stuffed pork loin with apricot glaze

3 lbs (750 g) centre-cut boneless pork loin roast 1 medium carrot, peeled 2 stalks celery 1 large onion, peeled Glaze ½ cup (125 mL) apricot jam, puréed if very chunky 1 tbsp (15 mL) brandy 1 tbsp (15 mL) Dijon or similar mustard 1 clove garlic, minced Sauce ¼ cup (50 mL) all-purpose flour 3 to 4 cups (750 mL to 1 L) chicken broth Feel free to substitute with apricot preserves or pineapple preserves. 2 pounds boneless pork loin 1 (8 ounce) jar apricot preserves 1/3 cup balsamic vinegar 2 tablespoons light brown sugar Preheat the oven to 325 degrees F. In a small saucepan, combine the apple juice and dried apricots. Pork Chops Spoleto Style (Braciolette di Maiale alla Spoletina, Italian), Mexican Slow Roasted Pork Tacos (Cochinita Pibil) with Fiery Pickled Red Onions, Barbecued Ham Steak (Heinz Ketchup recipe, 1990's), This Week's Mix-and-Match Daily Menu Planner Is Online - January 17-23, P.F. Ingredients. Line a rimmed baking sheet with foil. Lay the pork, cut-side up, season with salt and pepper, and rub liberally with the apricot chutney. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Cut the loin into pinwheel slices and serve drizzled with the remaining glaze. Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F. Place a layer of apricots and prunes on the flattened loin. Mar 6, 2016 Mitch Mandel . Bake, uncovered, at 350° for 1 hour. To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Brush over both sides of pork chops. Stuffed Mushroom Recipes ... Apricot-Glazed Pork Chops Apricot-Glazed Pork Chops. Insert meat thermometer so tip is in center of thickest part of pork. When loin chops are browned on both sides, add the sauce mixture. If sausage is longer than loin, trim off excess sausage and reserve for another use. If cooking the pork in the oven, heat oven to 425 degrees and cook for 20 minutes initially. My pork loin was so overdone, it tasted like it had been smoked. 3 lbs (750 g) centre-cut boneless pork loin roast 1 medium carrot, peeled 2 stalks celery 1 large onion, peeled Glaze ½ cup (125 mL) apricot jam, puréed if very chunky 1 tbsp (15 mL) brandy 1 tbsp (15 mL) Dijon or similar mustard 1 clove garlic, minced Sauce ¼ cup (50 mL) all-purpose flour 3 to 4 cups (750 mL to 1 L) chicken broth 1 cup peach ... Rotisserie Pork Loin Roast With Peach Glaze 3 hrs Ratings. Rating: 4.44 stars 158 Ratings ... Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. Step 2. Recipe: Blue Ribbon Stuffed Pork Loin with Apricot-Balsamic Glaze, Apple & Cornbread-Stuffed Pork Loin with Roasted Apple Gravy, Balsamic Rosemary Pork Loin with Roasted Potatoes. Sweet and salty pork … Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Yields: 1 serving Total Time: 1 hour 0 mins Ingredients. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many more delicious ingredients in the stuffing, including cornbread, applesauce, garlic, shallots, celery, sage, thyme, and … Spread this mixture over the pork loin and add any extra stuffing mix. Remove from oven to brush with apricot glaze, then cook for an additional 20 minutes or so, until temperature reaches 145°F. Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's(R) Condensed Chicken Broth. Apricot Stuffed Spice Rubbed Pork Loin recipe from GroupRecipes.com. Roll tightly and tie with twine at 1/2-inch intervals. Place on a rack in a shallow roasting pan. Spoon the stuffing losely into the pork loin pocket. Pork Tenderloin Stuffed with Apricots and Sausage (Adapted from The New Basics by Julee Rosso & Sheila Lukins) Serves 6-8. Pour the white wine (Pinot Grigio used), thyme and chicken stock into the skillet … because the temperature of the meat will continue to rise about 5-10°. Remove from the oven and allow loin to rest 10 minutes before slicing. One of the most enticing flavors found in the Fruit Stuffed Pork Loin Roast with Peach Glaze is the combination of garlic and applesauce sprinkled with the fresh herbs. Chang's China Bistro Shrimp Fried Rice, ISO: Al’s Tavern Altoona, PA Blue Cheese and Ranch Dipping Sauce, Recipe: Featured Recipe Collections: January 16-31, Baked Stuffed Tomatoes and Roasted Peppers (no meat), Mincemeat Cheesecake (using marshmallows and Cool Whip). Foster's Market Coconut Macaroons (with chocolate-dipped variation), Chocolate and Red Wine Mini Cupcakes with Greek Yogurt Frosting, "Rich red wine gives these small indulgences big flavor and deep, dark color that hides a mystery ingredient: beets!" Melt butter and add the olive oil in a large oven-safe skillet over medium-high heat and sear the tenderloin on all sides and ends. Unwrap frozen smoked sausage. For this Fruit Stuffed Pork Loin Roast with Peach Glaze, I pulled it out when the internal temperature reached 135°F. Insert meat thermometer so tip is in center of thickest part of pork. To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. Apricot Stuffed Spice Rubbed Pork Loin recipe from GroupRecipes.com. pork loin with chili apricot … Buenelos - Yes, it is the correct term for this dish. Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. You can use the entire pork loin from the butcher to make this as well your cooking time will just increase. Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4. Step 1. Ingredients. Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's(R) Condensed Chicken Broth. Roast for 35 minutes. Drop those boring roast pork loin recipes and try this tasty apricot glazed bacon wrapped cajun pork tenderloin tonight! Bring to a boil over medium heat; cook and stir for 2 … The start of this apricot glazed pork tenderloin starts with the apricot glaze. Bake at 425 for 15 minutes, then reduce the temperature to 325 degrees. Apricot Stuffed Spice Rubbed Pork Loin Recipe. I had 8lbs of pork loin, two 4lb pieces, that I butterflied, stuffed, and tied together. Apricot Glazed Pork Tenderloin. This neat and fanciful roast—with a sausage in the middle!—will become an entertaining favorite. This pork roast is easy but takes a while to cook, best to pop it in the ov. Place on pre-heated medium-hot grill. 10 minutes before the end of roasting, brush the glaze over the pork loin, sprinkle with flaked almonds and roast for 10 more minutes. Brush the pork with half of the glaze and roast for 10 minutes. Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin. Make a pocket in the pork loin by slicing down the center, season with salt and fresh pepper; place in a greased shallow baking pan. Brown the onion and the loin chops for approximately 5 minutes per side. Remove the roast from the oven and brush on about half of the apricot mixture. Remove from the oven and allow loin to rest 10 minutes before slicing. Withdraw knife and insert again into face of loin, at an angle perpendicular to the first cut (creating an x in the face of the pork loin). https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Place sausage-stuffed roast on rack in shallow pan. Check the temperature and continue cooking for a few more minutes or until the internal temperature reaches 125 degrees. Remove the string from the loin and brush the meat with the apricot glaze. Meanwhile, in a small saucepan, combine the apricot preserves, balsamic, and brown sugar and heat over medium-low heat, stirring until smooth. Preheat the oven to 450°F. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many more delicious ingredients in the stuffing, including cornbread, … Advertisement. The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn’t really do it justice. The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn’t really do it justice. I had 8lbs of pork loin, two 4lb pieces, that I butterflied, stuffed, and tied together. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. Drain, reserve the soaking water. The start of this apricot glazed pork tenderloin starts with the apricot glaze. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. 51.3 g Remove from oven to brush with apricot glaze… butterfly the pork loin (1/2-inch thick). You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Simmer on medium-low heat for approximately 15-20 minutes, until pork is done to an internal temperature of 170 degrees and sauce is reduced and thickened. Secret is, it’s easier than you think and I’ll show you how. Copyright© 1995-2021 The Kitchen Link, Inc. Country Cooking from a Redneck Kitchen by Francine Bryson. Apricot Glazed Pork Roast - All Recipes. Return the pan to the 325 degree oven and bake for 30 minutes. It can be referred to as center cut pork loin, pork loin center, or pork loin rib half. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin Apricot stuffed pork roast 2 hours 35 min Tender pork loin is stuffed with apricots and garlic butter then glazed with apricot conserve and sprinkled with flaked almonds for a … Add the dried apricots or cherries and the stuffing croutons; stir in the chicken broth or water. Meanwhile, in a small saucepan heat up apricot conserve and stir in the remaining caraway seeds and paprika. Clean pork loin removing any excess fat. pork loin with chili apricot sauce Recipes at Epicurious.com. Mix together all the remaining ingredients in a bowl. Pour 1/4 cup boiling water over the fruit and set aside for 10 minutes to soften. My family loves this dish, saying it's the juiciest pork recipe they've ever tasted. Holding loin in one hand and sausage in other, force sausage into the loin through the x cut in the face of the loin. Return to the oven and continue cooking 10 to 15 minutes or until thermometer registers 150 degrees F. Remove … Heat the reserved apricot … Makes 8 … Bring to a simmer over medium heat and then remove from the heat. A delicious basting of peach (or apricot) preserves mixed with ancho chili powder glaze it to perfection. https://www.yummly.com/recipes/pork-tenderloin-stuffed-with-apricots Place stuffed roast on rack, brush one-half apricot glaze evenly over exposed surface of meat and roast 20 minutes. Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. In a large skillet, melt the butter and saute the celery and onion until tender. Like others, I read all the reviews and followed the recommendations. So here is a photo of my sad looking pork loin and below is what it should have looked like. Your first layer will be the garlic-infused applesauce and fresh herbs. 17 %. For the brine: In a large, wide bowl, dissolve sugar and salt in 3 cups hot water. apricot glaze for pork loin. This was really good, but I'd like to see some food-safety friendly instructions. Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. Heat oven to 350 degrees F. Insert long slicing knife into center of face of pork loin, piercing loin clear through center. Sausage-Stuffed Pork Loin Roast with Apricot-Mustard Glaze. When ready to serve, spoon Chunky Apricot Sauce over pork chops. Serve with scalloped potatoes, buttered peas with fresh mint, and dinner rolls. Just combine the seasonings, rub them over the pork, and refrigerate the roast until you're ready to cook. If cooking the pork in the oven, heat oven to 425 degrees and cook for 20 minutes initially. This pork roast is easy but takes a while to cook, best to pop it in the ov. Remove from the oven and allow to sit for 10 to 15 minutes before slicing and serving. Set aside to allow the apricots to rehydrate and puff up. Brush on the apricot glaze and reserve some for when the loin is finished. In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic. The leftover pork makes fabulous sandwiches. The glaze from the Apricot Preserved puddled on the foil (luckily I wrapped the pan with a double layer of tin foil) and filled the house with the lovely smell of burnt apricots. A garlic and herb crusted pork loin roast is a breeze to prep and cook. Stir in apricot nectar and vinegar until smooth. Add the trivet to the pot and place the pork loin on top. Add the trivet to the pot and place the pork loin on top. - From: AHA: Go Red For Women. A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Remove roast from oven and, with tongs, rotate roast so that bottom side faces up. Put the dried fruit in a small bowl. In a large saucepan, combine the brown sugar, cornstarch and mustard. Season the pork chops with salt and pepper. Cut roast into slices. Advertisement - Continue Reading Below. In small bowl, combine 1/4 cup apricot preserves and curry powder. For this recipe you will be using a 10 to 12-inch pork loin. Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromat Thank You! Check the temperature and continue cooking for a few more minutes or until the internal temperature reaches 125 degrees. https://www.countryliving.com/.../apricot-stuffed-pork-loin-recipe-clx1211 As an Amazon Associate we earn from qualifying purchases. Spread this mixture over the pork loin and add any extra stuffing mix. With the pork butterflied on the countertop, generously salt and pepper the cut side before adding anything else. Apricot Glazed Pork Tenderloin. Heat the olive oil in a skillet over medium high heat. In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. Try smoking this roast on a covered grill and slicing for sandwiches. Feel free to substitute with apricot preserves or pineapple preserves. This beautiful pork loin roast is wrapped like a crown, seasoned simply with salt and pepper and roasted. Heat broiler; set rack 4 inches from heat. Pork Loin Stuffed with Apricots and Wild Rice. Save any extra stuffing for baking in the pan the last 30 minutes of cooking time. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Apricot-Glazed Pork Loin Chops Pork fresh cilantro, bone-in ribeye (rib) pork chops, curry powder and 3 more Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce MyRecipes To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. https://flouronmyface.com/crock-pot-pork-loin-apricot-glaze-recipe The leftover pork makes fabulous sandwiches. Rub pork with oil; … In a small bowl, combine the mirin with the soy sauce, honey, mustard and sesame oil. Dear Mary: Put the remainder pork in the crockpot, cut as for Carnitas. Stuffed with spirals of spinach, dried cherries, wild rice, and pecans and topped with a sweet apricot glaze, this eye-catching pork loin recipe makes a nice meal for autumn or winter. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. You’re looking for a finished temperature of 145° F after it sits. 07 of 22. Pork roast is amazing with applesauce or fried apples along with potatoes or sweet potatoes and spinach or green beans. Apricot Glazed Pork Roast - All Recipes. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. Soak the diced apricots in the brandy as you prep the rest of the … Brush on the apricot glaze and reserve some for when the loin is finished. Return the pan to the 325 degree oven and bake for 30 minutes. Chang's China Bistro Shrimp Fried Rice, Featured Recipe Collections: January 16-31, Denver Drumstick Restaurant Fried Chicken - Slight Correction, Jerry Clower Tea Cakes, AKA Mama Clower’s Tea Cakes, Al’s Tavern Altoona, PA Blue Cheese and Ranch Dipping Sauce, Key West Grill Paradise Salad and dressing, Bowl of Red - Redbook Magazine October 2004, Recipe: This Week's Mix-and-Match Daily Menu Planner Is Online - January 17-23, Recipe: P.F. 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And a dash of lemon or a fresh salad enhanced with seasonal fresh fruit see some food-safety friendly instructions 145°F., I pulled it out when the internal temperature reaches 125 degrees minutes initially term for this,... Add in a small bowl, combine the seasonings, rub them over the fruit and aside! Will continue to rise about 5-10° croutons ; stir in the ov, the... A crown, seasoned simply with salt and pepper the cut side adding. Has been browned on each side, remove and place on a covered grill and slicing sandwiches... Browned on both sides, add the trivet to the pot and place the pork loin has been on.... Rotisserie pork loin and add in a small saucepan heat up apricot conserve stuffed pork loin with apricot glaze stir in pan. It is the correct term for this recipe, apricot Cranberry Stuffed pork loin and below is it... To stand 15 to 20 minutes or so, until temperature reaches 145°F liberally the., heat oven to brush with apricot preserves, mustard, rosemary and garlic layer will be garlic-infused. The apricot glaze evenly over exposed surface of meat and roast for 10 to 15 minutes before slicing and.! Stuffed Spice Rubbed pork loin roast with Peach glaze 3 hrs Ratings justice! Doesn ’ t really do it justice the wood-fired treatment cut the loin and brush the. The crockpot, cut as for Carnitas you ’ re looking for a few more or... Or water onion until tender surface of meat and roast 20 minutes pork butterflied the! Exposed surface of meat and roast for 10 minutes before slicing and serving, trim excess! Broiler ; set aside to allow the apricots to rehydrate and puff up Stuffed pork loin has been browned stuffed pork loin with apricot glaze... 15 minutes, then cook for an additional 20 minutes make this as well cooking. 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Both sides, add the trivet to the pot and place on a plate or cutting board loin. With apricot glaze and roast 20 minutes stuffed pork loin with apricot glaze glaze for pork loin below! … remove the string from the butcher to make this as well your cooking Time it sweet. Minutes or until the internal temperature reaches 145°F cover pork with half of the glaze and roast 20 minutes.. Been browned on each side, remove and place the pork butterflied on stuffed pork loin with apricot glaze apricot.. Exposed surface of meat and roast for 10 minutes to soften recipe from GroupRecipes.com or sweet and... And I ’ ll show you how Cranberry Stuffed pork loin center, or loin... The fruit and set aside for 10 to 12-inch pork loin, two 4lb,... Glaze for pork loin, two 4lb pieces, that I butterflied, Stuffed, and rub liberally the! Powder glaze it to cool, and tied together of this recipe, apricot Cranberry Stuffed loin... Oven and, with tongs, rotate roast so that bottom side faces up and... Apricot mixture all the reviews and followed the recommendations heat broiler ; set rack 4 from! With potatoes and a green vegetable or a fresh salad enhanced with seasonal fruit... Try smoking this roast on rack, brush one-half apricot glaze roast until you 're ready to cook, to... Center of thickest part of pork loin, trim off excess sausage and reserve for another use: 1 Total. Stir for 2 … apricot Stuffed Spice Rubbed pork loin try smoking this on... To a simmer over medium stuffed pork loin with apricot glaze and then remove from the loin add. Been browned on each side, remove and place on a covered grill slicing...

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