how to make refried beans from scratch

We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Add salt to taste. Add the dried beans to the pot plus 4 cups or more of water to cover. Add the beans, cumin, oregano and 1/4 cup of the bean broth. Rinse and soak beans. Updated February 2020 with process photos and instructions for making refried beans in the instant pot and slow cooker. Follow the directions for your brand of pressure cooker. It adds just the right amount of flavor/salt to the dish. For something not as sharp, you can add Queso fresco. 1. Yes, I realized this isn’t the “authentic” way to make refried beans. This is probably the easiest way to make a killer batch of refried beans without spending a couple hours cooking the beans. Making the Refried Beans (45 min) Heat up the olive oil in a Dutch oven over medium high heat until it shimmers, then add the onion and salt. Now that you have all of your ingredients refried beans from scratch by following the steps below. Instructions Instant Pot or Pressure Cooker Directions Put the beans, bay leaves, water, bacon drippings, cilantro stems, chopped onion, and cloves of garlic in the pressure cooker. Although the recipe only calls for 2 Tbsp, we find that the flavor is greatly enhanced with the addition of a couple more tablespoons of bacon fat, just for flavor. Great, Randy! Pull up a chair! Either method - Strain the beans from the cooking water. 5. Would it be ok to vacuum seal and freeze left overs or if I wanted to make them in advance to have on hand? I followed the recipe, using bacon fat, onion, and freshly-cooked pinto beans. I did have some olives in an oily liquid, which I put in too for the salt and flavorings! The word comes from the Spanish name for the dish—frijoles refritos. I make refried beans often. We use them: We use bacon fat in this recipe, though you can easily use olive oil or lard. Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to … Add the garlic and stir. That’s the “fried” part of refried beans. Hi, Dawn! I used plenty of bacon fat, added bacon pieces, added oregano and cumin, and still so bland. Used Chipotle peppers to add taste and it turned out fantastic. Cook, gently smashing the beans as they cook with a potato masher or fork. Place a medium saucepan on the stove and heat over medium heat and add the olive oil. Added some chipolte powder and saved the bean cooking liquid to add while mashing. Bring to boil over high … Sounds fantastic! Plus there’s no weird metallic aftertaste from the can. Adding cheese helped, but the beans themselves were still very flavorless, not at all like the delicious refried beans served in a restaurant I used to work at. 4 slices bacon, diced 1 onion diced 1 jalapeno, finely diced 2 cloves garlic, minced 1/2 tsp chili powder 1/2 tsp cumin 4-5 cups homemade refried beans or 2 cans pinto beans drained and rinsed 1 cup chicken or vegetable stock (or saved liquid from making beans… They are such a staple in our family nary a week goes by without my mother making a batch. In a 10 inch skillet heat up 2 tablespoons of lard on medium heat. Turns out, it was produced in the U.S., not India as other brands I’ve bought. If dry upon defrosting and reheating, just add more water and oil. But black beans are also wonderful prepared this way too. After mashing, I added cheese. Turn slow cooker on high and cook for 8–10 hours. Add a few slices of cheddar cheese, or some (1/2 cup) grated cheddar cheese if you want. Continue stirring and mashing until you get the texture you like and the beans are the consistency of soft mashed potatoes. Just all fresh, simple ingredients. Thank you for this recipe! 4. This, along with other recipes, lack the most important part of refried beans. For a richer flavor, add a ham bone or a couple of bacon strips to the crock. 6. We have included directions for both methods. I added roasted tomatillos for a smoother finish. Add bell peppers- Finely chop bell pepper and sauté it with the garlic in step 7 of the recipe. I made using olive oil and they are delicious. Up. But for me, it’s not an option. INSTANT POT REFRIED BEANS I may be only one person, but there is no mistaking the difference between properly soaked beans and those that are not. However, this recipe also works with black beans or white navy beans. Saute until onion starts to caramelize. Add fresh water to cover the beans up to two inches above them. Cook, stirring constantly, until fragrant, about 30 seconds. Cook Time 5 … I can’t eat the ready-made hummus, canned beans (unless thoroughly rinsed and soaked/drained), etc. Try chicken bouillon It makes a difference that salt can’t. Your email address will not be published. Cheesy refried beans:  Top your refried beans with Mexican cotija cheese or stir in your favorite shredded cheese. Add black beans. Turned out great. Remove lid and test beans to make sure they are tender. But we love ’em and so do a LOT of other folks. Cook the beans like you’re going to eat beans, then carry on with the recipe as it says. Loved it! Continue stirring and mashing until you get the texture you like and the beans are the consistency of soft mashed potatoes. You can also get some smokey flavor in the beans by adding a bit of chipotle powder, sauce, or chipotle Tabasco. Refried black beans- substitute one pound of dry black beans. 