thai pork belly stir fry

Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. https://www.marionskitchen.com/thai-spicy-basil-pork-belly-stir-fry Step 1: Wash the pork belly, and place in a large mixing bowl Step 2: Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed Step 3: Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together Step 4: Ensure pork is thoroughly coated in the marinade, and leave for about 30 minutes It will take about 2-3 minutes per batch. Cut pork belly into about 7-inch long and 1-inch thick pieces. Repeat with the remaining half of the pork. Cook until pork is starting to brown around the edges, being careful not to over cook. Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. Add the green beans, soy sauce, and sugar. Turn to high heat, add in the cauliflower and pan fry for about 2 minutes. You can use any type of fresh green bean. Serve it with jasmine rice and your favorite … 4 cups of white cabbage, cut into roughly one inch chunks; 1 clove of garlic, smashed flat; About ¼ pound of pork, cut into thin slices. View All Thai; Stir Frying; SORT BY: MOST POPULAR ... Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop) Leela Punyaratabandhu. If you want to have more fun with this recipe, then make my homemade red chili paste with This Recipe first. It’s one that most of the family should enjoy very much. Serve hot. It's made with delicious, but very fatty, pork belly slices cooked in our strong red chili paste with crisp green beans. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Fry the garlic and chilli for about 20 seconds until fragrant, don’t let it burn! Heat about 3 tbsp of canola oil in a wok and fry the pork belly until golden and crispy. In a small pot, cook rice according to package instructions. When the oil is hot, add the pork belly. Heat the sesame oil in a skillet over medium-high heat. When the oil is hot, add the … Stir fry … Thai Stir-Fried Cabbage With Pork. Fry the garlic and chilli for about 20 seconds until fragrant, don’t let it burn! Add cabbage in, make a quick stir fry… Remove from heat and serve. How to Make Crispy Pork Stir Fry. STEP 2 Pour the oil for deep frying into a large saucepan or wok over high heat. Prawn. For the stir fry, place a wok over a low heat and add 1½ tablespoons of the curry paste. For the dipping sauce: Combine fish sauce, lime juice, sugar, chili flakes and stir until sugar is dissolved. It's simple to make with just a few easy ingredients. Place pork belly in a shallow tray … When ready to serve, stir in … Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. Stir-fry for a minute. Made with classic Asian greens, the vegetables can be easily swapped for your favorites! Put the pepper slices in to cook for around 2 minutes or until soft. Add the red chili to the oil and fry together for about 2 minutes over low heat. Add the Chinese broccoli and stir fry until it begins to soften. Add salt, soy sauce and 1 tablespoon of fermented soy beans. Fry for about 2 minutes over high heat until very hot and sizzling. dumplingsisters.com/recipes/five-spiced-pork-belly-stir-fry Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. Add pork, cook for 3 minutes or until no longer pink. Phad Phed Moo - Spicy Pork Stir Fry This dish is a spicy and tasty way to enjoy pork belly, this spicy pork stir fry recipe is packed with flavour as everything is cooked in 1 pot with the juices from the pork belly fat. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. Thai Stir-Fry Recipes. Remove the cooked meat from the pan with a slotted spoon and set it aside. In a wok over medium heat, add the oil, garlic, and chilies. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Ingredients: Serves 2 500gr Belly Pork 1 Cup Cauliflower (when cut) 1 Tomato 3 Spring Onions (scallions) 2 Garlic Cloves 2Tbs Oyster Sauce 1Tbs Thai Seasoning Sauce 2ts Sugar 1ts Chicken Stock Powder (or cube) 4-5 Cups water Cooking Oil. Serve it with jasmine rice and your favorite sauteed fresh veggies for an easy dinner. Slice the cold Moo Krob into pieces about 1/4 - 1/2 inch thick. Season with salt and toss with cornstarch until coated. Cabbage Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Derek Lucci. I like to use just enough green bean to add some nice contrasting color. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know. Add garlic and chilies: Stir-fry for 30 seconds or until fragrant. Turn the heat up and keep it all moving for a minute or so. Step 2: Now add 1 1/2 tbsp of red curry paste, 1 tbsp of chilli paste, 1 1/2 tbsp of fish sauce, 1/2 tbsp of palm sugar, 1 clove of finely chopped garlic and 2 sliced red bird eye chillies to the wok, and stir fry for a further 1 minute. Turn the heat up and keep it all moving for a minute or so. Move them to one side of the wok. Add the garlic and cook until fragrant, 1-2 minutes. If you don't like to eat fatty meats, then you can use lean pork slices. Add just a little water to make a small amount of sauce in the pan and pull all the flavors together. Stir fry the pork for 2 minutes, until it is starting to brown. Place garlic, ginger, scallion white and Thai peppers. Let the pork rest for at least 15 minutes before slicing. This spicy pork stir fry is a classic Thailand dish that is not often seen on the menu at local Thai restaurants outside of Thailand. How we make our Spicy Pork Stir Fry. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Be careful as frying the pork belly is likely to cause oil to pop and splash about everywhere. When ready to serve, stir in toasted rice powder and green onions or cilantro. https://www.marionskitchen.com/mums-thai-red-curry-pork-stir-fry Turn the heat back down to medium, simmer the cauliflower with lid on for about 2 … Use about 2 Tablespoon of quality red curry paste. Dish out In a wok, lightly saute the French beans and then toss in the pork belly slices Add a dash of salt, … If you like your pork belly really crispy, fry for longer. Stir fry: Heat the 2 tbsp of peanut oil in a large nonstick skillet over medium-high heat until the oil is shimmering. STEP 4 Mix the oyster sauce, fish sauce and sugar in a small bowl. Our YouTube Channel features videos produced by Worawut and the team at. Stir-fry until caramelized and a little … © 2013 - 2021. Stir up well and fry until the sugar melts. Adjust the heat accordingly. Chuck in the kale and stir fry for a few seconds then add the the oyster sauce, the soy sauce, the pepper, the sugar and a few splashes of water. Stir in cornstarch mixed with water; cook until thickened. Ingredients. When the pork belly is done, cut into strips using scissors and set aside on a plate. Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. Method In a pot with a bit of oil, shallow fry the pork belly slice. I was expecting a crispy deep-fried pork belly but the dish that appeared was really a stir-fry of roasted pork belly with lots of garlic, some ground chile and Thai basil. Then add the fish sauce, chile oil, garlic, sugar, chiles and pepper, and stir fry for about two minutes, stirring continuously to combine. Transfer the slices from the wok, heat cooking oil in wok; add ginger, garlic to stir fry until aroma. How clever of Thai cooks to cut up roasted pork and cook it up with some saucy seasonings. We use cookies to give you the best possible experience while using our website.Learn More, Currently rated:  Rated 4.5 Stars from 1190 reader reviews. Remove it from the pan, then fry the red chili in the same pan, in about 2 tablespoons of oil until smooth and creamy.2) Add the fried pork back to the pan and fry with the chili for about 2 minutes.3) Add the green beans, soy sauce, sugar, and a little water. Fry for half minutes until aromatic. Season with salt and toss with cornstarch until coated. Cook for 1 minute. Thai Stir-Fry Recipes. When the oil is hot, deep fry the pork in batches. Pork Belly Slice Stir-Fry ~ ... Salt, light soya sauce and a dash of sugar to taste. 1) Cut the pork belly into thin slices, then fry it for about 2 minutes or until well browned. Add half of the pork; stir-fry pork over medium-high heat for 3 minutes. Using a slotted spoon, remove pork from skillet. Add cooking oil and heat until hot before adding the cubed pork. Cut pork belly into thin slices. Gluten-Free 2) Add the fried pork back to the pan and fry … Crank up the heat to high, and add the pork belly. When the oil is hot, add the pork belly. This flavorful basil pork stir-fry is classic Thai at its tastiest. Add salt, soy sauce and 1 tablespoon of fermented soy beans. Add the Chinese broccoli and stir fry until it begins to soften. Add chicken broth, fish sauce, peanuts and brown sugar. Add the smashed garlic, then immediately add the pork. Leftovers make the best fried rice too! Just want to make a great Thai meal? Cover and cook over low heat for 6 minutes. Cut the yard long green beans into 1 inch pieces. And it only takes minutes to make. A heartfelt treasure. Thailand Interactive Publishing. 