Beyond Africa Cowpea is an important crop in some tropical American countries, especially in northeastern Brazil. Immature snapped pods are used in the same way as snapbeans, often being mixed with other foods. COWPEA 1. A number of the plant parts could be important, i.e. According to Tignegre (2010) and Batieno (2014), the low adoption rate for new Cowpea is an important legume crop in the dry savannas of Africa, especially West Africa. Though it is widely popular for its nice flavor and taste, … CLIMATIC REQUIREMENTS Temperature Cowpeas grow best during summer. What is considered essential part of the plant in cowpea would be determined by the intended end use of the plant. Cowpea (Vigna unguiculata [L.] Walp.) Cowpea is a warm weather and drought resistant crop. et al. is an important grain legume, a major staple food crop for household nutrition in sub-Saharan Africa, especially in the dry savanna regions of Nigeria. Cowpeas were transported via ships that carried distressed slaves to the Caribbean Basin. 2. It is suitable for sub-Saharan Africa due to its ability to grow in adverse climatic conditions where other legumes cannot flourish well. Cowpea is of vital importance to the livelihood of several million of people in east and central Africa [4]. Cowpea is of major importance to the livelihoods of millions of people in less developed countries of the tropics. Striga is the most important parasitic plant on cowpea and it can choke the growth of the plant at all stages and nematodes prevent the roots from absorbing nutrients and water from the soil. Crowder pea, lubia, coupe, niebe, frijole, black eyed pea and southern pea are the names related to the cowpea. The attributes of Cowpea The trading of seeds and processed foods from cowpea provides both urban and rural opportunities for earning regular income. The primary aim of this research - to improve the knowledge about the potential importance of P. brachyurus on cowpea in Brazil – was achieved though experiments developed under controlled conditions, which demonstrated that P. brachyurus actually is pathogenic and affected significantly the growth of cowpea plant. It is usually grown as an intercrop with the major cereals, namely millet and sorghum. COWPEA SUBMITTED BY M. Vinekar RAM /16-07. is an important food legume and an integral part of traditional cropping systems in the semi-arid regions of the tropics.The estimated worldwide area under cowpea is about 14 million ha of which West Africa alone accounts for about 9.3 million ha with annual production of about 2.9 Mt. Land Preparation Islam et al. Cowpea also has different seed coat colors such as black, red, and cream. The use of resistant cultivars is among the best management option for this pest, but the success of this strategy is influenced by the stability of the resistant genotype to the cowpea aphid biotypes present in the major cowpea growing areas in a country. Thomas Jefferson is credited with first using the name cowpea. History. The tender green leaves are an important food source in Africa and are prepared as a pot herb, like spinach. … The development of new varieties in Burkina Faso is basically ensured by INERA, which is a public institution. The following write-up details about Cowpea farming techniques, tips, ideas and cultivation practices.. Cowpea Farming. The cowpea plant can thrive in many conditions and can grow in various weather conditions. Roman writers such as Pliny referred to it as phaseolus. Aphids ( Aphis craccivora Koch) are an important vegetative stage pest of cowpea in Africa. It can be of various species like red, creamy white, black, brown, and so on. Cowpea or black-eyed pea (Phaseolus Aureus) is a certain type of bean, which have a little oval structure with black eye on it. Young leaves, green pods, and green seeds are used as vegetables, and dry seeds are used in various food preparations [9]. We also found that selling ECONOMIC IMPORTANCE OF COWPEA WEEVIL ORAL PRESENTATION BY: JACKSON NYARKO, MPHIL (ENTOMOLOGY), UCC SCOPE INTRODUCTION THE COWPEA THE COWPEA WEEVIL IMPORTANCE OF BEAN BEETLE CONCLUSION INTRODUCTION Sep. 27, 2010 — A long neglected crop with the potential to halt hunger for millions in Africa, sustain the livestock revolution underway in developing countries, … seed, young leaves or seed and pod. Iron (Fe) is an essential micronutrient for plants and for humans, and it is a constituent of a number of important macromolecules, including those involved in respiration, photosynthesis, DNA synthesis, and metabolism (Briat, 2011). It is the most important pulse crop, particularly in regions with low rainfall. It is consumed in many forms. The fodder is an important animal feed during Cowpea (Vigna unguiculata [L.] Walp) is grain legume originated in the African continent with large economic and social importance in the developing world. The seeds can be consumed fresh along with the pods and leaves as a vegetable. : Cowpea has been a staple crop and important protein source for many cultures since the Roman Empire. Walp.) Sandy to clay loam soil and well drained with a pH of 6-7 Cowpea are highly sensitive to water logging. Cowpea (Vigna unguiculata) is widely cultivated across the world.Due to its symbiotic nitrogen fixation capability and many agronomically important traits, such as tolerance to low rainfall and low fertilization requirements, as well as its high nutrition and health benefits, cowpea is an important legume crop, especially in many semi-arid countries. Aims and Objectives of the Study These results underscore the importance of cowpea market participation for household food security and income improvement. The pods of these beans are called Lobia or Cowpeas. Cowpea is an important grain legume in Africa, parts of the Americas and in Asia. Cowpea also known as Vigna unguiculata is a legume of the family Fabaceae ⁄ Leguminosae. In Africa, about 98% of the crop is sown intermixed with sorghum and millets, while it may also be grown in rotation with maize or cotton. Cowpea, popularly known as blackeye pea, is an important grain legume in South Africa and many parts of Sub-Saharan Africa. [5] estimated that eight million hectare are in … Cowpea is a warm weather crop which grows at temperatures between 20c to 30c. Cowpea (Vigna unguiculata (L.) Walp.) In culinary traditions, cowpeas were important complementary dietary items to traditional grain-based meals, as they are packed with protein. Importance of inositols and their derivatives in cowpea under root dehydration: An omics perspective. The importance of cowpea Cowpea (Vigna unguiculata L. Cowpea can be used at all stages of growth as a vegetable crop. Walp.) The earliest records of cowpea use date back to Jamaica around 1675, its use in America has been dated back to 1714 around Florida. It is also known as Bachapin Bean, Southern Pea Black Eyed Cowpea, Black Eyed Dolichos, Poona Pea Black-Eyed Pea, Rope Bean Black-Eyed Bean, Red Pea China Bean, Marble Pea, Common Cowpea, Macassar Bean, Cowgram, Cowpea, Kafir Bean, Cultivated African Cowpea, Crowder Bean, Field Pea and Crowder Pea. Dried seeds are consumed after cooking. M.Shravan RAM /16-03. as a food crop in tropical and subtropical regions, especially in West Africa (Rachie, 1973; R.D phillips 1982 a), little work has been carried out on Proximate analysis of cowpea, thus the present study. 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