In this post, I’m mixing it up by using some teriyaki for both a marinade and a glaze. https://shewearsmanyhats.com/honey-soy-glazed-pork-tenderloin-recipe Pork tenderloin takes well to so many different flavor themes. Ingredients. When I don't have fresh ginger, I use a heaping teaspoon of ground ginger instead. https://www.tasteofhome.com/recipes/grilled-pork-tenderloins Enjoy! A simple marinade is all you need to transform boring pork into an exciting grilled dinner perfect for any occasion. Prepping the Pork Tenderloin. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Heat-up the grill. A Pork Tenderloin Recipe With Asian BBQ Sauce. For other pork marinades, you can use the same marinades as this Chipotle Shrimp (marinate for 2 hours), or this Korean Kalbi Beef (marinate for 2 hours as well). 1/2 cup olive oil 1/2 cup vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 pork tenderloins, trimmed of … Cook in the oven, a grill pan or the BBQ. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Oven-Baked BBQ Pork Tenderloin. Remove pork from marinade, placing pork onto hot preheated grill. Add the pork tenderloins, press as much air out of the bag as you can, and seal it. https://www.grillingcompanion.com/recipe/grilled-pork-tenderloin Print Pin Rate this Recipe. This cut of meat is good value, as well as being tender and moist. Set aside. The rub can sit on the tenderloin for 15 minutes or a few hours. The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. A marinade is a great way to add flavor and moisture to lean cuts of meat like pork tenderloin. Grilled Pork Tenderloin Marinade All good marinades have similar components: fat and acid for tenderness and flavor, as well as salt, sugar, and additional seasonings. Discard the used marinade and place the tenderloin pieces on the rack. Pork tenderloin truly is the "other white meat." Serve with the reserved marinade as a dipping sauce. Delicious and always tender pork tenderloin, with a souvlaki marinade and served with a cherry tomato salad. YOU'LL ALSO LOVE. A great marinade for pork tenderloin has the ability to make an already-good cut of meat extraordinary. Just like the bears, our BBQ grill hibernates for the winter and it's about this time in the Winter that I start to crave some of our Summer favourite flavours like grilled pork souvlaki. Roast for for 25-30 minutes, or until it reaches an internal temperature of 160 degrees. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. Make the bbq rub: in a small bowl, combine all of the dry rub ingredients. 3. It can sit in the marinade overnight but just a couple of hours is sufficient. Let the marinade or rub sit on the tenderloin to give it time to get inside the pork. https://www.food.com/recipe/tender-balsamic-marinated-pork-tenderloin-91039 https://sweetandsavorymeals.com/juicy-grilled-pork-tenderloin-recipe Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) by Bekah49036 (35) BBQ Pork Tenderloin in the Crock Pot. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. I agree, that’s about as quick and easy as it gets. Pork tenderloin usually comes in a pack of two. 3.82 from 22 votes. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda. 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