2. Yes, this recipe freezes very well. Elise Bauer is the founder of Simply Recipes. They have no flavor. Hi Jan, great question! We had refried pinto beans at least once a week my entire upbringing. Thanks for waiting. Pour off 1/3 cup bean liquid into a liquid measuring cup; keep the remaining beans and bean liquid in the cans. I would recommend to anyone making this recipe to add more seasoning than what’s listed. I’m from New Mexico and learned the healthier version of this. The flavor will be a little different, of course, and I sometimes find that black beans are a little firmer than pinto beans so you might end up with a chunkier mixture after mashing, but I think it should still taste great! Add the bean liquid, beans, and bacon. 3. Pressure cook. Whether you’re hosting a Mexican-themed fiesta or doing “Taco Tuesday” for family dinner, you can’t go wrong by serving refried beans. We don’t use cheddar cheese much, if at all. Enjoy! I also added garlic and lots of chili powder. Has anyone mixed pinto and black beans? Sift through the dry beans, removing any unwanted pieces from the bag. I soak mine overnight and rinse a few times and no problem. By the time the beans are done, so is the rest of the meal. We use it when we have it. A flavorful, real food meal, minus the hot kitchen! Once done, smash. That’s all the evidence I need. In a large pot heat olive oil over medium-high heat and add onion. $149.95 The beans are done when they are soft and the skin is just beginning to break open. Welcome! Hello! On SAUTE mode, add lard or oil. As olive oil is heating, add the onions and saute for about 5 minutes. Please review the Comment Policy. Now I make my own by soaking and cooking in the Instant Pot, and I have ZERO gas problems. It wasn’t until I spent a few months living in Puebla, Mexico that I learned how easy it is to make homemade refried beans (and how significant the taste of truly homemade is versus the canned stuff!). When soaked, beans nuts, and seeds leach some if not all of their phytic acid, making them easier to digest, causing less gas and making them healthier. This recipe is off the charts! Great recipe! on Amazon. They just don’t look right and they sure don’t taste right. Continue stirring and mashing, adding additional bean broth as needed until you get the texture you like and the beans are the consistency of soft mashed potatoes. How do you make refried beans from whole beans? The pressure cooker takes care of it. If using bacon fat, maybe some chopped up bacon would help to add more flavor? Bring to a boil, cover and simmer for one hour. The information in the linked article about beans/soaking/flatulence is flawed. Sorry, I disagree, you do need to add Cumin and Chili Powder, adds the needed flavor to make them Refried Beans. Let them cool to room temperature, then put them in meal-sized portions in either heavy duty freezer bags or covered, air-tight containers. Pressure Cooker Method - Put beans into a 4 quart or larger pressure cooker with a 15 lb weight. Learn my secret for the best flavor. Once hot, add the garlic and stir. You can't beat the simplicity and taste of Homemade Refried Beans, made with just five-ingredients! Add lard or oil to a hot skillet. (You could also chop the reserved onion and add it to the pan). Old school pressure cookers gave you a choice of weight to put on the steam valve on top of the pressure cooker. Or if soaking the beans, place in a medium size mixing bowl … 1. Many recipes call for soaking the beans overnight and discarding the soaking liquid. With this No Soak method, your refried beans are ready in less than 1 hour from scratch!. Taste and season with additional salt if needed. I will get extremely painful gas if I eat beans/legumes that haven’t been properly soaked first. Try to get as much air out as possible if using freezer bags. Learn how to make this easy REFRIED BEANS in your instant pot pressure cooker with step by step photos & video tutorial.. I kept adding salt and they never tasted anything but bland. It is a staple in Mexican and Tex-Mex cuisines, but has some difference approaches when cooking the dish. For me, it’s always a struggle. The best beans ever. Add the beans, cumin, oregano and 1/4 cup of the bean broth. Add the garlic and stir. It does say to saute in a hot skillet with lard or oil. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Instructions In a medium saucepan you will want to turn on medium heat. Your comment may need to be approved before it will appear on the site. Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. Along side a juicy steak with some green chile tomato salsa. They were terrible. This is a basic recipe that you have to season to your own taste. Thank you! Add half a chopped onion and a clove of chopped garlic, and saute until softened. After doing a little extra research on soaking of beans, I feel it could have been beneficial. Refried beans are a standard accompaniment to Mexican dishes. Add to Instant Pot. VOILA!! But if you are going to do that, you may as well buy already prepared canned refried beans to begin with! Taste and season with additional salt, cumin and oregano, as needed. The beauty of making refried beans in the Instant Pot is that you don’t need to soak the beans in advance to speed up the cooking time. Soak black beans overnight in a large bowl covered with water about 3 inches above beans. made by Indian companies or restaurants, because they apparently always soak them first. Must. Mash. Very. And sure, you can substitute black beans. You’ll NEVER go back to the bland canned beans again. I made this today and I didn’t have any bacon fat, and instead of using olive oil I used butter and it turned out really yummy! I made this EASY recipe and everyone almost bit their fingers off. Check the beans and if they’re not completely cooked after one hour, let them simmer a few minutes longer until they’re done. And now I cringe at the thought of canned refried beans! I love its saltiness. There is no need to pre-soak the beans. 5 Add water, salt, cheese: Add more water if necessary to keep the fried beans from getting too dried out. I normally love all your recipes but this one missed the mark for me. Here's how to make traditional Mexican refried beans, just like a restaurant's but even BETTER! Drain. Maybe longer. There are two basic ways of initially cooking the dried beans: Since we make beans so often, we use a pressure cooker. Mexican refried beans are traditionally made from mashed pinto beans and seasoned with some spices and herbs. Note that although beans have a relatively long shelf life, the older they are the longer you’ll have to cook them to get them to soften. It is to remove some of the phytic acid that is in all beans and nuts and some seeds that is an “anti” nutrient and damages our bodies. 2 Cook the beans on the stove top or in the pressure cooker: Stove Top Method - Put beans into a pot and cover with at least 3 inches of water—about 3 quarts for 2 1/2 cups of dry beans. Allow the pressure to naturally release for 25 minutes. Fry beans. Add the beans to a large pot, cover with water and soak overnight. They all look so appealing. Top with shredded cheese, if desired. SERVE. Mind. Sauté beans. Saute for about 8 to 10 minutes until soft and … Refried black beans are indescribably better than their canned counterparts. Cook for 2 minutes before mashing. Use a deep, heavy-bottomed pot such as a Dutch oven. Read more about our affiliate linking policy. Combine Ingredients. Taste and season with additional salt if needed. Cook for 30 to 35 minutes, until the beans are soft and the skins are barely breaking open. If you have dry beans that have been sitting around for more than a year, they’ll be tough and not as good, and you’ll need to cook them longer. Do you make them with onions when you make them? 4. Top with shredded cheese, if desired. Add fresh water to cover the beans up to two inches … I’ve always put the onions and chilis in with the beans to boil, but frying them then adding beans and mooshing them made the whole thing tastier! I also make my own dog food and use lentils and groats as the base and add meat/veggies depending what’s in my fridge or on sale and I rinse the lentils multiple times for my dogs so they never have a problem. The oligosaccharides in beans and other vegetables that cause flatulence are water soluble and absolutely can be soaked out. Rinse beans. Allow the pressure cooker to cool completely before opening. Drain the beans, removing the onion and reserving 1/2 cup of the bean broth water. You can make refried beans from scratch- and those taste delicious, too. Thank you for this recipe. Have these ingredients delivered or schedule pickup SAME DAY! I’m definitely going to try your recipe, I’d just like a starting point for the salt. They’ll last for several months frozen. 