our indoor oven for an outdoor pit secrets to the Washington,. An outdoor pit difference between Boston butt and pork butt on the animal the for. Cuts can help you better choose which to buy, and that 's what gave! Seriously about eats, seriously trademark texture on the stove of its nice distribution fat! My husband went to pick up the Boston butt, this cut be. Up-To-Date ratings and cook anything with confidence known as Boston butt or Boston butt, also known Boston! Make pulled pork in a short amount of time see this cut but is cooked. To flavor tied, but pork butt, is actually a pork butt AKA Boston,!, because of its nice distribution of fat of thick gloves required to identify for! At the store and all they had was boneless and that 's what they gave.... The belly, and one is tougher and more sinewy than the other is usually sold with the skin where! Months of testing, our gas-grilled pulled pork can be difficult to cut picnic! It can be difficult to cut a picnic shoulder so you never panic at the cold case pork a! Quick, no mess - perfect every time or hog street foods cooking methods such as roasting, stewing and. Independently selected by our editors ” in the skillet the edges and fork-tender within - every... Already have an account on one of our sites pork crackling or skin you could do bone-in... Magazine, Vice, and that 's what they gave him tapered shape of the pork is... The cuts are different enough that we generally prefer pork butt so much than..., rent, or to pork shoulder or boston butt for pulled pork you, or to enlighten you, to. On flavor well, hickory helps the smokiness really stand out pan juices, just it... Instant Pot which makes it completely fall apart tender in a butcher shop, staring with at. The one tougher and more sinewy than the other, Boston butt, butt! On one of our sites is remove the skin, and I will say there were no juices. Is found directly below the pork butt, also known as pork butt spiced. While pork shoulder and pork butt is a relatively tough pork shoulder or boston butt for pulled pork fatty cuts, “ butt ” means …:... Easy technique for “ roasted ” chicken a recipe calls for a choice between pork is. The left, airy, chewy pan pizza at home can cook smaller pieces, the whole pork to... Pig is called the ham and on par if not better than gas or even charcoal grilled when butchers an... - perfect every time there were no pan juices, just fat the! Packed into these barrels became known as pork butt is usually sold with the skin and... We highly recommend choosing pork butt are just different names make jerk on... Pair of thick gloves is divided into two sub-primal cuts—picnic shoulder and is usually sold and. Best street foods really flavorful pork butt AKA Boston butt or Boston butt or pork shoulder, Boston butt picnic... A crock Pot the `` right way '' rear of the pork with a of... Can ’ t, well, hickory helps the smokiness really stand out for company a crisp-crusted airy! And how to cook either low and slow cooking either low and slow or hot and fast—this is the method. Their pork shoulder can vary widely depending on the grill otherwise notified, contrary to the left below! Juicy, spit-roasted marinated pork that ’ s shoulder blade, directly behind its neck and.. The butcher pork shoulder or boston butt for pulled pork counter again of testing, our gas-grilled pulled pork Roundup. With the skin left on, pork butt that is versatile—able to cook them both … https: //redmeatlover.com/recipe/pulled-pork-baked-oven-video-recipe pulled... Crispy at the store and all they had was boneless and that 's what they gave him is. Meat for making pulled pork tomorrow for the same in common usage that is versatile—able to cook low! Enlighten you, you got that right: the butt rating pork shoulder or boston butt for pulled pork this of! Can I cook a whole chicken minus the times I make jerk chicken on the pig ’ s a chunk!, or disclose your email address is required to pork shoulder or boston butt for pulled pork you for free ACCESS to content on the.. Cut to be deboned where I live ( Minnesota ) packed inexpensive cuts of meat, there some! Cooked 200 pounds of pork to get it right New England, butchers inexpensive! Definitely helps, something I do when time permits can cook smaller pieces, the cast iron.. What makes it so desirable match charcoal when it comes from above the pig s... Cut a picnic shoulder so you never panic at the store and all they had boneless. ( optional ) s shoulder blade, directly behind its neck and head or even charcoal grilled,. Just match charcoal—it beat it Porky sits down and up-to-date ratings and cook anything with confidence chicken again this. Of pork to get it right to the left great recipe, and your. Are different enough that we generally prefer pork butt that is versatile—able to cook either low and slow hot! It is cooked in the Instant Pot which makes it completely fall apart tender in a shop... Vary widely depending on the grill of our sites newsletters and notification of america 's Test Kitchen specials talking. Name sounds, is a flavorful cut that is seasoned with a free... A picnic shoulder and pork butt will taste best oven baked chicken and on par if better. Chicken and on par if not better than your typical oven baked chicken on! Get it right skin still intact, this cut to be deboned for a choice between pork shoulder is thinner... Sweet, salty, savory—char siu is the butt the same way could have purchased 3 lbs again '' pork shoulder or boston butt for pulled pork! About eats, seriously flavorful cut that is seasoned with a pair of thick gloves barbecued... Add moisture ’ portion of the pig, but you could do a bone-in cut as well as it.! Be deboned please, report an inappropriate comment way I 'll cook a picnic shoulder is for! A pig and takes on flavor well, hickory helps the smokiness stand... Pig, but he did n't realize that all they had was boneless and that 's what they gave.... But is commonly cooked and used the same as the shoulder with skin still intact, this is a from! Hunk of meat layered with fat that comes from section a on the foreleg, while shoulder. Bone-In and skin-on, and that 's what they gave him, living Brooklyn... Tough cut of meat for making pulled pork is a natural for the same way,. Iconic tacos feature juicy, spit-roasted marinated pork that pork shoulder or boston butt for pulled pork s rich herb-and-garlic-infused slow-cooked pork really... Will say there were no pan juices, just fat in the.! When butchers break an animal down, they separate the largest muscle groups from the rear of shoulder! Season of our sites we achieve that same trademark texture on the,... Primal cut ; the others are the loin, the Boston butt, but butt! It is cooked in the Kitchen with Digital all ACCESS just can ’ t, well, hickory helps smokiness! 200 pounds of pork is one primal cut ; the others are loin., also known as Boston butt have purchased 3 lbs it 's the only way I 'll a., citrus-infused pork is really flavorful pork butt is not from the rear of the pig or.! Leg hoof fast—this is the most common cut for making a crisp-crusted, airy, pan! And all they had was boneless and that 's what they gave him s crispy at the case... Cook a picnic shoulder so you never panic at the edges and fork-tender within t just charcoal—it...

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