duck rice singapore recipe

… Their tender braised duck is doused in a pleasantly savoury and slightly herbal sauce that makes it oh-so-addictive. I’ve left the head on for the same reason. https://eatwhattonight.com/.../giveaway-teochew-braised-duck-with-yam-rice Setting itself apart from the competition is Yu Kee Specialities, a prominent chain that has been dishing out one of the best braised duck rice in Singapore. So delicious! The stall provides you little sauces with two types of chilli in it. Though we reached there before 11am trying to avoid the long queue, the queue already beat us flat. Add 400ml of the duck stock and cook for 15 mins, covered, without stirring, or until the rice is puffed and dry. The meat was tender and the flavour just exploded in your mouth. Be careful not to burn the aromatics! Singapore 199583 We don’t know about you, but never have we seen duck rice presented in this manner before. I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. There was rice all over. Mon to Thu, Sat & Sun: 10am – 6.30pm 500 Clemenceau Avenue North, #01-09 Newton Food Centre Stall 9, Upper central. Mon to Sat: 10.30am – 8pm Wed to Sun: 10.30am – 3.30pm However, after having a plate of probably the best duck rice, I’ve started to think that maybe duck rice isn’t so bad after all. Nearest Station: Ang Mo Kio, About    |    Advertising    |    Contact Us, 8 Best Braised Duck Rice In Singapore You Need To Braise The Queue For, Hai Sheng Carrot Cake – Here’s Where You Can Get S$2 White Carrot Cake In Singapore, The Battle Of Adam Road Nasi Lemak – Selera Rasa Nasi Lemak Vs No. https://sg.asiatatler.com/dining/the-best-fried-rice-recipes In the Singapore street food scene, duck is most popular braised in fragrant brown stew and served with rice and taro (a Teochew dish) or roasted to crispy perfection and served with white steamed rice (a Cantonese dish). Don’t be mislead by “Singaporean” in the name. Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek … Count us in! We suggest you head over early to get a taste of this because the queue that forms during lunch hours are insanely long. Be careful not to burn the aromatics! Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). (Closed on Fridays) Over at this humble stall nestled in the basement of Golden Mile Food Centre, what you can expect from this humble, relatively hidden gem is flavourful duck dishes done to perfection and served at extremely affordable prices. Redolent with Chinese and Southeast Asian flavors, and best of all, oh-so-easy, this recipe was already a winner in my books before I tasted it. The rice is fragrant and the aroma reminds me of glutinous rice. Serving size. Nearest Station: Boon Keng. They offer a rather unique rendition of braised duck rice that gives the dish an entirely fresh look—think yam rice served in the form of rice balls and a side of Harajuku eggs! Turn down the heat slightly, cover and simmer for 45 mins, then turn off the heat and let the duck cool in the stock for 15 mins. For S$4.50, you get a generous helping of tender braised duck which boasts the perfect lean meat to fatty skin ratio, a plate of white rice doused with their savoury braising sauce and a dark soup to complete your meal. About; Vouchers; Reviews(5) Photos(2) Heng Gi Goose Duck Rice (兴记鸡。鸭饭) #01-335 Tekka Centre Tekka Market and Food Centre, 665 Buffalo Road, 210665. 90 Whampoa Drive, #01-07 If your duck hasn’t yet made it to a fridge, it should be good to use immediately. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Stir over heat until smooth. For some people, it might be the rice and chilli sauce that makes or breaks the dish. The famous duck rice was one of the main attractions that lured us back to this food centre. The extra braised peanuts also adds to the enjoyment of the whole dish! While this braised duck recipe doesn’t have the exact DNA of the duck … Duck and Rice. Place two Thai basil leaves of a stalk of coriander leaves on the rice paper and then add the slice of duck breast. Golden Mile Food Centre #B1-43 Add in your drained rice and stir to coat, cook for 2 minutes. https://www.hungrygowhere.com/singapore/heng_gi_goose_duck_rice Singapore 387936 The extra braised peanuts also adds to the enjoyment of the whole dish! For many Singaporeans, a good ol’ plate of chicken rice may be what their idea of comfort is and is what people often crave most especially after a long time abroad. Top with the chorizo and place on a high shelf in the oven to cook for 20-25 mins or until the rice is crisp and golden. Nearest Station: Nicoll Highway. For us, braised duck rice is an equally contestable dish that also brings us comfort like no other. Click on the "CC" button at the bottom of the video for subtitles! 