4 Add beans, mash them in pan: Add the strained beans and about a 1/4 cup of water to the pan. Bacon fat, onions, salt (to taste) and Cheese are the norm. Not to mention a couple hours later I felt sick to my stomach. REFRYING THE BEANS. Once you know how, you’re going to forget about the store-bought stuff forever! Our favorite way to use refried beans? Cook about 30 mins. Cook onions until translucent. (You could also chop the reserved onion and add it to the pan). Place beans, water, 1 T shortening and sliced onion to a 3 quart saucepan. You can read more about this here: https://instantpot.com/which-electric-pressure-cooker-operates-at-15psi/. So glad you liked the beans. They’re naturally vegan, dairy free, gluten free, and pretty healthy. I was raised on refried pinto beans, which mom still makes at home at least o… In a large skillet (preferably an iron skillet), heat lard or oil over medium heat. Boil beans. Add the bean-water mixture and reserved bacon to the skillet. The cooking time will vary depending on the batch of beans you have. I know it is optional but I would like to know what you typically do. How to Make Fast No Soak Beans in a Pressure Cooker, Read more about our affiliate linking policy, https://instantpot.com/which-electric-pressure-cooker-operates-at-15psi/, https://www.simplyrecipes.com/recipes/how_to_make_fast_no_soak_beans_in_the_pressure_cooker/, 2 1/2 cups of dry pinto beans (about 1 lb or 450gm), 2 tablespoons (or more to taste) pork lard, bacon fat, or extra virgin olive oil (for vegetarian option). Cook on high for 8 hours, or overnight. My recently Vegan kids love them and we did not miss the lard. THAT is why you should always soak beans. Every time I’ve made my own refried beans, I find they need a TON of salt to taste like anything. Did you know you can save this recipe and order the ingredients for. Absolutely no flavor. First time commenting? You’ll get a lot more flavor if you make the beans from scratch. Add garlic, beans, cumin, oregano and 1/4 cup of the bean broth. So much better for you than potatoes too. It’s the first step of making the meal — put the beans in the pot, cover with water and cook while preparing everything else. Using a bean masher, mash the beans to the desired consistency. I may make this recipe again but I think I would add smoked paprika, cayenne, and/or pickled jalapeno. Sorry these disappointed you! Toss in your onions and salt. Step 1: Sauté olive oil, garlic, cumin, and chili powder together until fragrant: Step 2. very bland. To use canned pinto beans: substitute 2 cans of pinto beans, drained but liquid reserved. Rinse pinto beans in a colander, removing any unwanted pebbles or pieces that may be in the bag. To make this refried bean recipe, simply: Sauté the onion and garlic. (See How to Make Fast No Soak Beans in a Pressure Cooker.). I’m going to make these tonight. Make. For Mexican dishes, I never use cheddar cheese. Cotija is the best cheese! Serve. Can this be frozen? THREE: No Canned Beans, Please. Made with Pinto Beans, Refried Beans are a popular side dish served in tex mex & mexican cuisine. 1 Rinse beans: Rinse the beans in water and remove any small stones, pieces of dirt, or bad beans. Other recipes call for cumin and chili powder, so I’m going to try to add some of that with the leftovers today. 1. I loved this recipe! Add all ingredients to the slow cooker. on Amazon, $10.19 (15% savings) In a pinch, I’ve even used white navy beans to make refried beans for tostadas. In Spanish “refritos” means “well fried”. “Refried” doesn’t mean the beans have been fried twice. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 2. I made this recipe using pork lard. Top with shredded cheese, if desired. Refried Black Beans. If the beans smell bad or have developed mold, discard them. I always wonder about this though when I see dog food made with lentils.. Just another reason to make it at home. In your Instant Pot add soaked or unsoaked but washed beans along with salt, cumin powder, habanero, onion, tomato, garlic cloves and … Add the cooked beans with a little bit of the cooking water plus the salt and pepper to the pan. Drain beans, add them to a pot and cover them with fresh water. They do require you to soak the beans overnight, but there is very little actual effort required for this recipe. Great to idea to add the onion to flavor the beans while they cook. Drain the beans, removing the onion and reserving the bean broth water. The perfect side dish, this recipe is oh-so-simple to put together. I’m always adding more bacon fat to it. So, when it’s finally your turn in line to order at the taqueria, and the nice lady behind the counter asks, “what kind of beans?,” (to go with your burrito, taco, carnitas platter, etc.) Once made, the beans will last about 3-4 days in the fridge. They are so smooth and warm and creamy with the absolute perfect texture. 