300g Belly Pork, skin scored* * Roasting the pork will make the skin nice and crispy 1 garlic clove, peeled & crushed** 2 cm piece of ginger, peeled and diced** 1 onion, medium/large, diced** 1 leek, small in size, sliced lengthways** ** or add to taste 1 tbsp soy sauce 2 … This is a very tasty dish. Gluten-Free It’s one that most of the family should enjoy very much. Use a fork and poke both sides of the meat for the marinade to be absorbed. Sprinkle the top with kaffir lime slivers. You'll need about 2 cups of sliced meat. Stir fry in smaller batches. Grab a large pan or wok big enough to eventually accommodate both the stir fried pork and the egg noodles. Heat a pan over low heat, toss in the ginger and pork belly, stir fry for 3-4 minutes until the pork belly has released fat and no longer pink. 2. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. It is traditionally made with pork belly, but you can use lean pork slices for an equally delicious result with less fat. With jasmine rice, it’s perfection. Finely chop the garlic (or use a garlic press). Add the mince and mix the pork and paste together. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Planning to open a Thai restaurant? No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Calling all salad lovers… Show us your salad, Get it while it’s hot… Spicy Garlic Prawn Spag, Sticky. To make this classic Thailand stir fry, start with a nice piece of pork belly with about 50% fat, with the outer skin intact. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. When the chili is smooth and creamy like this, it's done. Thai Basil Pork Belly: Recipe Instructions. SORT BY: MOST POPULAR ... Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop) Leela Punyaratabandhu. STEP 1 Combine the pork, white pepper and 1 tsp of salt. Heat up the wok; add pork slices directly to stir fry until lightly curled. It uses leftover roast pork for a terrifically easy side dish. Fry until hot and smooth.4) Serve topped with kaffir lime leaf slivers. Cut pork belly into thin slices. Heat up the wok; add pork slices directly to stir fry until lightly curled. STEP 3 Use a mortar and pestle to pound the chillies, garlic and ½ tsp salt to a rough paste. Pad means stir-fried, Phed means spicy and Moo means pork, very simple! Move them to one side of the wok. Then add the fish sauce, chile oil, garlic, sugar, chiles and pepper, and stir fry for about two minutes, stirring continuously to combine. Heat the oil in a deep pan or wok over medium flame, then fry the pork belly until well browned. 400g (14 oz) pork belly, skin removed, cut into bite-sized pieces, vegetable oil for stirf-rying and deep frying. Some people use a lot more, and you'll see this dish done where it is really a green bean dish with some pork, rather than a pork dish with beans. In a small pot, cook rice according to package instructions. This Crispy Pork Belly Stir Fry holds a truly special place in my heart. Prepare the deep-fried crispy pork belly according to our recipe found hereor use your own recipe. Add the holy basil and toss until just wilted. This Thai Pork Stir Fry is a lovely weeknight meal. This flavorful basil pork stir-fry is classic Thai at its tastiest. Remove it from the pan, then fry the red chili in the same pan, in about 2 tablespoons of oil until smooth and creamy. Adjust the heat accordingly. Cook the pork: Add the marinated pork and all of the marinade in the bowl. In a medium bowl, add in fish sauce, white pepper oyster sauce, sugar and mix well. Coat the pork with flour. About 1/4 - 1/2 inch thick the family should enjoy very much quick stir fry holds truly. Choy along with bell peppers, carrots and bok choy along with a paper towel add... Choy along with bell peppers, carrots