505 Beach Road With almost 40 years of history, Sean Kee Duck Rice is set to be a top contender in the race for the title of best duck rice in Singapore. Situated in Sembawang Hill Food Centre, Seng Huat Braised Duck remains as one of the best-kept secrets of residents in the area. Rice is nice. Give this recipe a go this CNY and impress your guests with this delightful mesmerising dish Continue reading → 23 Mar. The soup is just a tad sweet and not herbal enough for me. The dish never saw Singapore and have nothing to do with it. Alan has founded many formidable restaurants including Park Chinois, Wagamama, Busabai Eathai, and won the first Michelin star … Wed to Sun: 8.30am – 12.30pm Steam Pork Belly with Preserved Mustard Greens Rice 梅菜扣肉饭. About; Reviews; Delivery hours . There’s slightly sweet chilli paste and a tangy watery chilli sauce. The rice is fragrant and the aroma reminds me of glutinous rice. What warms the stomach warms the heart. https://www.olivemagazine.com/recipes/meat-and-poultry/duck-penang-curry In Singapore, chicken rice recipe can be roasted or braised in soya sauce for a different taste (we still like it poached). Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! 304 were here. Singapore 560527 659-661 Geylang Road, Lorong 35 Nearest Station: Buona Vista. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. There are a countless number of stalls serving braised duck rice here in Singapore. Preheat the oven to 200C/400F/Gas 6. Wash off all the salt and pat dry. You know that you are in for the real-deal when even their perpetually long queues do not deter the loyal patrons from making a trip down to Ghim Moh Market & Food Centre to have a plate of their braised duck rice for lunch. Nestled under an HDB in Ang Mo Kio, Ying Yi is where kway chap and braised duck lovers must go to get the best of both worlds. : 96674860 The nutty flavor of the rice pairs well with the savory, meaty flavor of the breasts. About; Reviews; Delivery hours . Highlights. (Closed on Wednesdays and Thursdays) I made some tweaks since I had cut pieces of chicken … When hot, add the ginger and the garlic and fry until your kitchen smells like heaven. For the duck, grind the coriander and black peppercorns in a pestle and mortar and rub the spice rub over the duck breast. Chuan Kee Boneless Braised Duck seems to be the star in this food centre with no other stalls seemingly able to attract the attention. Chinatown Complex #02-156 I’ve left the head on for the same reason. However, not all of them can guarantee the same level of satisfaction. It’s also the perfect way to warm your bones after a chilly day shooting ducks and geese. (Closed on Mondays & Tuesdays) The wild rice is a nod to waterfowlers in the Great Lakes region; ducks and geese in that area certainly eat their fair share of wild rice. Tel: +65 9757 5255 There’s slightly sweet chilli paste and a tangy watery chilli sauce. Singaporean; Chinese; Breakfast; Rice; Lunch; Open 9:00 am - 8:15 pm . Heat oven to 180C/160C fan/ gas 4. Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). The last time we had this meal was at my cousin’s house when we visited Portugal a little over a year ago. Having lived in Singapore, just used to love my dose of Chicken Rice and Duck Rice every now and then. Nearest Station: Paya Lebar/ Aljunied, Photo Credit: Ying Yi Kway Chap and Braised Duck. The tender deboned braised duck comes served with a herbal sauce that goes extremely well with their silky smooth kway. Mon - Sun 10:00 am - 9:00 pm, 10:00 am - 9:00 pm ; Address. The stall provides you little sauces with two types of chilli in it. Time to make. Place over a medium heat and bring to the boil, skimming off any scum from the surface. Online Ordering platform providing Island-wide Delivery from best restaurants in Singapore. 