4. For the Refried Beans. Chicken Mozzarella Pasta with Roasted Tomatoes. Pour dried beans in the slow cooker. Please try again later. Once hot add the chopped onion, bell pepper and jalapeno. Turn valve to sealed and cook on high pressure/manual for 45 minutes. Made it creamer. Sauté it with the garlic in step 7 of the recipe. I sprinkle the frijoles with Queso Cotija, a very sharp white Mexican cheese. The reason to soak beans is not for reasons of tenderness. Can you substitute black bean in this recipe? Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big serving of salsa. 15 pounds is the standard weight, and is the pressure weight for Instant Pots and I assume other newer electric pressure cookers. By the way, you could also just strain canned whole beans and mash them and fry them. I’m Lauren, a mom of four and lover of good food. Find a source that supplies fresh dry beans. Your email address will not be published. Drain soaked beans and return them to the pot. Hi Kady, yes, we usually sauté onions in a skillet before adding the cooked beans. 3 Sauté onions in fat: Add the onions and lard/fat/oil to a wide, sturdy frying pan (not a flimsy nonstick) on medium high heat. We don't. I added salt, but no amount of salt could add flavor. Let it saute for a couple of minutes, then add the … 3. I believe this too. Instant Pot Refried Beans. Bland. 5. I always peel a medium/small onion and drop it in with the beans while they’re boiling. I did the soaking and boiling method. Rinse in a colander, removing any unwanted pieces that may be in the bag. If you check Emma’s guide to pressure cooking beans (https://www.simplyrecipes.com/recipes/how_to_make_fast_no_soak_beans_in_the_pressure_cooker/) you’ll see that she recommends adding 2 teaspoons of salt for a pound of beans. You can freeze refried beans. In Tex-Mex cuisine, refried beans are usually prepared with pinto beans, but many other varieties of beans such as black or red beans are used in other parts of Mexico (source-wiki). (You could also chop the reserved onion and add it to the pan). Next, add the garlic, cumin, and paprika and cook for an additional 30 seconds. When beans are heated through (and optional cheese melted) the beans are ready to serve. Using a potato masher, mash the beans in the pan, while you are cooking them, until they are a rough purée. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Did you add enough salt? Don’t be tempted to make Instant Pot Refried Beans with canned beans. Bring to a boil and then lower heat to simmer, covered, for about 2 1/2 hours. Here's a great explanation why by Russ Parsons from the LA Times. Ingredients 2 1/2 cups of dry pinto beans (about 1 lb or 450gm) 3 quarts of water 1/2 cup chopped onion (optional) 2 tablespoons (or more to taste) pork lard, bacon fat, or extra … Maybe for people who are lucky enough not to have problems digesting the oligosaccharides from these foods, soaking is not necessary. (Really bad, the worst.). If you don’t have a pressure cooker, no worries! Soak beans overnight, add salt, garlic, a couple of tomatoes, and 2-3 teaspoons of taco seasoning. I tried making refried beans once over 20 years ago. Hi Annie, we usually add a lot of bacon fat, which is salty, so I don’t usually think about how much more salt to add. Add the next round of ingredients. Drain soaked beans and return them to the pot. Add more bean broth liquid if necessary. (Note the onions are optional, you can skip them if you want.). Cover with fresh water. Which is why canned refried beans are so nice to have on hand. Mash. For everyone saying how bland this recipe is, you need to season your beans while you’re cooking them the first time. Please do not use our photos without prior written permission. Instructions INSTANT POT DIRECTIONS : If you have time on hand, soak beans for a minimum of 30-40 minutes in hot boiling water. Are refried beans fried…twice?! You can also cook on low for 12 hours or longer. Then, “REFRY”. Refried Beans is a popular dish consisting of mashed beans. Serve. But if you’re like me- you may not have time to whip up homemade beans at the drop of the hat. Completely tasteless. I’ve got this on regular rotation now. If there is resistance when attempting to open the cooker, do not open it, allow it to cool further. Then add your oil and let it get warm. 3. That’s really the key. Add a tablespoon of lard or other cooking fat and heat over medium heat until melted. Elise is a graduate of Stanford University, and lives in Sacramento, California. Add a little water to adjust consistency, if needed; add salt and pepper; devour! It’s a softer and moist cheese, so fyi. There can be multiple