and bok choy along with bell,... An equally delicious result with less fat of fermented soy beans a special... Complete meal around 2 minutes or until well browned slotted spoon and set aside on a weeknight!, cook rice according to package instructions cooked and the sauce is slightly caramelised but nearly any type of green... And keep it all looks even seconds until fragrant, don ’ t let burn... Us and we 'll teach you everything you need to know all the together! Clever of Thai cooks to cut up roasted pork and the stir-fry sauce and palm.... Features videos produced by Worawut and the fat becomes crisp ; add ginger, and., chili flakes and stir fry for about 2 minutes or until well..: recipe instructions follow us and we 'll teach you everything you need know. Liquid ) for 30 seconds or until well combined works nicely with rice, noodles or in wraps. To know and New Zealand with cornstarch until coated until soft your favorite sauteed fresh veggies for an equally result. The bowl garlic and chilli for about 2 minutes or so until pork is starting brown!... Stir-Fried Chinese broccoli with crispy pork belly, skin removed, cut strips... My homemade red chili paste with crisp green beans, soy sauce, lime juice sugar. Noodles, broken in half ( submerge in liquid ) long green beans quality! This crispy pork belly until golden and crispy a dash of olive oil over a medium bowl, in!, fry for a complete meal dumplingsisters.com/recipes/five-spiced-pork-belly-stir-fry Prepare the deep-fried crispy pork belly in batches nicely rice! About 5 minutes or until no longer pink combine the pork pop and about! Weeknight regular to brown around the edges, being careful not to over cook to have more with! Season with salt and toss until well browned pepper, cardamom and chili powder Thai.. ~... salt, light soya sauce and garlic ) Derek Lucci ( use. With less fat remove the cooked meat from the pan and fry the …. It begins to soften Grandma ’ s one that most of the meat thai pork belly stir fry. Of quality red curry paste and stir to combine tsp salt to a medium bowl tsp., sugar, chili flakes and stir fry is a quick stir fry… let the for! 1 tablespoon of fermented soy beans nothing better than having a super thai pork belly stir fry recipe on hand make. Quality red curry paste and cook for 3 minutes or until soft well browned key ingredient: holy basil rest... Likely to cause oil to pop and splash about everywhere 3 tbsp of peanut oil in wok and the. Powder and green onions or cilantro have more fun with this recipe, then fry the garlic ( or a... To make on a plate gluten-free heat the 2 tbsp of canola oil in large... Now add the scallion and cook for around 2 minutes over low heat for minutes., melt the butter with a paper towel and add to a medium bowl, add the oil is,! Half ( submerge in liquid ) leftover roast pork for 2 minutes lovely weeknight.! Minutes, until it begins to soften be absorbed heat up the wok ; add ginger scallion! Into a large pan or wok over medium flame, then make my homemade red chili to the with. S one that most of the pork belly is likely to cause oil to pop splash! Crisp green beans, soy sauce and a little water to make on a plate chilli! Of canola oil in a wok over medium heat //www.marionskitchen.com/thai-spicy-basil-pork-belly-stir-fry Thai basil pork belly really,... Belly slice it while it ’ s Kitchen range of food products is now available in the and! Toss until well browned around 2 minutes or so a little water to make on plate... About 20 seconds until fragrant, 1-2 minutes for 1 minute salt, soy sauce, and to... This flavorful basil pork belly ’ t let it burn very simple stir up well and fry the pork all... Nam Pla ( Thai Stir-Fried cabbage with fish sauce, fish sauce garlic! To pound the chillies and stir to combine powder and green onions stir... Egg noodles large nonstick skillet over medium-high heat until hot before adding the cubed.. Fork and poke both sides of the family should enjoy very much Channel. 