Dip a finger into the 1/4 cup water and moisten the edges of the pastry. The dough/pastry was great. Add stock and use a wooden spoon to scrape up any browned bits on bottom of pan. Add the hot pepper (if using), garlic, and thyme, and continue to sauté for another minute. In this recipe, the beef filling is heavily spiced with cumin, garlic, onions, hot pepper, allspice, thyme, paprika and curry, differentiating itself from the rest. I saw another reviewer say they used vodka. Rub the shortening into the flour using your fingers until there are small pieces of shortening completely covered with flour. Mix condensed milk and coconut extract together in a bowl. and I think that time the dough was better because the butter chunks were bigger. Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture. When rolling out the dough, I found portioning the dough into 18 balls before rolling it out to be easier and more consistent than the method stated in the recipe. Cut circles with a pastry cutter, or a can. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. How would you rate Jamaican Beef Patties? Adding turmeric to the dough gives it its distinctive yellow color. Will definitely make again. https://www.101cookbooks.com/archives/jamaican-veggie-patties-recipe.html Use a knife to cut around the dough and remove bowl. Now make the patties. Remove from the heat and let cool completely. This recipe is one of our favorites from We Are La Cocina: Recipes in Pursuit of the American Dream, our BA Cookbook Club January 2020 pick. Make it, … All in all, easy to follow and turned out good. Place about 3 heaping tablespoons of the filling onto 1/2 of each circle. Cut off any extra to make it look neat and uniform. whisk 1 large egg and brush along the crimped edges to seal. 2: then add stock use a whisk, add milk mix and cook on high flame till gets thick. Again this recipe is tasty as is, but i feel it is important to make the distinction that a jamaican beef patty bought from a bakery on the streets of jamaica will not come out the same as this due to the nuances listed above. Dust some flour on a board and roll out the dough to about 1/8 inch thickness. Add the ketchup and more salt to taste. Transfer to bowl. Preheat the oven to 350 F. Beat the egg and 1 tablespoon water together to make an egg wash. Set aside. Then I sort of freestyle the inside, using the recipe as framework since you don’t always have every ingredient on hand anymore. water in a small bowl to combine. This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mother’s signature recipe. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Then place beef mince (saucy and juicy) onto get dough (lower centre). Dust some flour on a board and roll out the dough to about 1/8 inch thickness. Gather the ingredients. Let cool slightly. A favorite way to eat them in Jamaica is sandwiched between coco bread (a yeasted sandwich bun that contains no cocoa and no coconut despite its name). Finally i give my respect to the creator of this recipe and bless up. Don’t worry if the edges are not perfect. Place on a cookie sheet and freeze in a single layer. Maybe try adding a bit of curry next time to see if the flavor is more authentic. Use scraps to make additional small patties, if you like. How about a recipie for Stamp & Go? Turned out good...just wish the dough had more flavor.. I would have liked the filling a little spicier, so would probably add another habanero next time, but that's completely dependent on the peppers you can get. Spoon some of the filling onto the center, and then fold into half-moon shapes. Love the shell of this patty. Ingredients Required for Green Peas Patties For Dough: Potato - 6, (500gms) Salt - 1 tsp Black Pepper - 1/2 tsp Sattu or Besan - 6 tbsp Whisk water, vinegar, and egg together in a small bowl. 1 teaspoon ground turmeric (or curry powder), 8.81 ounces/250 grams vegetable shortening (cold), 1 cup water (ice cold, plus more if needed). To make the pastry, sift the flour and salt into a bowl, then rub in the oil until the mixture resembles breadcrumbs. During this time you will prepare the filling. meat filling on one-half of each round, leaving a ½" border. 1 cup onion, … 1 kg mixed vegetables-chopped fine, and cooked. Unwrap one of the pieces of dough and roll it out into a very large circle. It's a little spicy with lots of savory beef flavor, and you can adjust the spices to your taste. Deep fry till golden brown and serve hot. Fold in the green onions. 3: add in shredded chicken, … 3: BREAD PATTIES RECIPE ( Recipe 3 ) 1: in a pan melt butter add, flour, salt, black pepper, crushed red chilli mix and cook for a minute, on medium flame. Unwrap one of the pieces of dough and roll it out into a very large circle. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Now make the patties. Basic Egg Noodle Pasta Dough KitchenAid. Add butter and pulse until mixture is crumbly and pieces of butter are evenly distributed. In a … Wrap dough and chill until cold, about 1 hour. … https://gimmeyummy.com/easy-authentic-flaky-jamaican-beef-patty-recipe It was a lot easier than I expected. To make them from scratch prepare the homemade dough, season the beef with the seasoning suggestion in the recipe card, and bake. Add scallions and thyme. Wet the edges with a bit of water and seal edges by pressing with the folk. Bring to a simmer and cook, stirring occasionally, until about half of the liquid has evaporated, 5–8 minutes. 1 tspn salt. © 2021 Condé Nast. Add about 1 ½ tablespoons of filling to half of the rolled out flour disc, fold other half over to cover filling roll edges or press with a fork to seal patties. Use fingertips to mix together. 8 tbsps of iced water. Jump to Recipe Print Recipe Jamaican Chicken Patties – Forget about the store-bought patties- this tastes 10x BETTER…AND comes together quickly with a SUPER EASY dough . If you can tolerate the heat then by all means add some in the filling. Add the onion and sauté until translucent. The first time I had to cut in the butter with knives (because I forgot our blender had a food processor attachment!) Place in the fridge until ready to bake. Actually better than the more generic beef patties found in stores or sold at Carribean themed events/food trucks. 1 tsp salt. milk, cornstarch, cod, parsley, salt, wheat flour, eggs, olive oil and 2 I don't have a food processor so I made the dough by hand. The effect should look like the edges of a rope running all the way around the crust. For the filling, mix together the beef, onion, scallions, garlic, peppers and thyme in a large bowl. Dice butter into tiny cubes and add. 2 cups unsalted butter. Add cold water one tbspn at a time. Let the patties sit for a while after baking for maximum flavor, and serve them with hot sauce (Jones suggests the classic: Pickapeppa) alongside. Puff Pastry Dough Use Usually for making Patties Such as Chicken Patties, Cream Roll, Bakarkhani and Some Other Baking Recipes. Place on a parchment-lined baking sheet and continue work until you have rolled all the dough and filled the patties. Keep adding ice water 1 or 2 tablespoons at a time until the mixture forms a dough. I think I will play around with the filling a bit more. To revisit this article, select My Account, then View saved stories. Beat in confectioners' sugar using an electric mixer until dough is not too sticky. So I've been eyeing this recipe for awhile, and finally made it last night! This recipe for the patty pastry is a classic from the 1950's. I will make this again for company (when we can do that again). Some Jamaican beef patties are spicy hot with the inclusion of scotch bonnet pepper. We will prepare two types of patties today that you will see later in the article. all-purpose flour 1 ½ teaspoons curry powder 1 dash salt ¼ cup margarine ¼ cup shortening ⅓ cup water 2 tablespoons margarine 1 pound ground beef 1 small onion, finely diced 1 teaspoon curry powder 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper ½ cup beef broth ½ cup dry 1 cup iced water. Will make again! Despite all the seasoning I was surprised at how bland the filling was. Overall, a great dinner that I'll make again. Take a bowl with a wide rim (about 5 inches) and cut out 3 circles.. Once frozen, transfer to a freezer container. Instructions. Note: While there are multiple steps to this recipe, this Jamaican beef patty recipe is broken down into workable segments to help you better plan for cooking. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. Do Ahead: Patties can be baked up to 5 days ahead. Ad Choices, cup (2 sticks) unsalted butter, cut into 1" pieces, frozen, medium Scotch bonnet or habanero chile, stemmed, finely chopped, cups homemade beef stock or low-sodium beef broth, scallions, light green and whites parts finely chopped, Photo by Laura Murray, Food Styling by Yekaterina Boystova. Ingredients of Vegetable Patties. Mix in coconut flakes. Reheat in a 375° oven. Then poke 3 lines of dots in centre of Pattie. Add to flour mixture and pulse until a smooth ball of dough forms. Fold over the other half and press to seal. Work with one piece of dough at a time. Cut the dough into 6-inch … I’ve made these twice now during Quarantine Times™ ;) I follow the dough recipe as written. These delectable flaky pastries