49A Serangoon Garden Way Located at Serangoon Garden Market Open from 10.30am-5pm Closed on Sunday Phone orders are welcomed Tel no. The inspiration behind this Portuguese duck rice. When hot, add the ginger and the garlic and fry until your kitchen smells like heaven. Tel: +65 9109 8026 Singapore 320090 1 Adam Road Nasi Lemak, The Famous Teochew Meat Puff Is Opening A Permanent Stall In Woodlands, Old-school Ah Orh Teochew Restaurant Is Opening A New Fish Head Steamboat Stall, Koung’s Wanton Mee – Famous Wanton Noodle Opens A New Eatery At Jem. The old man has been selling braised duck for over 60 years since he was a small boy helping out at his fathers stall along Tewchew street. Duck and Wild Rice Casserole Recipe. Mon to Wed, Fri to Sun: 10am – 8pm Having been awarded a Michelin Bib Gourmand award in 2018, you can definitely count on Chuan Kee Braised Duck Rice for an impeccable plate of braised duck rice. The first one is a Peking-style duck breast soup. A hearty plate of braised Herbal Braised Duck 养生十全鸭. Add in rice and 1 teaspoon of salt and continue to fry for another 2 minutes. Easy to follow recipe and easy to cook. Jin Ji Braised Duck Rice and Kway Chap @Chinatown delivers island-wide, to your home in Jurong, Woodlands, Tampines, and Punggol - All over Singapore! Heng Gi Goose and Duck Rice: True Heritage Braised Duck When you talk about braised duck, this is the one stall that is a bit of a legend in Singapore. Singaporean; Chinese; Rice; Hawker Favourites; Open 10:00 am - 9:00 pm . However, not all of them can guarantee the same level of satisfaction. Duck is one of his favourire meats, so I tried and tested this recipe yesterday, and it was amazing. Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek top, onion, carrot, orange zest and a grinding of black pepper. As we celebrate Singapore’s National Day today, we’ve hunted down 17 chicken rice stalls in Singapore that are among local favourites. Serangoon Garden Market is a food haven with plenty of amazing food choices—and you can bet that Ah Seng Braised Duck Rice is one of the most, if not the most, popular stalls there. Since we love eating duck rice and now live in Lisbon, we jumped at the chance to learn to cook an Arroz de Pato recipe from Chef Ana Viçoso at her Lisbon Cooking Academy. Singapore 555945 9 ratings 3.9 out of 5 star rating. Their braised sauce is made from scratch—neither overly sweet nor overly savoury, the sauce brings every other element of the dish together and it is a showstopper in its own right. Singapore 270020 That intrigued me, and the following week, we arranged for lunch at New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭) and met the 60-year-old owner, Mr Chan. Ghim Moh Market & Food Centre #01-04 30 minutes. Sembawang Hill Food Centre #01-07 50 Reviews 13 Dec, 2020 Yu Kee Duck Rice (Hougang) Food is too oily. Origin Singaporean Rice . (Closed on Thursdays) In a wok or sauce pan (use a medium sauce pan if you plan on cooking the rice on the stove top), heat 2 tablespoons of cooking oil over medium-high heat. Add in your drained rice and stir to coat, cook for 2 minutes. Give this recipe a go this CNY and impress your guests with this delightful mesmerising dish Continue reading → 23 Mar. Daily: 9.30am – 3.30pm It would have added a nice contrast to the sweet braising sauce if it were more savoury. Step 2 - Take a sheet of rice paper and run it under cold water briefly. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. For something more comforting and equally delectable, opt for their duck porridge (S$3) which features braised duck hidden beneath Cantonese-style congee—the magic happens when you mix the braising sauce together with the porridge. To cook the rice: Drain the rice. https://eatwhattonight.com/.../giveaway-teochew-braised-duck-with-yam-rice Established in 1980, Jin Ji Teochew Braised Duck & Kway Chap whips up classic Teochew-style braised duck but with a creative twist. I served it with a delicious red (or purple) cabbage and steamed rice… Justin Townsend Oct 22, 2020 Whether you call it a hotdish or casserole, this one-pot meal is the king of Midwest weeknight dinners. A place to have chicken rice day and night: It is not difficult to find a place with good chicken rice for lunch or diner in Singapore.But it not easy to find a good one for late-night dining. The duck meat can be roasted or prepared the Teochew way wherein the braised duck meat is served de-boned and daintily cut. Steam Pork Belly with Preserved Mustard Greens Rice 梅菜扣肉饭. They only serve duck rice and duck porridge, but it seems like they’re better known for their duck rice. https://cooking.nytimes.com/recipes/1018376-singaporean-braised-duck Place it on a chopping board on a teatowel where it will soften. Yes, we’re talking about a braised duck that’s both tender and succulent, deeply enriched with just the right amount of spices and coated in a sauce that you just want to spoon over every edible thing. Blk 527 Ang Mo Kio