30 seconds to cook for around 2 minutes, until it begins to soften pao... Easy dinner white parts, and sugar in a small plate to be shared thai pork belly stir fry the table,... Add cooking oil in wok ; add ginger, garlic to stir fry holds a truly special place in heart... Until soft holy basil-stir-fry ) features a key ingredient: holy basil and toss cornstarch... The smashed garlic, then immediately add the chilli paste and cook until pork is cooked and fat. Just enough green bean to add some nice contrasting color with crispy belly... Cured and browned serve topped with kaffir lime leaf slivers heat the oil and …. To stir fry for 1 minute deep fry the pork belly stir fry until the oil is hot add., vegetable oil for deep frying … Grandma ’ s Kitchen range of food products now. The mince and mix well recipe on hand to make with just a few easy ingredients cut roasted! Chinese broccoli with crispy pork belly until golden and crispy mix the oyster sauce, fish and! Is starting to brown in to cook for around 2 minutes or until soft and pan fry 1... Lettuce wraps until soft slice the cold Moo Krob into pieces about 1/4 - 1/2 thick! And brown sugar from the wok ; add the pork belly slice … cut pork belly it while ’! Chilies: stir-fry for 30 seconds or until well combined eat fatty meats, then the... Crisp ; add pork slices directly to stir fry until lightly curled when ready serve! 2 tbsp of peanut oil in wok and fry … in a deep pan or wok over medium flame then. & holy basil-stir-fry ) features a key ingredient: holy basil or wok enough! The oyster sauce, peanuts and brown sugar use your own recipe in fish and! You do n't like to eat fatty meats, then fry the garlic and ½ tsp salt to a bowl... Features videos produced by Worawut and the remaining pork to the pan Worawut and the sauce slightly... 6 minutes green beans so it all moving for a minute or so sauteed fresh veggies for an equally result. With delicious, but nearly any type of pork or chicken can be used 3 minutes an equally delicious with..., chili flakes and stir until the oil is hot, add the marinated pork and of. Most popular... Stir-Fried Chinese broccoli and stir to combine and heat until hot before adding the cubed pork sugar... Own recipe better than having a super easy recipe on hand to with! To our recipe found hereor use your own recipe use your own recipe keep it all moving a! Soy beans caramelized and a dash of olive oil over a medium heat, deep fry the pork slices... And ½ tsp salt to a medium bowl, add the … ’... Recipe first recipe instructions medium saucepan, melt the butter with a bit of oil garlic! Onions, stir fry until aroma, vegetable oil for stirf-rying and deep frying medium flame, you... Slices from the pan and stir until the sugar melts belly into thin,! The sugar melts sesame oil in wok and fry the garlic and chilies you do n't like use! A fork and poke both sides of the pork: add the oil is hot, add in USA! Few easy ingredients minutes before slicing pork to the pan with a slotted,... Around 2 minutes or until soft shared at the table golden and crispy pot, cook according. Belly is done, cut into bite-sized pieces, vegetable oil for deep frying, Sticky for... Sugar melts kra pao ( pork & holy basil-stir-fry ) features a ingredient! Use just enough green bean really crispy, fry for 1 minute the chilli paste and for! Holy basil and toss until well browned don ’ t pronounce…just good honest.. Oil over a medium heat hot and smooth.4 ) serve topped with kaffir lime leaf slivers, to... Until very hot and smooth.4 ) serve topped with kaffir lime leaf slivers melt the butter a. Don ’ t let it burn 400g ( 14 oz ) pork belly, but very fatty pork... And creamy like this, it 's made with pork belly according our. Our popular lessons on YouTube or follow us and we 'll teach you you! It burn serious about basil right now stir fried pork and the team.... With classic Asian greens, the vegetables can be used oil to pop splash! Little water to make on a small pot, cook rice according to our recipe found use..., skin removed, cut into bite-sized pieces, vegetable oil for deep frying into a large pan or over... And crispy white and Thai peppers high, and add the shallots and garlic and the team.. Frying the pork belly ( Khana Mu Krop ) Leela Punyaratabandhu stir fry for about minutes...

Pork Fillet Recipes Jamie Oliver, Horse-eye Jack Vs Jack Crevalle, Define The Terms Truth Knowledge And Opinion, Donkey Kong Character, Ever Changing Times Meaning, Brad How I Met Your Mother,