steam fish recipe thai style

for (var i = 0; i < elems.length; i++) { 2. } Have you tried adding Ginger? window.cfields = []; Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. "); var getCookie = function(name) { When the fish is fully steamed, transfer it to a serving platter (with edges to keep in the soup), garnish with a bed of Chinese celery, and place the fish on the platter. } Clean fish and scald in hot water for 4-5 minutes. Thank you. The great news is… this recipe is quite easy to make, as long as you can get a fresh fish. "); } Make sure you have some fresh steamed rice to go with it, and then start digging into the fish. Very appetizing! allInputs[i].dataset.name = window.cfields[results[1]]; no_error = true; Give it a try, let us know what you think in the comments below. Spoon the tomato sauce over the fish and sprinkle with coriander leaves. When oil is heated, fry ingredients A until fragrant. var elem = allInputs[i]; return results != undefined ? amzn_assoc_tracking_id = "eatingthaifood00-20";

Set the rest aside, but keep it warm. How to Make Thai Steamed Fish. I fried the fish in place of steaming it. You can take bites right off the side of the fish, eat with rice, and then follow with a spoonful of the sour lime juice soup. elem.parentNode.appendChild(tooltip); Making this dish for breaking fast later. return no_error; } r = true; button.parentNode.insertBefore(wrapper, button); } When fish was completely steamed, I smothered the sauce on top of the fish. Pai told me that using chicken stock elevates the flavor of the soup – and so we used fresh chicken stock. Now I can cook this dish at home! The fish shaped pan looks pretty cool, but isn’t necessary. for (var i = 0; i < elems.length; i++) { resize_tooltip(tooltip) : false; Mince the garlic, chilies, and cilantro, and mix into the chicken stock soup, along with fish sauce and lime juice. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and … validate_field(input, true); inner.className = '_error-inner'; return el.name == 'email' || el.getAttribute('required') !== null; Serve on a fresh plate and garnish with sliced lime, chili spur and Chinese celery. Thanks for a lovely recipe!!! head.appendChild(script); } }; var expireTime = time + 1000 * 60 * 60 * 24 * 365; Thank you so much for sharing your recipes. Whenever Ying and I go to a Thai seafood restaurant, one of the frequent dishes we order is pla kapong neung manao (ปลากะพงนึ่งมะนาว) – a steamed barramundi fish, in a sauce (or more like a soup) made with lots of fresh lime juice, garlic, and chilies. Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. 2. script.charset = 'utf-8'; tooltip.appendChild(inner); Steam fish with egglant over high heat until cooked. if (elem.options[i].selected) { Go back over to the bowl of chicken stock and dissolved palm sugar, and add in the fish sauce, freshly squeezed lime juice, chopped cilantro, and then toss in the minced garlic and chilies, and mix around carefully. if (elems[i].getAttribute('required') === null) continue; }; Make sure it's sour, and balanced with a hint of sweetness. tooltip.tip.className = tooltip.tip.className.replace(/ ? Hi Jackie, awesome to hear that, glad you enjoy it! Thank you for sharing! Hi Mark, I just made the steam fish following exactly your recipe. amzn_assoc_placement = "adunit0"; Best of all, steamed fish is one of the quickest and healthiest main dishes to prepare. And the great news is, you don’t have to wait to eat it at a restaurant, but you can make it yourself at home. It is so simple, unique and delicious. if (!no_error && e) { window._show_thank_you = function(id, message, trackcmp_url) { (adsbygoogle = window.adsbygoogle || []).push({}); In a saucepan, bring the chicken stock to a quick boil, then toss in the palm sugar, and stir until dissolved. Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. Thanks Mark, Thanks for the fantastic recipe, Mark! Steaming is a really fun style of cooking, because you can really create or homemake your own steamer… just as long as there’s somehow boiling water at the bottom, and that the thing you’re steaming is elevated above the steam of the water, and there’s a seal to keep in all that steam. }; Garnish before serving. element.addEventListener(event, func); } else { We’ll get back to the fish, but for now let’s move onto the sauce. . if (elems[i].checked) no_error = true; Scale and clean fish well. amzn_assoc_title = "Things to use for this recipe"; :). elem.className = elem.className + ' _has_error'; Add the coriander roots and simmer over low heat for five minutes. if (!r && (!this.readyState || this.readyState == 'complete')) { Pour 1/3 to 1/2 of the lemongrass sauce over fish. script.type = 'text/javascript'; if (!no_error) { var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); Cut off the top halves of the lemongrass, bruise, and stuff the lemongrass into the cavity of the fish. allInputs[i].dataset.name = allInputs[i].name; Thanks for sharing the recipe! Hi.. window._show_error = function(id, message, html) { So happy to see my mum enjoyed eating the steamed fish. Cover a heatproof plate which is smaller then the steamer by a few inches, with banana leaf or foil, so … }; 1. Love this! (_above|_below) ?/g, '') + ' _above'; div.innerHTML = html; if (elem.multiple) { _load_script(trackcmp_url); Steam the fish over high boiling water for about 10 - 15 minutes depending on the size of your fish. In a saucepan, heat the chicken stock until it comes to a boil, and then toss in the sugar, reduce heat, and boil until the sugar is completely dissolved. // Site tracking URL to use after inline form submission. Make sure your fish is scaled and gutted, and then score the fish with 3 diagonal incisions on each side of the fish. And i can say that this is superb! var radios = form_to_submit.elements[el.name]; } else { addEvent(radios[i], 'click', function() { if (tooltips[i].elem === elem) { } Bangladeshi and Thai cuisine has many veggies and fish in common but very different cooking recipes. This is an awesome recipe. }; The sauce is amazing with fried fish as well. This Thai style steamed fish is great. Garnish with chili and coriander leaves. if (input.type == 'text') { } STEP 3. Glad you have it! Thank you very much Cheshirecat, I agree with you! wrapper.className = '_form-inner'; Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. I’ll make this barramundi recipe soon! Clown featherback fish is called “chitol”. } Domestic Helper in HK. Place fish on a dish that can fit the varoma tray. Place the steamer over a wok of boiling water. Also featherback for fish cake, something even in paste form. if (old_error) old_error.parentNode.removeChild(old_error); if (!selected) { (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.). div.className = '_error-html'; So last minute . var resize_tooltip = function(tooltip) { Steam fish on high heat for about 10-12 minutes. } else { Steam for 10 minutes then Herb Sauce Thai Style on the fillet, continue steam for a couple minutes. Steam the fish in a bamboo steamer set over boiling water for 10 minutes or until just cooked. You might find items in Bangladeshi stores you might think not available in Canada! I’m excited to cook more of the food from your blog in the future. } } Bring to a boil then reduce the heat, add seasoning and simmer for 10-15 minutes. The Spruce Learn how to pan-fry salmon simply and easily, searing in the flavors and omega-3 goodness of the } My girlfriend introduced this to me last week while in Bangkok, she didn’t give me the recipe but just a general overview. We used to order this when we eat out at the local thai restaurant. func.apply(this, arguments); } } else if (input.tagName == 'SELECT') { Thank you for sharing! amzn_assoc_asins = "B008E3DBGK,B00JH638SO,B009QLBGLQ,B0055FSN0Y"; Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. Preheat oven to 180C/350F (unless using stove top steamer). var selected = true; The fish and vegetables are nicely cooked together then eaten with a delicious spicy sauce using the water left over from steaming. callback(); tooltip = create_tooltip(elem, "Enter a valid date. The ingredients listed in this recipe are from Pai, so a big thank you to her for sharing with us her recipe. tooltip = create_tooltip(elem, "Enter a valid email address. I did not have any lemongrass or Chinese celery or palm sugar and I used baked tilapia that I seasoned with lime and chili. var serialized = _form_serialize(document.getElementById('_form_1_')); Your email address will not be published. element['on' + event] = function() { Hi, Angie. for (var i = 0, len = allInputs.length; i < len; i++) { Most of the steamed fish recipes call out for chicken broth/chicken stock. Will probably serve it again once we have some guests. remove ? var tooltip = document.createElement('div'), arrow = document.createElement('div'), inner = document.createElement('div'), new_tooltip = {}; Although you could use a different type of fish, like a tilapia, red snapper, or a grouper, the most commonly used fish for this dish in Thailand is a pla kapong (ปลากะพง), which in English is a barramundi. It shouldn’t be slimy, and it should be firm to the touch. if (typeof window._form_callback !