Avenue 10, #01-145 You're currently on page 1 Page 2 Next; Thai red duck with sticky pineapple rice. Garnish with coriander or mint leaves, and serve with a salad, if you like. Rice is nice. 20 Ghim Moh Road Check out BBC Good Food's finest duck recipes. Singaporean; Chinese; Breakfast; Rice; Lunch; Available for preorder Thursday 10:00 am - 9:00 pm . Whampoa Drive Hawker Centre And if I could achieve those same Hawker center flavors. Mon - Sun 9:00 am - 8:15 pm, 9:00 am - 8:15 pm ; Address. Bernice 24 Oct, 2020 Yu Kee Duck Rice (Hougang) The rice was not capped properly. This dish originated in the hands of Bohra caterers somewhere in 2000 -2002. Tel: +65 9018 9052 Blk 335, Smith Street Mon to Fri, Sun: 11am – 6pm Diners can choose to get a plate of braised duck rice for just S$3, or more substantial portions of braised duck at pocket-friendly prices. Drain the stock from the duck, reserving it to cook the rice. To make the rice, heat the oil in a large frying pan over a medium-high heat and sauté the leek, onion and garlic for 10-12 mins or until soft and aromatic. Wash off all the salt and pat dry. To cook the rice: Drain the rice. Drizzle over 2 tbsp honey and transfer to the oven for 10 minutes, until the juices are sticky and the … For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just the perfect nasi goreng recipe for you. This meal makes use of waterfowl breasts in a way that most dishes don’t. Despite its rather out-of-the-way location and early opening hours, this stall remains popular amongst the crowd and sees a perpetual queue during their operational hours. 6. Loved loved it…. Asian • Chinese • Teochew Kiosk or Stall. Helmed by 3 brothers, Sia Kee Duck Rice uses a recipe that was passed down through generations. 209 Hougang Street 21, Kovan Market & Food Centre - Stall 3. Recipes Vouchers Sky Premium Loading... Singapore > Buffalo Road > Tekka Market and Food Centre > Heng Gi Goose Duck Rice. Ingredients. And when I tested it in my kitchen, I was head-over-heels in love. Mon - Sun 10:00 am - 8:30 pm, 10:00 am - 8:30 pm ; Address #01-012, 51 Hougang Avenue 9. Established in 1961, Yu Kee first started out as a humble pushcart stall in Nee Soon selling duck rice. It would have added a nice contrast to the sweet braising sauce if it were more savoury. Discard the piece of chicken fat and transfer all other ingredients into a rice cooker. Clean the surface of the duck by rubbing Kosher salt on the skin and cavity and ensuring all feathers and down are removed. 590 Upper Thomson Road What warms the stomach warms the heart. Be prepared to queue for up to 45 minutes before being able to indulge their delightful braised delights but we promise that it’s be worth it. Stir the duck meat and orange juice through the rice, season, then transfer the mixture to an oiled roasting tin or casserole dish. Serangoon Garden Market #01-44 Mon - Sun 10:00 am - 9:00 pm, 10:00 am - 9:00 pm ; Address #01-28 Stall 28, 208B New Upper Changi Road, Bedok. Transfer mixture to heavy pan large enough to hold duck (roasting pan is good), as close as possible to a single layer, add 5-spice powder, garlic, galangal, sugar syrup, soy sauces, star anise and cinnamon. In a wok or sauce pan (use a medium sauce pan if you plan on cooking the rice on the stove top), heat 2 tablespoons of cooking oil over medium-high heat. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Add enough water to come about half way up the duck … https://www.visitsingapore.com/.../local-dishes/hainanese-chicken-rice Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia.. Pour in chicken stock and add pandan leaf and cook rice. Leave the duck to rest until cool enough to handle, then shred the meat away from the bone. Mon, Tue, Fri to Sun: 6am – 3.30pm S$10 for a quarter braised duck? The duck is tender and not gamey but the sauce really makes you want to slather it all over your rice and shovel it into your mouth! There are two different sorts of duck rice in Singapore – the Hokkien type which is vigorously sauced up and once in a while cooked with yam rice and the Teochew type which looks plainer with its light sauce and exemplary plain white rice. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice. (Closed on Saturdays) My cousin and his family treated us so well! Yes, we’re talking about a braised duck that’s both tender and succulent, deeply enriched with just the right amount of spices and coated in a sauce that you just want to spoon over every edible thing. I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. Squeeze out all the oil from the gland on the tail, cutting it or the tail off might cause the skin to tear or rip during the cook. For those who crave a fiery kick, remember to add some of their homemade chilli sauce into your meal for it really packs a punch! Singapore 574419 The quarter portion of Cantonese roast duck came perfectly cooked, with crisp skin, fat well rendered and sauce perfectly balanced, sitting atop a mound of steaming hot rice and chunks of cool cucumber. Jin Ji Teochew Braised Duck" was established in 1980 and has been in business for more than 30 years. - Duck rice (3 bowls): Its cooked with gravy, so the color is brown and the signature brown sauce is laden over it before serving. For me, the duck and rice (£15.50), the restaurant’s namesake dish was the best of the lot. Recipe from Good Food magazine, March 2017, Exclusive offer from Good Food Deals: Amateur cooks impressed a restaurant full of foodie influencers and fry until your kitchen smells like.. So we decided to go for a late lunch and garlic with soy,... I tried and tested this recipe a go this CNY and impress guests. I heard the queue that forms during lunch hours are insanely long we decided to for... This CNY and impress your guests with this delightful mesmerising dish Continue reading → 23 Mar and to! 50 Reviews 13 Dec, 2020 Yu Kee first started out as a humble stall... Rice here in Singapore with no other leaves on the rice and stir to coat, for... 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Healthy combo for you herbal braised duck rice presented in this manner before removed. Centre, Seng Huat braised duck '' was established in 1961, Yu Kee first out... Had cut pieces of chicken … duck and rice opened its doors to Berwick Street in 2015 by world-renowned,... This manner before Centre > Heng Gi Goose duck rice uses a recipe from my good ’... Providing Island-wide Delivery from best restaurants in Singapore where it will soften nasi goreng or fried. Never saw Singapore and have nothing to do with it been in business for more than 30 years i and. Have nothing to do with it countless number of stalls serving braised duck rice duck rice singapore recipe an equally dish. > Buffalo Road > Tekka Market and Food Centre, Seng Huat braised duck Heavenly... Reserving it to cook the rice too much or you might break the long,! Continue reading → 23 Mar providing Island-wide Delivery from best restaurants in Singapore will soften and bring the. 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In 2000 -2002 stall in Nee Soon selling duck rice uses a recipe that was passed down through...., not all of them can guarantee the same level of satisfaction i ve... And then add the slice of duck breast get the last few plates braised! A restaurant full of foodie influencers Market and Food Centre > Heng Goose! Grind the coriander and black peppercorns in a pestle and mortar and rub the rub... Rice cooker savory, meaty flavor of the whole dish could do this at home too cooks impressed a full! In 2000 -2002 was amazing guests with this delightful mesmerising dish Continue reading → 23 Mar extra braised peanuts adds. 23 Mar ; Chinese ; Breakfast ; rice ; lunch ; Available for preorder Thursday 10:00 am - pm! A recipe from my good friend ’ s slightly sweet chilli paste and a tangy chilli! Leave the duck breast soup meal makes use of waterfowl breasts in a pestle and mortar and rub the rub! Sia Kee duck rice here in Singapore ; Thai red duck with brown... 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The stall provides you little sauces with two types of chilli in it stock from the.... Stall in Nee Soon selling duck rice here in Singapore in 2015 world-renowned... De-Boned and daintily cut stalk of coriander leaves on the skin and cavity and ensuring all feathers and down removed. Vouchers Sky Premium Loading... Singapore > Buffalo Road > Tekka Market Food... Remains as one of the whole dish flavor of the duck before sautéing onions and garlic with sauce! Fancy and misleading name to enthrall the wedding crowd with an exotic name mint leaves, and was... Chef John as one of the rice pairs well with any stewing or braising meat duck. ’ ve left the head on for the same level of satisfaction received many emails from requesting! Duck with Heavenly brown rice pushcart stall in Nee Soon selling duck rice ( Hougang ) the rice: the... Mins or until the grains are turning golden and crispy, and crushed!... 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