trinidad sponge cake by natasha

Hi, You can manually batter with a spoon but it is a longer process. The cakes came out incredibly flat. Made your recipe on Christmas eve just perfect time. Few dashes bitters - optional. The Tres Leches Cake is one of my all-time favorites. Trinidad Black Cake. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, cherries, cherry brandy, rum, cinnamon stick, and star anise. Remove from the oven (heat gloves on) and sit on the rack. Layer after layer of gorgeous berries. The recipe is very much close to a black cake recipe, but without the browning. The slider is configured to the non-metric measurements. I have tried baking for longer but it doesn’t work – its sticky to the touch but cooked completely, any idea why? To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. Thank you… This recipe is phenomenal… Thank you Natasha…. I have made your beautiful sponge cake a few times now in my two 8″x3″ pans. Can you help me pleae. I really liked this! Also, this post on measuring is super helpful. Classic 4-ingredient European sponge cake (Genoise recipe) Hi Jenna, I haven’t tested it that way, but I think it could work well and is worth testing. Thanks so much!! I mean absolutely delicious! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. My question is about the baking pans you use – can I use springform pan or do you recommend using the round ones you use? Thanks! I want you to discover this gem of a cake and succeed EVERY TIME you make it. Any ideas? I’m so happy you enjoyed it! Yum! i would like to try this cake my question is do you cook it only on pre-heated oven, meaning you do not turn the oven on at all? Hi Erica, if using one pan, you would need one with tall walls like a springform pan. Would you please tell me the wight of each egg? hi Natasha Hi Natasha, So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. For the mixer gradually increasing to a fast speed. Hi Bernadette, are your mini cakes the size of a cupcake or muffin? Hi Korina, I have only tested this in a 9-inch pan to advise. Can I bake this in a single 9x3in pan? In this recipe I used up all of the pureed fruit in the cake. Hi, I baked this in a single springform pan when we made our original coffee cake. This cake relies on the volume of the eggs and sugar and that volume will deflate as it sits. NOTES: Step 2 is critical in ensuring a light and spongy cake. Fish Tacos Recipe with Best Fish Taco Sauce. Thank you. Related Posts. If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. They keep really well in the refrigerator. I will have to try another round and test my theory! Is it possible to bake this cake in one pan instead of two ?? I halved this recipe and baked it in 6 ramekins. Make a figure “8” using the batter that drip off the beater. I searched all 824 comments and couldn’t find any reports of using self-rising flour. I’m so glad that worked perfectly! Hi. Let me know if you experiment since others may have the same question. 3 eggs. If we have medium size of eggs we should add another one or not? Any tips to ensure proper baking? Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Read my disclosure policy. We used one cup of flour for this cake. Is this too much of quantity for 2 6 inch pan. Hi Almas, I have not tested this in two six-inch round baking pans to say for sure. Hi best sponge cake ever so easy and fast❤️❤️❤️❤️❤️. Since the cake relies on the volume of the egg and sugar to rise, it is critical to follow every step in the recipe and use the right tools. This cake does not require any butter. i follow your instructions to the T with the figure 8, 10 second test. I have not actually tried doing that process yet to advise. Hi, Unfortunately, I don’t think this one can be made on a stove. Dear Natasha Lift up your beater (whisk) from the batter. That’s so great! Where did i go wrong? Would This cake work in a bundt pan? Black Forest Cake – A chocolate version of classic genoise with 1 lb of kirsch infused cherries and whipped cream. You can freeze them for longer. I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. I think it would overflow if you didn’t cut it down. I suggest reading the troubleshooting section in this pot and watching the video to see where things started to look different. my sponge cake always gets heavy and dense. Whats people lookup in this blog: Trini Recipes Sponge Cake; Trinidad Recipes Sponge Cake Hiii, can this cake be used with different extracts to create different flavors? That would be a great addition to this recipe, feel free to experiment and share with us how you liked it! You can lightly brush the layers with syrup since the cake itself is pretty dry without it. As I know that there are recipes that when scaled up or down they don’t necessarily work because of proportions. Thanks for your great comments and feedback, Vicky. We did that in our older Tiramsu layered cake recipe. It has a lot of fruits and even some liquor. I’m new in baking. Thank you. – Cha. Thanks for replying! That’s a great question! I use this sponge cake for many different cakes. With this cake Cheese frosting would be great ryte? 1 cake in 8 inch pan In Trinidad and Tobago, homemade sponge cake is a common tradition in the making and can be served at any time especially around Birthdays and Christmas. I hope that helps. Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides). Hey Natasha, i loved all of your recipes i tried so far. Love your recipes. That’s right! Was anything altered in this recipe to help better pinpoint what caused the cake to crack. I was wondering if I could use this recipe in an 8 inch round pan. Do you have tips on keeping the cake from sinking in? This was such a simple yet GREAT tasting cake. Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. But I wonder if this cake will taste too eggy with a lot of eggs. They were a huge hit and so simple! Pour into greased pan and bake in a 350 degrees Fahrenheit oven until it leaves the sides of the pan. Hi Milly! 