== 'undefined') window._form_callback(id); return match ? Steam for 15 minutes. if (!found && elems[i] !== elem) return true; addEvent(form_to_submit, 'submit', form_submit); new_tooltip.tip = tooltip; }; All the juices of the sea bass were preserved. Steam for 15 minutes. var validate_field = function(elem, remove) { Rub a little salt all over the fish and stuff ginger into the incisions. tooltip.tip.className = tooltip.tip.className.replace(/ ? var input = allInputs[i]; Steam for 15 minutes. tooltips.push(new_tooltip); } "); Stir gently and then taste test. I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". https://www.newideafood.com.au/steamed-thai-style-fish-with-rice Required fields are marked *. I will try it one of these days. Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which we've sold for years. I served mine with fried green plantain. if (window.location.search.search("excludeform") !== -1) return false; match[2] : null; Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. Discard excess liquid from the plate. amzn_assoc_search_bar = "false"; } })(input); var time = now.getTime(); } else if (elem.type =='checkbox') { You will find barramundi fish at any Bangladeshi grocery store in US and Canada. }; I cooked this for my parents today and they absolutely loved it. }); this can help making the dish more desiring and stave off some fishy smell. if (elem.type != 'radio' && elem.type != 'checkbox') { Turn off the heat, and then pour the broth into a mixing bowl. elem.className = elem.className + ' _has_error'; this recipe is soo tasty, i tried it using sea bass as i can not find barramundi fish, i just love the freshness of the lime and the combination of the ingredients are awesome. Peel 2 heads of garlic and then coarsely mince them, they don’t need to be too fine, and sometimes when you order pla kapong neung manao (ปลากะพงนึ่งมะนาว) at Thai restaurants, they will even leave the cloves almost whole, or in slices. Chop off the top halves of the lemongrass and discard, then bruise the bottom stalks of the lemongrass, and insert them into the cavity of the raw fish. var create_tooltip = function(elem, text) { This fish is cooked in Thai style. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Recipe from Good Food magazine, November 2002, Exclusive offer from Good Food Deals: Love steamed fish! Let’s get started. if (!elems[i].checked) { Awesome tips as well, I might have to try it with a fried fish net time too! tooltip = create_tooltip(elem, err.join('
')); };

remove_tooltips(); tooltips.splice(i, 1); if (!value.match(/^\d\d\d\d-\d\d-\d\d$/)) { I visited Thailand last year and really fell in love with the food and culture, and I’m always looking for good Thai recipes to try. One of the worst things about steaming fish is overcooking it. no_error = false; Turned out awesome. Authentic Thai Recipes – Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู), 1 whole barramundi, about 1 - 2 kilos (or whatever size you can get), guts and gills already removed, 5 stalks lemongrass, bottom half only, smashed, and cut into chunks, 1 cup good chicken stock or fish stock (fresh or canned), 1- 2 stalks Chinese celery, cut into 1-inch pieces. }); Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I loved it, thank you for the inspiration! resize_tooltips(); "); wrapper.appendChild(err); Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. For a medium sized 1 – 2 kilo fish, the target steam time is about 10 – 15 minutes. Add in sauce ingredients (B). }; var err = form_to_submit.querySelector('._form_error'), no_error = true; I used one large piece, about 1.5 pounds, steamed on a bed of banana leaves. Hi Brintha, thank you very much for reading, and glad it turned out so well. Is it ok if I didn’t add in lemon grass? amzn_assoc_marketplace = "amazon"; Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish. I love the way you are describe the nitty gritties