These kernels come in a variety of sizes that affect the texture of the popped popcorn. We’d pop it as an after school snack, or make multiple bags for family movie night. https://www.thespruceeats.com/step-by-step-colored-popcorn-recipe-305737 It’s not a good idea to increase the heat on the stovetop to pop popcorn faster, as medium heat creates the perfect environment for large kernels. This Caramel Popcorn recipe is slightly adapted from allrecipes.com. When they pop, they’re forced out of the popping bowl and into a storage area where they’re ready for seasoning. But I was surprised to see the great differences between the four methods. Spice up your next Nexflix viewing party! The microwave made the tasters' least favorite popcorn. This is due to its unique combination of a tough exterior, a densely packed and starchy interior, and 14 to 20% moisture by weight. If getting popcorn stuck in your teeth is your least favorite part of the popcorn experience, go for a “hulless” variety. This salty and spicy recipe is going to become your go to! The oil made its way through the fine mesh of the splatter screen; it was just too much for even a splatter guard to contain. We’ve been making this popcorn recipe nonstop, and for good reason… this stuff is AMAZING. If you’re on #teamdenseandcrunchy, you may still want that Whirley Pop—you can use the lots-of-fat method in it (covering the Whirley Pop with a clean towel to avoid skin-searing pain) and still take advantage of the even heating offered by the hand crank for even better results. Wabash Valley Farms Whirley-Pop Stovetop Popcorn Popper, Chef Koslow keeps the lid slightly ajar throughout the process, Jam Making 101: The Secrets to Getting Jam to Set Like a Pro, The Food Lab's Complete Guide to Sous Vide Lobster. Whole butter contains both water, which will generate steam, and milk solids, which will burn at the high temperature required to pop corn. You can absolutely make microwave popcorn without using a bag of store-bought popcorn. Some comments may be held for manual review. I don't know about you, but I crave this classic fair food year round. I popped three batches of popcorn using each of the four methods. All products linked here have been independently selected by our editors. We taste-tested all four methods to find the ultimate way to make popcorn at home. Underneath the hull of any kernel of corn, regardless of type, are the corn germ and endosperm. I popped the corn in the air popper until the last kernels stopped popping, which took an average of six minutes per batch. Some HTML is OK: link, strong, em. I also counted how many un-popped kernels remained in each batch. I wrapped the lid of the pot with a clean kitchen towel and kept the pot tightly closed during popping. I eventually uncovered the best way to make homemade popcorn in your microwave! Once the kernels pop, their increased surface area allows them to be easily blown through a chute by the air. I next tried popping with plenty of oil in a Whirley Pop, which is equipped with a vented lid. Taste of Home is America's #1 cooking magazine. Loose popcorn is less expensive than the bagged brands, and I’m amazed at the quality difference. Place 1/2 cup popcorn kernels in a microwave-safe bowl, preferably a glass or stoneware bowl. For the microwave popcorn, following the manufacturer’s instructions, I added the corn to the bowl and secured the vented lid. She can often be found chasing her dog through Tompkins Square Park (as he runs away from her…again). What we need for the best results is a method that gets as many of the kernels as possible to that ideal temp, as evenly as possible. He tested the basic Whirley Pop against a high-end version and a stovetop method and found that the inexpensive Whirley Pop produced the lightest popcorn in the shortest amount of time. An air popper is another great tool to prevent burnt popcorn. Air popped and microwave popcorn tends to be lighter and softer than stovetop popped popcorn, which is crunchier and gains a richer flavor from being popped in oil. Popcorn is a low-fat, high-fiber, whole-grain food, so it’s naturally healthy. All of this got me thinking: What is the best way to pop popcorn? You need a few simple ingredients, 3 to be exact: Coconut oil, vegetable oil, or canola oil. After the kernels pop, they’re forced out of the popper and into a storage area, where they no longer have access to the hot air. As far as method goes, you have three choices: in an air popper, on the stovetop or in the microwave. Eating the stale and soggy air-popped popcorn was like snacking on Styrofoam peanuts. Or amp-up the savory vibes by adding dried basil, marjoram, thyme and parsley. Together, the small vents in the lid of the Whirley Pop result in as much of an opening as a lid left ajar, not offering much more protection from oil splatter. I use coconut oil when I make this recipe… Even right out of the popper, the corn failed to taste crisp and crunchy, likely because the internal starches weren’t heated enough to fully hydrate and swell. Air-popped, microwaved, stovetop-popped, or Whirley-Popped? Otherwise, any large, heavy-bottomed pot with a lid will work. Some of the Best Popcorn Seasonings. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. When a kernel of popcorn is heated up, the moisture inside it quickly transforms to steam, exerting pressure on the seed from the inside out. You may just be hooked like we are! If you’re making popcorn using this hot-oil method, I've found that a clean kitchen towel is your best friend, regardless of whether you're popping in a pot or in a Whirley Pop. I’ve taken the readers tips and tricks and come up with this tried-and-true Caramel Corn recipe so it’s the best of the best. Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Because I couldn’t just take his word for it (and because I wanted an excuse to bring popcorn back into my life), I knew I had to do some popcorn testing of my own. Corn is considered a seed, a grain, a vegetable, and a fruit! As for topping you can do traditional salt and butter. Making it at home is a much healthier alternative to pre-packaged popcorn and is a much better option for kids. Although other varieties of corn, such as flint and dent, can pop into a crunchy puff, nothing becomes a fluffy snack quite like proper popping corn. About Homemade Caramel Popcorn. You can also make air popped popcorn in an air fryer. There are many different ways to turn your mushroom popcorn into popcorn balls. Flick a few drops of water into the pot. Instead, speed up the process by skipping the preheating step. Comments can take a minute to appear—please be patient! Together, they owned and operated a restaurant in Brooklyn, which earned them a StarChefs Rising Star Award. Keep reading for all the crispy, crunchy, buttery deets. I’ve permanently put away my air popper and am now and forever a Whirley Pop believer. Stovetop popcorn is known for being crispy and flavorful because you cook it … Wrapping the lid of a pot with a towel lets you keep it closed without making the kernels soggy, while securing a towel over a Whirley Pop can catch any oil that makes it past the vented lid. Because the outer hull isn’t completely impermeable, timing is also of vital importance. Which is best? 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