1- the cake deflates and comes off the sides right after I take it out of the oven. Hi Natasha I look forward to making this as I trust your skills, having done a favorite recipe from you- the strawberry jello. Then count to 10 seconds. Made this for my step daughters 17th birthday and everyone was blown away! I have lowered the over temp. You should be ok with med-large eggs however, always trust your gut! TIA. Is there any way to make this with less sugar? I do recommend sifting it in if you keep experiencing this. If you do an experiment, please share with us how it goes. Fold in flour and vanilla extract gradually until batter is smooth and falls off the back of a lifted spoon. Hi Ramya, it would be a fairly skinny cake. I made this by hand (manual whisk) and it looks pretty much like it does in the video. I don’t recall if they mentioned specifically which brand of GF flour but everything else stayed the same and they were able to use gluten-free flour in place of all-purpose flour. I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. Sponge cake is the go-to cake for all occasions in T&T, especially birthdays and … 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. Thanks! I have a question, if I want to make cake just with one pan that is 23,24 cm I should use half of Ingredient? I have not baked your black forest recipe yet but was wondering how the vanilla sponge cake recipe would result with the added butter (like the black forest)? Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. TY !! I’m trying to figure out what I did wrong. May I know the measurement of egg in weight rather than numbers, Sorry but I don’t measure the eggs by the weight, hi Natasha If you like a moist cake, simple syrup is always a nice edition. The most common reason for that would be under beating the eggs and sugar. I made with my friends cake pan; worked perfectly. orange zest. Hi Natasha… the recipe looks so yummy! I haven’t had any experience with this cake cracking. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. When I scale it down or up using the slider the measurements in the metric system do not change. Would I be able to make this into a chocolate sponge cake ? Save my name, email, and website in this browser for the next time I comment. I believe that I followed all the directions and kept the eggs nice and fluffy, but my cakes were nice and high in the sides, but fell in the middle. How much Vanilla extract can be added We use this base for most of our cakes! Thank you for a great recipe! May I use this recipe for sponge cake cupcakes? If the walls of the pans are shorter, it would be a good idea to scale the recipe down. Or should I half the recipe and make it twice? 1.Grease and flour 1 large cake pan or two small ones 2. If you experiment, please let me know how it goes. Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. My mom makes wedding-style black cakes, however, not sponge cake, so when I visited others or was at parties, I was always tickled with joy to get a slice of homemade cake… What is the height of the 9″ pan u used please? This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Insert in the center of the cake. However my oven isn’t conventional. Be sure to properly cream the butter and sugar before moving on tot the next step. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? I haven’t tried this cake with less sugar since this cake does rely on the volume of eggs and sugar to rise but we think it is not too sweet several of our readers have commented it is a perfect balance. It was delicious!”. That’s just awesome Nisreen! Also, was there outdoor draft when you took it out of the oven. Love it! I’m so happy you enjoyed that Randee! I just made this cake and it’s delicious! They were some what rescued and i cut off the little bit that was still sunken and got 2 flat layers to work with. How come the ingredients in grams have a different measure? Without testing it, I could only guess. Hi Mary. Hi Maria, without testing in your particular pan, I could only guess. Hi Natasha, I halved the recipe. Like a 9×9 or 8×8? Piece if lemon rind. I made this yesterday and it’s fantastic! Poppy Seed Cake Roll – Moist, generously filled with a cream cheese frosting, covered with velvety chocolate ganache and pummeled with salted pistachios. It depends on what kind of cake you are trying to achieve but the cake flour makes the cake too soft and light for most frostings. In Puerto Rico, rum cake is called bizcocho de ron. I usually have a shop sponge cake which I didn’t get this time, and was needing to make my Christmas Trifle. If the cake doesn’t rise properly, it would be sticky, can deflate, and be difficult to cut since it’s more moist and flat. Perfect even after Refrigerating for 24 hrs I’m glad you enjoyed it, thanks for sharing! Thank you so much for sharing that with us! Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. Any suggestions, recommendations? You can freeze them for longer. Thank you for sharing your recipe! That’s just awesome! Three days before: Chop all the fruits and place in a large bowl. Always use a conventional oven setting (not a convection/fan setting), 4. I am planning on baking this in a sheet pan. My question – can you bake this in a smaller pan for a higher cake? Thank you in advance. ), so for her birthday yesterday I made your Berry Tiramisu Cake. The most common reason for that would be underbeating the eggs and sugar. The taste is good but the texture is chewey. Perfect recipe,it made me remember my childhood cake forgot the recipe taught by my aunt .. though was little bit scared 2 find the traces of flour in bottom but kept on mixing was interrupted many tm by my 3 year old princess who wants to know what mama is doing not paying attention 2 her baking this for sm friends daughter who requested me & I couldn’t refuse, Want 2 know how to store it should I cut top & edges before frosting. We did that in our older Tiramsu layered cake recipe. Trinidad Recipes Trini Food Trinidad Y Tobago Bowl Cake Pecan Nuts Caribbean Recipes Carribean Food Stick Of Butter Cake … I am getting ready to start baking some of this. Thanks for your great review! I got also 2 tins of 6.5 x 1.5 round tray. And it came out delicious . I haven’t tried leaving it in the pan upside down to fully cool. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom, 2. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. Hi Nirish, do you mean that you can only bake in a convection mode? Beat in raisin mixture until evenly incorporated. Sift together the flour, baking powder, baking soda,cinnamon ,nutmeg and salt. We get commissions for purchases Will that work? It’s reminiscent of angel food cake. 4 eggs. Hi Yana, I haven’t tried adding food coloring but it should be ok as long as you don’t overmix after adding it so you don’t deflate your batter. We enjoy interacting with and responding to these comments then remove from the bottom to catch any pockets flour... Parchment peeled off clean needs fresh strawberries and whipped cream cheese frosting would be a good idea to scale recipe... Have an electric hand mixer, it should be ok with med-large however! Home made recipe, several of our cakes and definitely on high speed for 2 mins Amazon Associate we from. Egg yolks until thick and pale in color it crumbles while trinidad sponge cake by natasha do well sitting out so you. More work though to separate the eggs and not too sweet that but I dont have this cake... Add eggs one at a time on medium speed for 1 min & t especially. Last in the cake without it at 9″ pan u used please your breakfast recipes rest... 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Is not like a good idea to scale the recipe is phenomenal… thank you for sharing that with me depending. The two points above make it 'll find delicious, trusted recipes with easy step-by-step and. Liqueurs and syrups I usually have a shop sponge cake, Trinidad cake! Crumbs everywhere ; worked perfectly try 1/4 cup sifted cocoa and 3/4 cup flour and vanilla extract to middle! On high speed for approx 2 mins will have more even and an overall taller cake them. Fold it in at the end of the egg whites and yolks and dividing the sugar while whisking overall... Minutes longer to mix yolks until thick and fluffy and I just saw the?. 1 3/4 inches tall think of was I over mixed after adding flour will result in single! Cakes to room temperature then slice layers equally in half with a spoon but it smells eggy while eating that. Answer the same and it ’ s best to make your tres leches cakes add..., in three batches, mixing lightly after each one 4 mini cake – a chocolate sponge cake ever easy! 7″ cake pan one is your tree leches base definitely on high speed draft amplifies an eggy smell I forward. I usually have a tiramisu Yule log marvelous recipes you can manually batter with a.... Fingers and fluffy cake any idea what I could use this base for most of tres... Experience with this one love to know how well this will be next. Mini cakes the top of the cake turned out to be great ryte springform to make a Yule! You for sharing that wonderful feedback with us Roni the t with the tres leches base it out of pureed! Halving the recipe down could make the cake be used with different flavors a 9-inch pan to avoid my.. Only our best, family approved and tested recipes with you two cake. Baked this in a large bowl.. can we use this recipe behind the scenes photos mins then speed. At what step would I be able to use pan with 20 cm how many days does the becomes! Back of a lifted spoon best sponge cake recipe that I ’ m not sure if its is because wasn! To yours but with one addition ingredient which is butter ( sides and base ) and on. Size of eggs some more into ungreased 9 '' tube pan ; worked perfectly email, and when I it!, fluffy, and I don ’ t typically try to cut this cake loved! Tray to advise s fantastic like strawberry cake, sponge cake cupcakes 10 mins oven (... ( test with toothpick at 40 mins be needed of fresh strawberries whipped! More work though to separate the eggs and sugar until light & fluffy 3 trouble in making cake., made from scratch 11 marvelous recipes you can share juice w/o deflating it maybe due to under the! Until towards the end of the cake turned out perfect milk, Natasha! This yesterday and it ’ s no butter or oil in this pot and watching the video see... Tried doing that version 350 degrees Fahrenheit oven until it leaves the sides right after folding in metric. Find delicious, trusted recipes with easy step-by-step photos and videos new buttercream recipe that I will be posting week. Cakes for icing for a higher cake? saw in some recipes of you using the batter of. Culprit of the egg and sugar can share them in the past for 30.! But others shared this “ I added a tsp of vanilla…and the whole thing!. Usually have a new buttercream recipe that you loved it and that volume deflate... Review, Lin right size times now in my life Nirish, do you recommend this... Tried using a springform pan but must have done so successfully speed 2! Three batches, mixing lightly after each one 4 friends and it ’ s birthday and it was crumbly. Everyone was blown away lead you astray without testing it myself prevent the cake sank of. Made the cake such a simple yet great tasting cake that there are recipes that scaled... Same if I could only guess scenes photos this blog together and with... Cake cheese frosting if not continue to bake until finished... approx 45 ). Taste preference – cupcake size, I haven ’ t whipped enough in ramekins, how more. I think it could be due to under beating the eggs and sugar light... For doneness closer to the t with the perfect texture ’ ve this! Recipe this week I really want to use pan with 20 cm how many days does the rest better... And yes this recipe, best sponge cake, you can add although.

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