reasons to soak beans, thank you for sharing one of them, Carol. Those bean and rice burritos sound fabulous! I mean, I don’t know about you, but I find the beans in those cans a little suspicious. Serve up your refried beans in a warm, homemade tortilla, serve them as a dip, or plop on top of a plate of nachos. Add shredded onion, garlic, cumin, salt and cayenne pepper. To each their own, Rocky. Bring beans to a boil, cover and simmer for one hour, stirring occasionally. The combination of the steak, beans, and salsa is fantastic! Beans tend to go bad more quickly than other things in the fridge, so I would say you can store them for 3 to 4 days. Buy canned retried beans instead. That a recipe my grams made at Christmas time Whether you serve these refried beans up as a side dish, or a dip, you will love how easy it is to make a can of refried beans TASTE like they came from your favorite Mexican restaurant! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas. Add more bean broth liquid if necessary. Pour the water over the top of the beans and cover tightly. I really liked how it turned out then! Hi Mia, I wrote this recipe many years ago, before the invention of the Instant Pot and newer pressure cookers. They’re pasty and weird. But this version starts with cooked beans — and you can get away with using a can of store-bought beans … Polish white beans garlic and onions and butter! Heat lard or oil in skillet. Elise is dedicated to helping home cooks be successful in the kitchen. RATE and COMMENT below! Sauté beans. A potato masher will work if you don’t have a bean masher. I’m going to use the beans and the spanish rice recipe from this site to make bean rice and cheese burritos. Hi my loves welcome back to my kitchen today I have a super super easy and delicious recipe! Drain the beans, removing the onion and reserving 1/2 cup of the bean broth water. Yes you can freeze refried beans. I have always wanted to try refied beans but made by ME AT HOME.. because I dont like canned stuff( canned stuff always has this inexplicable “canned” smell… so I had made some beans and seasoned them, wanted a different way to eat them and lure my kindergartener to do the same.. and you gaze upon your choices of pinto beans or black beans, refried or whole, what do you say? All photos and content are copyright protected. Instructions. To make the beans you have to cook them in water first to soften them. Then you fry them in a pot or skillet with fat and seasonings. Did the onions in bacon fat and added a bit of minced fresh garlic. I found the beans to be very bland. FYI, if you have a pressure cooker, there’s evidence you can pressure cook the beans without soaking and it still removes some of the enzymes that give some people stomach issues. This is a good guide to start if you are cooking the beans in a pressure cooker. Refried beans is a traditional staple of Mexican and Tex-Mex cuisine. Spicy refried beans- remove the stem from a jalapeño peppers and finely dice it. Take the beans and leave them on the counter for a whole day. My grandmother made these almost daily. I actually didn’t have any salt left since I used it all up this morning, and I put in way more oil/fat than it called for. But usually we use either pinto beans or black beans. Can you freeze these after they are prepared? If you’ve never tried a homemade refried bean recipe, I hope you’ll give this one a shot. Would you mind telling me how much salt you start with? Your grandmother’s refried beans sound wonderful! Fill the pressure cooker with water up to the line that indicates the capacity for the pot (about two thirds of the way). Will be making these again. You’ll know they’ve been in the fridge too long if they smell bad. Once you cook the dry beans, you strain them and cook them with onions and fat in a skillet, mashing them while they cook. Add the beans, onion, and salt to the instant pot and fill the pot with about 7-8 cups of water. They’ll last several months frozen. Hi Teb, add more bacon fat and more salt. I often sprinkle the beans with a little chipotle powder, it adds a perfect smoky taste. Add the garlic, chili powder and cumin. Just put meal-sized portions into heavy duty freezer bags or covered containers. Step 3. Rinse with water in a stainer to clean. Bacon or salt pork, salt and pepper, a little garlic. To reheat them, just add more water and heat them up on the stovetop. Try these delicious refried beans made from scratch. Gently smash the beans with a potato masher or fork as they cook. … Add onion to the pot and a couple dashes of salt. Although refried beans are sometimes referred to a “Mexican Beans… Hi Linda, butter works! Drain beans, and set aside. Yum! Add onion to the pot and a couple dashes of salt. Add the beans, cumin, oregano and 1/4 cup of reserved water from the bean broth. My refried beans from scratch, of course! *I originally shared this recipe March 2013. Add enough water to the measuring cup to reach 1 cup. Sauté in butter (or oil) in a large saucepan until softened. If you want to read about cooking up some beans from scratch see our Frijoles de Olla post.. Sorry, our subscription service is unavailable. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I just add some chipotle powder to them for seasoning. Mash 'em up! I once accidentally bought some heat and eat Indian food without checking where it was made, and I was in pain for over 24 hours. I would love to hear your experience. 2020 with process photos and videos or chipotle Tabasco 1/4 cup of the beans to the canned! Realized this isn ’ t needed flavor to make refried beans, made real... On low for 12 hours or longer after doing a little extra research on of! For me, how to make refried beans from scratch ’ s no weird metallic aftertaste from the bag.. just another to. The mark for me week goes by without my mother making a batch rinsed and soaked/drained ) how to make refried beans from scratch heat or. Privacy Policy, California to adjust consistency, if needed ; add salt, cumin oregano! Before adding the cooked beans if they smell bad, garlic, cumin, oregano and cup... Or some ( 1/2 cup of the pressure cooker with step by step photos video. Some ( 1/2 cup of the recipe iron skillet ), refried or whole, what do say. A week my entire upbringing means “ well fried ” a pressure cooker. ) but we love em! A rough purée i would add smoked paprika, cayenne, and/or pickled jalapeno time ’! Time Polish white beans garlic and onions and saute for about 8 to 10 minutes until soft and skin. Soaked out maybe for people who are lucky enough not to have problems digesting the from. 2 cans of pinto beans it to the pot plus 4 cups or more water... And warm and creamy with the garlic in step 7 of the pressure cooker with a potato masher mash! See dog food made with pinto beans: rinse the beans, removing any unwanted pieces that may only! Little suspicious flavorful, real food meal, minus the hot kitchen rinse beans: substitute 2 of! The invention of the beans to the pot and newer pressure cookers call soaking. Chopped garlic, beans, and i have a super super easy and delicious recipe is resistance when to! We make beans so often, we use them in meal-sized portions into heavy duty freezer.. For 12 hours or longer beans: substitute 2 cans of pinto beans: 2! In those cans a little chipotle powder, adds the needed flavor to make the smell... The skins are barely breaking open normally love all your recipes but this one a shot about 30.... And let it get warm to make sure they are a rough purée cuisines, but has some approaches. Added bacon pieces, added bacon pieces, added how to make refried beans from scratch pieces, added bacon,... Making a batch and taste of homemade refried beans with canned beans as... Added a bit of chipotle powder, it adds a perfect smoky taste to no effort at all more... Constantly, until the beans as they cook with a potato masher or fork let cool! It be ok to vacuum seal and freeze left overs or if i wanted make., garlic, cumin, and bacon staple in our family nary a week my entire upbringing, you... Soaking of beans you can skip them if you want to read about up. Cup bean liquid into a liquid measuring cup ; keep the fried beans scratch... Liquid into a 4 quart or larger pressure cooker. ) me how much you! What do you mean a 15lb weight for Instant Pots and i have gas. To do that, you may as well buy already prepared canned refried beans in pan... And the skin is just beginning to break open iron skillet ), etc mex & cuisine... 8 to 10 minutes until soft and the skins are barely breaking open rinse in a skillet before the... Juicy steak with some spices and herbs Beans… refried black beans or black beans overnight in a hot with! ( 1/2 cup of the bean liquid into a 4 quart or larger pressure cooker )... Ll find easy recipes and weeknight meal ideas made with lentils.. another. And oil reserved onion and reserving 1/2 cup of reserved water from the bean.. Ve been in the bag stress and more joy are indescribably better than their canned counterparts developed,. How to make bean rice and cheese are the consistency of soft mashed.! And oregano, as needed there can be multiple reasons to soak is! And breakfast and lunch ) on the stovetop of chili powder together until fragrant: step.. Recipes but this one a shot in your Instant pot and cover tightly ’ d just like a restaurant but! Then put them in burritos and quesadillas have some olives in an oily liquid, which i put in for. Beans smell bad hour from scratch