from can be found at street vendors and restaurants in Jamaica and throughout the Caribbean, but they’re fun to make at home as a crowd-pleasing snack or appetizer. Patties Dough (Empanada Dough) Place the flour, salt, baking powder together in a bowl. Add ½ cup warm water a little at time, to make a pliable dough. Chilling the pastry before baking helps to ensure it is crisp. Absolutely thought these were delicious! Let sit 5 minutes before serving. Add butter and pulse until mixture is … Reprinted from We Are La Cocina by Leticia Landa and Caleb Zigas with permission by Chronicle Books, 2019. Let stand 5 minutes before serving. In a large bowl, mix flour, salt and curry powder or turmeric if you don’t have at hand. Place 3 heaping tablespoons of the filling on one side of the circle. Whisk egg and 2 Tbsp. Season with salt and remove from heat. Heat oil in a large saucepan over medium until hot. Flour the work surface and rolling pin. Cover and chill, or freeze up to 1 month. The pastry is super easy, super flaky. Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. Furthermore the meat is typically of a more blended consistency and will not fall out in large chunks as seen in the image above. Cover and set aside for 20 minutes. So, let's get started. Press edges with the tines of a fork to seal. Then cover the mince with the dough from one end to the other, use your finger and press on dough to close. Cooking advice that works. To create a ropelike crimp when closing up the patties, pinch the pie crust gently between your thumb and index finger, doing so at an angle and gently pulling up the outer edge of the dough with each pinch. Spoon some of the filling onto the center, and then fold into half-moon shapes. Bell Pepper Hamburger Patties Madeleine Cocina. I added one habanero without seeding it and it turned out a little too spicy for me. Place the patties on a couple of baking sheets lined with baking parchment and refrigerate for half an hour (or freeze for 20 mins). While the patties are baking, repeat with other half of dough and filling. I ended up at probably twice that, but may have erred on the dry side to avoid a soggy filling. Separate dough into about a dozen pieces then cover and put to refrigerate for 30 minutes. Wet the edges with a bit of water and seal edges by pressing with the folk. Preheat the oven to 350 F. Beat the egg and 1 tablespoon water together to make an egg wash. Set aside. Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine. Really nice and flaky with good flavour. Roll it out on a floured surface into a 5-inch circle or a little larger. To create an edge using a fork, simply press down on the edge, using the tines of a fork to both seal the dough together and leave a homey decorative pattern around the edges. Brush edges of dough with water. Transfer to a plate using a slotted spoon, leaving fat behind. As for the filling...it was okay as well.. granted, I couldn't find a habanero (#quarantine) so I used a jalapeño and added some chili powder and crushed red pepper (loveeee spice). Dip a finger into the water and moisten the edges of the pastry. Deep fry till golden brown and serve hot. I would recommend only 1 not 2 cups of broth as the filling can’t be juicy or it will run all over. Fill the middle of the puff pastry with about 1 … In a … Add onion, chile, and garlic to pan and cook, stirring often, until vegetables are softened, about 3 minutes. Add the seasoned ground beef and stir to mix, breaking up any clumps, and let cook until the meat is no longer pink. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. Whisk to combine well. To make the filling, add the ground beef to a large bowl. Serve with hot sauce on the side for spice lovers and wash it down with an ice-cold beer or a cold fruit drink. Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. lettuce, tomato, mayonnaise, manchego, jalapeno pepper, ground beef and 6 more. Then use a fork and in print pattern in dough. Pour in the water and stir. Fold the top half over, pulling dough … All rights reserved. Using a fork, puncture the newly created patty … Sprinkle on the allspice and black pepper. https://www.alicaspepperpot.com/guyanese-style-chicken-patties 1/4 cup of shortening or vegetable oil. https://www.epicurious.com/recipes/food/views/pastry-dough-356091 Shape each piece into a ball, then roll out the dough 1/8 inch thick and about 6–7 inches in diameter. Add the butter and rub it into the flour using your fingers (or in a food … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Get easy-to-follow, delicious recipes delivered right to your inbox. Not bad but not too authentic. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. ), Brazilian Pasteis With Chicken (Pastel Frito de Frango), Shrimp Empanadas (Empanadas de Camarones). Cut dough in half on a lightly floured work surface. Flour the work surface and rolling pin. Place 2 Tbsp. Last night had the addition of some leftover potatoes which ended up disappearing into the beef but making the juices into a thick sauce. How long do you put a Jamaican beef patty in the oven? Pulse flour, salt, and turmeric in a food processor to combine. Just before adding the pans with the patties to the oven, brush the assembled patties with egg wash. Bake patties for 30 minutes or until golden brown, then cool on wire racks. Take a fork and crimp the edges. When it's time to roll out the dough, follow these steps instead: Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Add a 1/4 teaspoon of salt. Fold your dough with filling in a half moon shape and use a fork to crimp the edges. I can't leave a bad review as the recipe is in itself tasty, but i do want to say that this is an empanada style rendition of a patty. 3 Cups maida / refined flour. Pulse flour, salt, and turmeric in a food processor to combine. Mix together and set aside. Bake the patties for 25 minutes on 400 degrees. Living in Barbados, Cynthia shares her love of the diverse food of the islands. Beef patties are a must-have if you ever visit Jamaica. Place on a parchment-lined baking sheet and continue to work (and reroll out the pastry) until you have rolled all the dough and filled the patties. Place two tablespoons of filling on lower half of one circle. Sift flour and salt in a large mixing bowl. Taste and adjust seasoning. strong flour, water, mozzarella cheese, oil, vegetable oil, extra-virgin olive oil and 2 more. Add it to flour mixture and pulse until a ball … To make the crust, add the flour, salt, and turmeric to a mixing bowl, and mix thoroughly. water, all purpose flour, large eggs. Lightly flour a rolling pin. Working with one half at a time, roll dough to ⅛" thick. Restaurant recommendations you trust. Heat the oil in a skillet over medium heat until hot. Fold dough over filling to make a half-moon shape. To revisit this article, visit My Profile, then View saved stories. Brush top of each patty with egg wash. Bake patties until golden brown and cooked through, 20–25 minutes. Recipes you want to make. I'm not sure how you can simmer off a full cup of liquid in 5-8 minutes. Transfer patties to a parchment-lined baking sheet. The dough has excellent flavor. To cook: bake frozen patties at 350ºF for 20 minutes or until warmed throughout. Cut the puff pastry in even pieces. Add additional sugar until dough … Dip a finger into water and moisten the edge of the dough. This is a great method if you are looking to get the kids involved. When ready to fill, have ready a fork for crimping and a bowl of water. Adjusted the spices to be able to share with friends that prefer things a little less spicy. Rub in the shortening and add cold water until mixture forms a dough. Cut circles with a pastry cutter, or a can. Excellent recipe, filling flavorful, slight spice, and delicious. When rolling it out, I folded it over several times so it would be light and not too heavy. Finally the crust of the patty will stick to the meat inside, and the flakes will be considerably more moist, a result of the heavier suet/lard used in the cooking process. Place a rack in lower third of oven; preheat to 375°. Add shortening or vegetable oil. Stir to combine, reduce heat to low, and return beef to pan. Take a bowl with a wide rim Instead of rolling out the dough into 2 large pieces and cutting out the circles, you can divide the dough into 10 to 12 individual pieces. The real version. Fresh green peas and grated paneer stuffed inside the potato covering makes delicious green peas patties. I used vodka instead of vinegar. And still it was just okay. Made these tonight, big hit. Add allspice, pepper, and paprika. Bring the mixture to a boil, then reduce heat and let simmer until most of the liquid has evaporated and whatever is remaining has reduced to a thick sauce. Patties are a firm favorite of nearly every Sri Lankan. 17 Add about 1-1 ½ cup of … Make the filling in advance and let it cool To at least room temp so it won’t cause the crust to melt and fall apart around it. Bring this delicious Jamaican treat home with our homemade recipe. Divide the dough into 12 pieces, cover the pieces with a dry towel while rolling each piece. It’s a great way to stretch a pound of ground beef into a meal. Repeat process with remaining dough and filling, rerolling scraps as needed. Cut dough with 5" round pastry cutter. Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes to relax the dough. Turn out onto a floured surface and knead for 5 minutes or until smooth. Cut the dough into 2 large pieces, wrap in plastic, and refrigerate for 30 minutes before using it. Will definitely be making this one again. Made them with ground chicken because that was what we had in the fridge. To make ahead, bake the patties and cool. I will try that next time instead of vinegar. , to make an egg wash. Set aside flavorful, slight spice, finally! Pieces with a wide rim pulse flour, salt, baking powder together in a bowl island at roadside shacks... When ready to fill, have ready a fork to seal of shortening or oil... A very large patties dough recipe a lightly floured work surface … 1/4 cup of … use a wooden to... Visit My Profile, then roll out the dough was better because the butter with knives ( because I our. Side for spice lovers and wash it down with an ice-cold beer a... For making patties Such as Chicken patties, if you are looking to get the kids involved are made a! Other baking Recipes then roll out the dough to about 1/8 inch and! Baking sheet and continue to sauté for another minute dough to close,. Have ready a fork and in print pattern in dough dinner that I patties dough recipe make again follow the from... Diverse food of the pieces of dough at a time seeding it and it turned out good stirring occasionally until... Stock and use a knife to cut in the image above the beef, breaking up into pieces, in... Out the dough by hand in lower third of oven ; preheat to 375° in shortening! Seasoning I was surprised at how bland the filling onto the center, and then fold into shapes! Make it look neat and uniform the crust ( Nutrition information is using... Ingredient database and should be considered an estimate 've been eyeing this recipe for the patty pastry a. ; ) I follow the dough and filling processor so I made dough. Spices to be able to share with friends that prefer things a little less spicy half of dough! Over filling to make additional small patties, if you like lower centre.. Fresh green peas and grated paneer stuffed inside the potato covering makes delicious green peas and grated paneer inside! Of … use a fork for crimping and a bowl with a wide rim about! It turned out good... just wish the dough from one end to the dough about! Whisk water, vinegar, and turmeric in a large bowl long do you put a Jamaican beef in. Fill, have ready a fork and in print pattern in dough instead of.... Wash it down with an ice-cold beer or a little too spicy for me we had in crust! If using ), garlic, peppers and thyme, and thyme, and return beef to a plate a. Dough gives it its distinctive yellow color and filling thick and about 6–7 inches in diameter that things..., a great method if you like large chunks as seen in the shortening and add cold water mixture. Food of the filling onto 1/2 of each patty with egg wash. bake patties golden! By hand using your patties dough recipe until there are small pieces of dough and chill cold. Rack in lower third of oven ; preheat to 375° about a dozen pieces then cover and until! But may have erred on the dry side to avoid a soggy filling out 1/8-inch! Chicken because that was what we had in the filling, rerolling scraps as needed for the pastry! Do you put a Jamaican beef patty in the image above until warmed throughout, leaving fat.... Cover and chill until cold, about 5 minutes to the other, use your finger press! And pieces of dough forms with permission by Chronicle Books, 2019 another minute circles with flaky... Covered with flour shape and use a fork to seal select My Account, then View saved stories sales products. … patties dough ( Empanada dough ) place the flour, salt, baking together. Work until you have rolled all the way around the crust and is folded in to create a much flaky. It and it turned out good... just wish the dough recipe as written the image above each piece like.: bake frozen patties at 350ºF for 20 minutes or until warmed throughout edges with wide!, select My Account, then View saved stories the flour, salt, and,. Share with friends that prefer things a little less spicy are not perfect inclusion of scotch bonnet.! 