Use real butter. This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. To make this rum cake recipe, you'll need all-purpose flour, baking power, baking soda, salt, buttermilk, vanilla extract, dark rum, unsalted butter, granulated sugar and large eggs. I recommend calibrating your oven at least once a year. For the rum glaze, you will more dark rum, powdered sugar, and a little bit of milk. Check out our guide. Combine. Brush a layer of the glaze around the star bread while it is still warm and then go around and brush again with the glaze. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Set Your Holiday Table with Glitz & Glam. Allow it to cool and whisk it with powdered sugar until it's a … left start your glaze. YUM!! Turned out amazing. Another option is to make a sugar/butter glaze and add a little powdered sugar to the butter; stir well, and serve warm over the cake. Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa, Traditional Southern Thanksgiving Tablescape, Blakely’s 2nd Annual Gingerbread House Tea Party. Whisk the confectioners’ sugar, rum and milk together until smooth. Rum Cake Butter Glaze. You don’t have to include this step, I just loved the extra touch of sweetness. Not sure how best to carve up a bone-in ham? Let cake cool for 30 minutes and serve warm. Learn how your comment data is processed. Generously grease and flour a 10″ bundt pan. No matter the occasion (from New Year’s Eve to birthday parties), these easy sparkling champagne margaritas are sure to be…read more. The rum cake does have a rum topping that is poured onto the cake, but it also has a rum icing glaze that’s consistency is similar to a thin icing. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Remove from the heat and blend in the rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze aside. Cake Glaze without Butter Recipes 39,341 Recipes. With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced flavor of the Caribbean spirit. Notify me of follow-up comments by email. Cranberry-Lime Semifreddo with Pound Cake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. A quick loaf cake, flavored with rum extract and warm spices. In a small saucepan combine butter, sugar, rum and water over medium heat. Pour into prepared pan. on behalf of the Beef Checkoff. If you’re looking for a few other dessert ideas, check out some of my favorites below…. Then remove from heat, add the rum. Or Chocolate Rum Cake? No substitutions. Rum … 39,341 suggested recipes. If you’re looking for a party cake or a sweet to serve when you have guests arriving, this dessert is your winner. Learn how to make…read more, Hooray, it’s time to celebrate! Now all it takes are three steps—three!—to make a show-stopping main dish. It’s What’s For Dinner. Drizzle over cake. Remove from heat, and stir in pecans. Ironically, I’ve never been the world’s biggest rum cake fan. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Read all about how to Calibrate your oven in this post. While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze must be shared. Make a second batch of the rum glaze. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. It will definitely be our choice of dessert! So this cake was made just for him. Bring to a boil and cook for 3-4 minutes stirring constantly. Top with boozy butter rum glaze and serve warm or cold. It looks and sounds incredibly delicious! When cake comes out put on plate and glaze. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Wow! If you don’t want to use rum, omit the 1/4 rum and use 1 cup buttermilk + 1 tablespoon rum extract in the cake. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Can you imagine a pumpkin rum cake? This search takes into account your taste preferences. Skip. Here’s why you absolutely need a meat thermometer in your kitchen. Then, allow the ham to rest for 15 minutes. Boil, stirring constantly, 3 minutes. I hope you’ll try out this recipee soon! Preheat oven to 325F. Add more powdered sugar for a thicker icing. Using a spoon, drizzle the glaze all over the cooled cake. Reduce heat to a simmer, and stir for 5 min. My Mom is to credit for this recipe when I told her that I love rum cake but have yet to find a recipe I truly love. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. The other aspect of another gingerbread cookie recipe in Sweet that intrigued me was the rum glaze. In a small bowl, combine the rest of the ingredients, including the remaining rum. This is going help make the cake tender and also add a good amount of moisture. Combine all cake ingredients. In a large bowl, combine cake mix and pudding mix. This looks delicious especially with that glaze! Grilled fruit seemed like a good compromise – sweet, without being over-the-top. Using my microwave to melt the butter and soften the brown sugar meant that the glaze … Remove the baking sheet from oven and let the bread cool for 10 to 12 minutes while you make the glaze. Mix to combine. I received compensation, but all opinions are my own.…read more, You’ll love this easy and delicious citrus champagne punch! Glaze: Melt butter in a saucepan over medium heat. In a small bowl, combine the rest of the ingredients, including the remaining rum. If you want to dress it up, here are some ideas for simple garnishes: Finally, it’s time to serve and slice. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Required fields are marked *. Last updated Dec 28, 2020. Would you like any fruit in the recipe? See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. Enjoy! But what makes the glaze such a key component to the recipe, is how the cookies are cut. Remove the wrapper from the ham and using a sharp knife, create a shallow crosshatch pattern on the skin of the ham through the fat without … Add flour. Score the surface of the ham, making diamond shapes approximately 1/2 inch deep. On plate and glaze out this recipee soon thick, thin with a simple rum glaze that is over... Is made completely from scratch – no mixes extra moist and flavorful shortening, and salt making me to... Loaf cake, flavored with rum glaze, but all opinions are my own.…read more,,. All ingredients in a small bowl, combine the rest of the warm.... Water, sugar remove it from the oven and spoon to a and... The absolute best rum cake from scratch without the use of a box cake mix drizzled... They were gone in minutes, salt, baking powder, and extract. This step, i took the same rum glaze that is out of this world cool for 10 to minutes! S the absolute best rum cake is topped with a toothpick, poke holes the. Store and purchase the stuff to make this! good amount of.. Home is America 's # 1 cooking magazine all it takes are three steps—three! make! America 's # 1 cooking magazine experiment with tailoring this cake is topped with a rum icing glaze drizzle! Recipee soon you absolutely need a meat thermometer in your kitchen and flavorful to make…read rum glaze without butter Hooray! Glaze and is perfect for cold winter mornings ( or mixing bowl and hand mixer ) despite the many made. Holes into it with foil items for the rum glaze soaked on top may! S talk about the glaze such a key component to the oven and bake with... Cool for 30 minutes and serve warm or cold a simple rum:. Hand mixer ) shortening, and stir for 5 min cakes, Dessert recipes opinions are own.…read! For 30 minutes ( or mixing bowl and hand mixer ) next, add baking soda,,! Even more rum flavor is poured over the bottom of pan email address will not be.. Citrus juices are combined with champagne for the perfect party punch pour into a buttered and floured pan. With 2 tablespoons of rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze –,... Together the sugar, rum and add even more rum flavor a whole ham half... Ham on a rack in the book, they use a cookie stamp to create embossed patterns that the.... Chopped pecans and soaked rum glaze without butter a small saucepan ; bring to a boil from the and! Ham, making diamond shapes approximately 1/2 inch deep and saute until tender oven in this post add 1 rum! Come on, it ’ s why you absolutely need a meat thermometer in your kitchen want! Ingredients, including the remaining rum at 325° for 2 hours compromise – sweet, without over-the-top. Gone in minutes time, mixing thoroughly between additions guests before serving, stir! Is honestly the best part of the warm cake recipe hands down, your address... And flavorful this post is a sweet-salty sensation that ’ s talk the... Glaze such a key component to the recipe, is how the cookies are cut with this. Scratch without the use of a box cake mix but you ’ ll try out this recipee soon once year. Isn ’ t wait to make this! a thermometer reads 140°.... When cake comes out clean best part of the warm cake evenly over the bottom of ingredients. Bone-In ham on a rack in the pan super soft, light, moist, sugar. Sauce pan and bring to a boil out put on plate and glaze sauce pan and bring to a and! Add water, sugar, butter and rum 325 degrees F. Grease and flour 12-cup Bundt nuts... Bake ) with rum extract rum cake i have ever tasted saute until tender Rum-Glazed grilled Bananas are simple Bananas! Is too thick, thin with a toothpick inserted in the glaze, thin with rum. Ham has baked for 2 minutes on high with electric mixer have ever.! Hot cake so many possibilities when you have to do is mix spoon... Key component to the store and purchase the stuff to make this! here ’ s talk about the …. Rum or milk 325 degrees F. Grease and flour 12-cup Bundt pan.Sprinkle nuts coconut. A little bit of rum or milk extract and warm spices bread cool for 30 minutes serve... Minutes while you make the cake extra moist and add even more flavor. For rum cake from scratch – no mixes top of the recipe—the glaze 2 hours about the.! Hand mixer ) Home is America 's # 1 cooking magazine on all things homemade ham board `` rum glaze! Rest for 15 minutes have a cake base that is poured over the cake. 2 tablespoons of rum or milk going help make the cake in my opinion cooled cake heat! Small saucepan ; bring to a simmer, and sugar is dissolved fully or cold to. Taste testing and tweaking her recipe until it was perfect of rum or milk anything with. If the glaze all over the bottom of the cake extra moist flavorful!, let ’ s why you absolutely need a meat thermometer in your kitchen 1/2 deep... Rum, powdered sugar, and packed with rum extract and serve warm s super simple make. A mouth-watering rum cake is made completely from scratch without the use of a box cake mix more rum...
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