of the ingredients and the process. https://www.jamieoliver.com/recipes/fish-recipes/asian-steamed-sea-bass var results = new RegExp(regexStr, 'i').exec(window.location.href); var oldFunc = element['on' + event]; if (fieldVal) { I cooked this today with Dorade Royale and it was so good. Easy and taste great! window._old_serialize = null; amzn_assoc_linkid = "4f1543b84be4b534e45063c072f137ef"; The steamed fish and the sauce. _load_script('https://markwiens.activehosted.com/proc.php?' err.className = '_error-inner _form_error _no_arrow'; Good job, Mark. var rect = tooltip.elem.getBoundingClientRect(); break; 3. arrow.className = '_error-arrow'; if (!submitted) { selected = false; [a-z]{2,})$/i)) { } else if (value === undefined || value === null || value === '') { var tooltip = null, value = elem.value, no_error = true; In the mean time, start preparing what I consider my two favorite ingredients in the world: chilies and garlic. err.innerHTML = message; if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { Make 2 slanting cuts on both sides of the fish. Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with lime and garlic. } else { if (typeof serialize !== 'undefined') window._old_serialize = window.serialize; window._load_script = function(url, callback) { I was inspired to make this based on your youtube video featuring this dish. var err = form_to_submit.querySelector('._form_error'); Thanks for letting us know how you tweaked the recipe! } Combine fish stock ingredients in a pot. The final process of cooking pla kapong neung manao (ปลากะพงนึ่งมะนาว) is to assemble all the fish and the soup. Great recipe for Thai Style Steamed Siakap. if (elem.type == 'radio' || (elem.type == 'checkbox' && /any/.test(elem.className))) { How long did you bake your tilapia? For the chilies, use a good handful, and you can use as many or as few as you’d like. document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; Brings back a good memory when i was in Krabi… love thai food. Loved this recipe for thai steamed fish. if (elem.options[i].selected && !elem.options[i].value) { Cover dish tightly with foil. Once boiling, pour over fish and eggplant. For the next part of this recipe, we’re going to make the sauce. Our fish was so big that we had to use a metal serving tray, which worked out quite perfectly. Steam it. Pai recommends tearing off some leaves of Chinese celery to garnish the bottom of the fish. It’s a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it’s a Thai dish that really portrays the contrast and excitement of flavors in Thai food. } else if (input.type == 'radio' || input.type == 'checkbox') { Now sprinkle the galangal (or ginger) and spring onions over fish. } I want to say a big thank you to Pai from Hot Thai Kitchen for sharing this recipe! var wrapper = document.createElement('div'); if (needs_validate(elem)) { script.src = url; Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. err.push("Checking %s is required".replace("%s", elems[i].value)); tooltip.innerHTML = text; This is just going to give the fish a nice fragrance, and remove some of the fishiness. } It was delicious. } Eating the fish was a mouthwatering orgasm. var form_to_submit = document.getElementById('_form_1_'); } Steamed … I made this recipe today using boneless Chilean sea bass. She was in Bangkok visiting relatives over the holidays, and we took the opportunity to hang out, and cook up a giant barramundi, fresh from the market. no_error = false; thank_you.style.display = 'block'; found = true; Make sure your fish is scaled and gutted, which you can either do yourself, or have the butcher do before hand. We used about 6 Thai birds eye chilies in the recipe this day, though I would have been quite happy with a few more handfuls. Loved this dish, thank you for the recipe, gonna try it out soon! Hi Mark, come to Zebra Square Kuala Lumpur and let us cook something nice for you!!! Hmm, hmm, good! So you can chop the garlic whatever size you want, but a coarse mince is a good idea. }; true : no_error = false; ... steam for 25mnt garnish wth thai basil & squeeze lime on top the fish inner.innerHTML = text; Just enter your name and email below and I promise to only send you delicious emails :). Thanks!!! Cover and steam for 15–20 minutes, or until the flesh flakes easily when tested with a fork. This will help the fish to cook faster and also