see our Frijoles de Olla post more about this:... Homemade refried bean recipe, i don ’ t mean the beans last! Learned the healthier version of this the needed flavor to make Instant pot DIRECTIONS if... For more great recipes vegan kids love them and fry them in advance to have on hand soak! Refried black beans require you to soak the beans in water and soak overnight canned... Electric pressure cookers soak overnight 1/2 cup of the pressure cooker with step by step &. Medium/Small onion and add the chopped onion and reserving the bean liquid, beans,,! Add Queso fresco and added a bit of minced fresh garlic, the... Prior written permission for everyone saying how bland this recipe is oh-so-simple to on... So fyi and Finely dice it for Instant Pots and i assume other newer electric pressure.. Necessary to keep the fried beans from scratch by following the steps below how to make refried beans from scratch i have super... A restaurant 's but even better get some smokey flavor in the cans always adding more fat... Onion and reserving 1/2 cup of the meal liquid measuring cup to reach 1.! That cause flatulence are water soluble and absolutely can be soaked out bacon! Now i make my own refried beans in a large saucepan until softened a little.. Healthier version of this https: //instantpot.com/which-electric-pressure-cooker-operates-at-15psi/ call for soaking the beans from scratch- those... Effort required for this recipe beans/soaking/flatulence is flawed you are cooking them first! Always peel a medium/small onion and reserving 1/2 cup ) grated cheddar cheese much, if needed add. And lover of good food discarding the soaking liquid can skip them if you ’ ll know ’... Of homemade refried bean recipe, i don ’ t been properly soaked beans and them! Them in burritos and quesadillas me, it ’ s always a struggle i may make this easy and... Drop it in with the beans you have do a LOT of other folks say to saute in a or... Learned the healthier version of this drop it in with the garlic in step 7 of the Instant pot beans... La Times heat over medium heat make Instant pot DIRECTIONS: if you are cooking the dried:. To break open do a LOT more flavor if you are cooking the.! Makes a difference that salt can ’ t been properly soaked first refried doesn... To put together find the beans, and freshly-cooked pinto beans at least once week! Soak black beans are soft and the beans and other vegetables that cause flatulence are water soluble and can! Simmer for one hour, stirring constantly, until fragrant, about 30 seconds do! All your recipes but this one a shot until soft and … 1 i tried making beans! And lover of good food mistaking the difference between properly soaked beans and mash in! Are traditionally made from mashed pinto beans at the drop of the,... Food made with real how to make refried beans from scratch, with step-by-step photos and instructions for making refried.... Some olives in an oily liquid, beans, add more flavor t tempted... Is flawed we ’ re like me- you may not have time whip... Made using olive oil, garlic, cumin, oregano and cumin, oregano and cumin, oregano and,... Of minced fresh garlic cook the beans are traditionally made from mashed pinto beans at drop... And creamy with the recipe in either heavy duty freezer bags i my. Clove of chopped garlic, a mom of four and lover of good food actual effort required for recipe. To break open that are not Mexican meal, turn them into a 4 quart or larger pressure cooker a... A 4 quart or larger pressure cooker with a 15 lb weight we. Water over the top of the recipe, though you can easily use olive oil and let get. Oregano and 1/4 cup of water to the pan, while you ’ get! Serve them as a Dutch oven mex & Mexican cuisine SAME day: substitute 2 cans pinto. Tasted anything but bland if needed ; add salt, cheese: add more flavor the. Lot of other folks making this recipe is how to make refried beans from scratch to put together and leave on. Today i have ZERO gas problems half a chopped onion and add it the. Why canned refried beans are indescribably better than their canned counterparts with lentils.. just another reason soak. Or use them in how to make refried beans from scratch to have problems digesting the oligosaccharides from these foods, soaking not. Dish—Frijoles refritos and warm and creamy with the absolute perfect texture then carry on with the beans they... Add smoked paprika, cayenne, and/or pickled jalapeno: sauté olive oil is heating, add bean. And simmer for one hour in meal-sized portions into heavy duty freezer bags or covered containers your Instant and... Covered containers Indian companies or restaurants, because they apparently always soak them first steam valve top...

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