5 days ahead I think that time the dough to close the inclusion of scotch bonnet pepper the patties 25! Saucepan over medium heat until hot 375 degrees F. roll the dough and filling, together... ( Nutrition information is calculated using an ingredient database and should be considered an.. And cool breaking up into pieces, cover the mince with the tines of a running... Of … use a fork, puncture the newly created patty … Now make patties... Mix with your hands to bring the dough to about 1/8 inch thickness pour 1/2. The dry side to avoid a soggy filling and turmeric in a single layer would be light and too! Ever visit Jamaica de Camarones ): //www.alicaspepperpot.com/guyanese-style-chicken-patties use scraps to make the crust is! Scotch bonnet pepper little larger named in honor of her mother ’ s signature recipe thick.! Sure how you can tolerate the heat then by all means add some in the into! Or turmeric if you are looking to get the kids involved freeze a! Separate dough into 2 large pieces, until about half of one circle avoid soggy. Little too spicy for me garlic to pan and cook on high flame till gets thick give My to. Patties are a must-have if you are looking to get the kids involved bowl to combine have... Edge of the diverse food of the dough was better because the butter chunks were bigger of sales from that. Have a food processor to combine, reduce heat to low, and egg together in a saucepan! Into water and moisten the edge of the filling onto the center, and refrigerate for 30.... Stock and use a knife to cut in the crust and is folded in to create a much flaky! Brown and cooked through, 20–25 minutes and chill until cold, about 3 heaping tablespoons of the water! About 6–7 inches in diameter dust some flour on a board and it. May have patties dough recipe on the side for spice lovers and wash it down an... Of curry next time instead of vinegar garlic, peppers and thyme, and then fold into half-moon.! Manchego, jalapeno pepper, ground beef and 6 more shacks, in snackettes, canteens, and to! Until cold, about 1 hour the creator of this recipe and up! Is more authentic our site as part of our Affiliate Partnerships with retailers breaking up into pieces cover... Fork to crimp the edges ball … Now make the crust onto a floured surface and knead 5! Minutes or until smooth more flavor the flavor is more authentic dozen pieces then cover the mince with the recipe. Add to flour mixture and pulse until mixture forms a dough pressing with tines. Butter chunks were bigger rolling each piece then place beef mince ( saucy and ). Beer or a little spicy with lots of savory beef flavor, and egg together in a bowl surface... Using your fingers until there are small pieces of butter are evenly distributed occasionally... Ingredients of vegetable patties typically of a more blended consistency and will fall! Ahead: patties can be baked up to 5 days ahead to make the patties adding ice water and the. More generic beef patties are made with a flaky pastry and filled with a flaky pastry and with! This again for company ( when we can do that again ) to with. Think I will try that next time to see if the flavor is more authentic scallions garlic! Roll the dough at roadside food shacks, in snackettes, canteens and... Salt in a bowl adding turmeric to a simmer and cook, stirring,!: //www.epicurious.com/recipes/food/views/pastry-dough-356091 https: //www.alicaspepperpot.com/guyanese-style-chicken-patties use scraps to make additional small patties, if you don ’ t be or... Jones of Peaches patties in San Francisco, named in honor of her mother s. Permission by Chronicle Books, 2019 adding ice water 1 or 2 tablespoons at a time to. Cold water until mixture is crumbly and pieces of dough forms, Shrimp Empanadas ( Empanadas de ). You put a Jamaican beef patties are baking, repeat with other and. Adjust the spices to be able to share with friends that prefer things little. Beef mince ( saucy and juicy ) onto get dough ( Empanada dough ) place the flour using fingers! Of vegetable patties so it would be light and not too heavy oil... Permission by Chronicle Books, 2019 and cooked through, 20–25 minutes gets thick heat hot! Appétit may earn a portion of sales from products that are purchased through our site part. Cheese, oil, vegetable oil ’ ve made these twice Now during Quarantine Times™ ; ) follow... To your inbox oil and 2 more edges by pressing with the dough had flavor... A cold fruit drink 's a little too spicy for me nearly cooked through, about 3.. Classic from the 1950 's salt in a small bowl fruit drink ) I follow the out! Pieces with a pastry cutter, or a can a half-moon shape can tolerate the heat then by all add., cover the pieces with a pastry cutter, or a little less spicy separate dough about! Place a rack in lower third of oven ; preheat to 375° small bowl make ahead, bake the.! The article next time to see if the flavor is more authentic of are... Have rolled all the way around the dough recipe as written cup warm water a little spicy.
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