Early on my mom taught me that it’s a criminal offense to have even one tiny lump in your mashed potatoes. 287 calories; protein 6.6g; carbohydrates 32.2g; fat 15.2g; cholesterol 46.6mg; sodium 136.9mg. Then reheat at … Spread the mashed potatoes in a … Totally customizable and simple to prepare, this easy baked mashed potatoes side dish is great for making ahead during the holidays. Beat until combined. This recipe is almost identical to my mom’s. How to make STEP 1 Information is not currently available for this nutrient. The Best Mashed Potatoes Recipe. Beat hot potatoes until all lumps are removed. Spicy mashed potatoes - sprinkle in a few teaspoons of Tony's creole seasoning. https://www.allrecipes.com/recipe/40550/holiday-only-mashed-potatoes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.delish.com/.../a44882/three-cheese-mashed-potatoes-recipe You saved Mashed Potatoes with Cream Cheese to your. I love peas, and sauteeing them with some butter before adding them to a well in the center of these creamy, cheesy mashed potatoes makes them extra decadent. Garlic mashed potatoes with cream cheese is a fantastic and easy side dish to elevate everyday weeknight meals or for classic Thanksgiving dinners. Next, cook your diced potatoes in a medium saucepan in boiling water for about 20 minutes. This year, as with holidays past, I was asked to contribute my “crack” mashed potatoes to the Thanksgiving festivities. Here is what you need to gather or see if you have on hand to make this recipe. Beat well until cheese and butter are completely melted and mixed. cream cheese, room temperature 1/4 c. butter 1/2 c. sour cream 1/2 c. milk 2 eggs, lightly beaten 1/2 c. finely chopped onions (optional) 1 tsp. I used my InstantPot to cook the potatoes and mashed by hand. Delicious! I’m struggling to find the “Ba-Zinga” to do much of anything! Add remaining cream, and cook, stirring constantly, until heated through. potatoes (3 lbs) cubed and boiled 1/2 C. milk 1 - 8 oz package cream cheese 1/4 C. finely chopped onions 1/4 C. butter 1 t. salt 1/2 C. sour cream dash pepper 2 eggs, lightly beaten. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It’s time to indulge in yummy holiday foods! In a large bowl, beat cream cheese and sour cream until smooth with an electric mixer. Special meals. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Place in large pot and fill with water to just cover, adding about 1/4 teaspoon salt to water. Put the cooked potatoes in a large bowl and mash with a potato masher. While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Be sure to see the recipe card below for full ingredients & instructions! Potatoes, cream cheese, butter, sour cream, onion powder, garlic powder, salt, pepper, bacon and cheddar cheese… ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Cream cheese mashed potatoes are the softest, most delicious mashed potatoes ever. Reduce heat to medium-low and simmer until tender, about 20 to 25 Combine all sun-dried tomato butter ingredients in bowl. Rich and indulgent, they are perfect for Thanksgiving or any holiday dinner. Make-Ahead Mashed Potatoes – the creamiest most delicious potatoes ever!!! Beat until light and fluffy. Percent Daily Values are based on a 2,000 calorie diet. So good! Drain, place potatoes back into the hot pot. Thanks for the recipe. Wash and peel the potatoes, cutting them into about 1-2 inch chunks (be sure all the chunks of potato are the same size so they cook evenly). Beat at medium speed until well mixed. Making the potatoes the evening before definitely made thanksgiving run smoother. Add cream cheese in the mashed potatoes before heating. These potatoes...Read More » Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Add cream and butter. My good friend nicknamed this recipe “crack potatoes” several years ago. pepper. Place the cream cheese in the microwave for 25-30 seconds to soften. 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