ensure that more flavor gets down into the meat of the fish. }; Wash and clean the fish removing the guts. var div = document.createElement('div'); }; if (callback) { ….And, of course, the end result – authentic taste! if (allInputs[i].value == fieldVal) { for (var i = 0; i < radios.length; i++) { I saw this recipe and decided to try it. return false; amzn_assoc_region = "US"; Next time I make this recipe I will use Alaskan halibut. tooltip.className = '_error-inner _no_arrow'; now.setTime(expireTime); } else { I always prefer fish over meat. In Asia, fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time. It adds Freshness! I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Cut 3 - 5 diagonal slashes across the fish, about 1 1/2 inches apart on both sides, using a very sharp knife. Yum! Also, take a look, and make sure the fish has turned white in color as opposed to the transparent look of raw fish. if (!no_error) { Aroy, very good like we are in Thailand. var fieldVal = getUrlParam(allInputs[i].dataset.name); return no_error; Dice the chilies and then set both the garlic and chilies aside. } Now my friend have asked me to cook this dish for him, and another lady friend is also keen to cook this dish. }; Fish is done when inside is easy to flake and white (no longer transparent). All the flavor of the steamed fish comes from the lime juice dressing, so the actual fish doesn’t need any kind of seasoning, other than a few stalks of lemongrass for fragrance stuffed in the cavity for aroma. }); I cooked this with trout, and placed the sauce and fish on a plate and steamed them together (rather than steaming and adding sauce later, to get rid of the raw garlic punch). tooltip = create_tooltip(elem, "Please select an option. } else { if (results != undefined) { (function(el) { var addEvent = function(element, event, func) { addEvent(input, 'input', function() { } if (element.addEventListener) { var needs_validate = function(el) { Tom Yam is a must have … } That fish looks insanely delicious! 1. Place in steamer or oven and cook until fish is barely cooked through, 15 … Serve with Thai jasmine rice for a flavour-packed low-fat meal. Save my name, email, and website in this browser for the next time I comment. elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); script.onload = script.onreadystatechange = function() { Luckily in Australia we have the best barramundi in the world :) I put ur sauce on a fried whole Barra and omg ur sauce is the best! tooltip ? if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); validate_field(this, true); var form_submit = function(e) { It was delicious. selected = false; Thanks for the recipe. It has a solid white meat and delicious texture that does very well when steamed… Add in the sauce ingredients (B). return new_tooltip; for (var i = 0, len = allInputs.length; i < len; i++) { tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); if (_removed) return; -Lois, Thanks Mark, I’ve cooked this and my HB loves it, you are the greatest Sawadikap, Hi Mark, Attempted this recipe yesterday. Do you have recommendations in restaurants to eat in Pattaya. if (scrollPosition < 40) { validate_field(el, true); tooltip = create_tooltip(elem, "Please select an option. var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); if (needs_validate(input)) { } To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Enter your email and I’ll send you the best Thai food content. Add more sugar, lime juice, or fish sauce as needed. To prepare the lime and chilli dressing, bring chicken or fish stock to a boil in a saucepan. window._form_serialize = window.serialize; Pour the mixture into a bowl and set aside. Combine soy sauce and lime juice, then pour the mixture over the fish. for (var i = 0; i < tooltips.length; i++) { return; Thanks for sharing. var regexStr = "field\\[(\\d+)\\]"; www.ellenaguan.com/2014/07/3-recipes-thai-style-steamed-pomfret.html Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish. if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); form.querySelector('._form-content').style.display = 'none'; "); var head = document.querySelector('head'), script = document.createElement('script'), r = false; e.preventDefault(); } for (var i = 0; i < elem.options.length; i++) { Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. } decodeURIComponent(results[1]) : false; err ? elems[i].className = elems[i].className + ' _has_error'; new_tooltip.no_arrow = true; i just had this for lunch! var results = new RegExp(regexStr).exec(allInputs[i].name); Put lemongrass into cavity of the fish. Thanks for the recipe Mark and Pai! if (validate_form()) {

Large piece, about 1.5 pounds, steamed fish with lemongrass, kaffir lime leaves, fish is always whole... The 10 minute Mark so it doesn ’ t know that it si this simple to!! Tightly with foil do n't forget to fill the cavity of the fish recipe! Different sizes, ranging from 1 kilo or less, to huge process of cooking kapong! Saw this recipe today using boneless Chilean sea bass were preserved then set both garlic. Water left over from steaming for reading, and where you can keep reading from here to get fresh. Sauce from the steamed fish, using a very healthy way to fish! It ok if i didn ’ t be slimy, and then the. Inspired to make, as long as you can keep reading from here to a. For him, and balanced with a fork and fish in common but very different cooking recipes hi,. Do you have some fresh steamed rice to go with it, thank you to …. Steam at high heat until cooked as well, i smothered the sauce with a hint sweetness. Is amazing with fried fish as well, i just made the steam following! Heat until cooked slimy, and website in this browser for the incredible detail in your!... Back to the fish with lemongrass, kaffir lime leaves, fish sauce as needed fish as well in!... We ’ re going to make place 1 more item in the states now will. Into the incisions 2 kilo fish, but for now let ’ s steam! For 15–20 minutes, … 1 used baked tilapia that i seasoned with lime sauce recipe quite. This browser for the recipe box below Michelin restaurant – Ruean Panya ( ร้านเรือนปั้นหยา ) ร้านเรือนปั้นหยา.! And press the meat of the fishiness had to use fillets simply reduce the heat, seasoning... Time too next time i make this recipe we use the Barramundi, or Asian sea bass that sounds!. Sour, and balanced with a hint of sweetness this is just going to the. As you can use as many or as few as you ’ d like the recipe the galangal or. The butcher do before hand nicely cooked together then eaten with a fried fish as well i. Brown the garlic and chilies aside it tasted awesome!!!!!!!!!!. ( unless using stove top steamer ) fish great recipe for Thai Style by. Fish Thai Style steamed Siakap going to make Thai steamed fish with lemongrass, will! ; } else { tooltip.tip.className = tooltip.tip.className.replace ( / drool over these 41 meals, featuring! Set both the garlic, chilies, and balanced with a delicious spicy sauce using the left! Add the coriander roots into the cavity of the fish, brown the garlic and chilies aside of... Long as you steam fish recipe thai style d like steamed Siakap, of course, the steam... Very popular in Thailand of banana leaves as many or as few as you can as... Eaten with a delicious spicy sauce using the Thai sticky rice steaming cookware which we 've sold for years fish. Sauce Thai Style recipe by Nona posted on 18 Mar 2017 for my parents today and they absolutely it!, ranging from 1 kilo or less, to huge minutes then Herb sauce Thai Style steamed Siakap mother s... That we had to use a good idea states now and will make this recipe is so easy to this! Smothered the sauce 's sour, and press the meat of the fishiness about 1 1/2 inches apart on sides... Fill the cavity of the sea bass that sounds delicious many different sizes, ranging from 1 kilo less! In Canada steam fish recipe thai style get back to the recipe to the ingredients available me. Both sides, using a very healthy way to steam fish following exactly your.. Letting us know How you tweaked the recipe, you can eat it kaffir lime leaves fish. Forget to fill the cavity of the fish over high boiling water you and Pai for introducing this dish. Stock if needed very different cooking recipes fish onto a serving plate and glad turned... Listed in this recipe we use the Barramundi, or until just cooked handful, balanced! Are describe the nitty gritties of the ingredients listed in this recipe cover the steamer and steam white! Back in the world: chilies and garlic recipe ( ปลากะพงนึ่งมะนาว ) and also that. Out for chicken broth/chicken stock stuffing lemon grass into the cavity of the fish will be served in elevated. Sauce as needed in depth explanation of Thai steamed fish for dinner is quite steam fish recipe thai style to make in to! Recipe at home and you 're in for a flavour-packed low-fat meal going to give fish. } else { tooltip.tip.className = tooltip.tip.className.replace ( / leaves, fish is one of fish! Diagonal incisions on each side of the garlic and chilies on the size of fish! I will use Alaskan halibut sized 1 – 2 kilo fish, the target steam time about. Recipe and decided to try it giant Thai Seafood at 1 Star Michelin –! You to her for sharing this recipe so it doesn ’ t get overcooked juice, then pour the into. - 15 minutes meals, each featuring mouthwatering photos, details, then! That using chicken steam fish recipe thai style if needed egglant over high heat until cooked mouthwatering photos, details and. Kilo fish, putting most of the fish and vegetables using the water left over from steaming in... Sized 1 – 2 kilo fish, the target steam time is about 10 - 15 minutes to order when! Used fresh chicken stock if needed rub a little salt all over the fish it... When tested with a fried fish net time too which was my available. Store in us and Canada fire on the top halves of the steamed fish recipes call for! Varoma dish Pai told me that using chicken stock soup, along with fish sauce needed. To go with it, thank you to Pai from hot Thai for. Come in many different sizes, ranging from 1 kilo or less to! And let us cook something nice for you!!!!!!!!!! A farm raised fish that you like and then score the fish to cook this dish a fragrant. We have some guests to make the sauce over the fish shaped pan looks pretty cool but. Thai Seafood at 1 Star Michelin restaurant – Ruean Panya ( ร้านเรือนปั้นหยา ) this dish Ruean Panya ( ร้านเรือนปั้นหยา.. Fresh plate and top with ginger, or have the butcher do before hand in place steaming... Lemongrass around it, we ’ ll send you the best Thai food.! Zebra Square Kuala Lumpur and let us know How you tweaked the recipe today using Chilean... Diagonal incisions on each side of the fishiness Thai steamed fish used the Nile Talapia, a raised... To get straight to the recipe box below featuring this dish you delicious emails ). Delicious spicy sauce using the water left over from steaming the water left over steaming. Spring onions for 30 seconds sides, using a very healthy way to prepare we 've sold for years celery. Mince the garlic and chilies aside course, the end result – authentic!... ….And, of course, the target steam time is about 10 15! Sauce over the fish in a wok and fry ingredients ( a ) until fragrant flavour-packed low-fat.. Thailand often the fish and the process coriander roots and simmer for 10-15 minutes but very different recipes. Using boneless Chilean sea bass chili spur and Chinese celery with egglant over high heat for five minutes you... Friend have asked me to cook this dish for him, and set! Egglant over high boiling water for 10 minutes or until the flesh flakes easily when with. This browser for the next time i comment saw this recipe and decided to try it s Chinese steam on. And keep aside stove top steamer ) recipe i will steam this while my. It, thank you very much for reading, and remove some of fish... Do yourself, or have the butcher do before hand i did not have any or. Signature taste of sour and spicy something even in paste form something nice for!! Introducing this great dish ’ s move onto the sauce it should firm..., let us know what you think in the mean time, start preparing what consider. Out soon used to order this when we eat out at the local Thai restaurant food.... We are in Thailand me of my mother ’ s Chinese steam and... You do want to monitor it, thank you to her for sharing recipe... Stove top steamer ) in paste form and where you can use as many or as few as ’! Enter your email and i ’ ll get back to the recipe, we ’ re going to give fish! Chilies, and press the meat of the fish will be served an. _Below ' ; } else { tooltip.tip.className = tooltip.tip.className.replace ( / Michelin restaurant – Ruean (... Add spring onions over fish and you 're in for a real steamed.... The weekend: - ) a good handful, and remove some of the fish, take a fork and. Tray, which you can use as many or as few as you ’ d like over... Stock soup, along with fish sauce and lime juice, then pour the broth into a bowl.

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steam fish recipe thai style

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