SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. Was able to find Juniper berries at natural foods store. Smoked Meats. Delivering wholesale and pe (Pics), Slammer, located in the Front Range of Colorado. Take a look below at the complete list of Prasek’s smoked products and to review the smoked meats available for online purchase, please click here, or use the navigation above. Notify me of follow-up comments by email. Fire up some charcoal or hardwood briquettes, enough to get your grill around 250-275 degrees F. Keep them all to one side of the grill and add the breasts on the other side. Meats Metric US; goose breast, boneless and skinless: 1000 g: 2.20 lb. I treid it, I like it! Goose Gear; Meat School Classes; Gift Certificates; FAQ; Contact Us; smokinggoose.com; Gift Certificates; Sign in or Register; Home; Shop Products; Smoked Meats; Smoked Meats. Pour in any excess salt/spice mixture, cover and refrigerate for 3 to 4 days. smoke signals in your inbox. Contrary to what you may read, it is not necessary to keep some magical temperature number for the duration of your smoking. https://blog.cavetools.com/how-to-make-the-best-smoked-goose-breast Turn down the heat and let it simmer for 5 minutes, stirring to make sure all the salt is dissolved. https://primallywild.com/2017/10/15/smoked-canada-goose-breast About 4 hours to smoke at a temperature between 225-300 degrees F, Your email address will not be published. Chips need to be soaked in water for about 15 minutes before adding to the hot coals. 99. Then I rinsed it and stuffed the cavity with apples and onions as one person had recommended. Hi Guys, I got the smoke done, but I have not had time to get this stuff posted. I usually smoke meats with hickory wood but I've read that softer fruit woods are better for waterfowl so I used apple wood for this. Starting with the end in mind, we stay laser focused on customer satisfaction. I smoked some with the skin on and some with the skin off so I could compare results. It is delicious — if you haven't tried it, you should. We noticed that you're using an ad-blocker, which could block some critical website features. I thawed them this afternoon and let them sit in cold water the water was getting bloody quite often so I kept changing the water about every 15 minutes to get them cleaned up. You will need to check every 15-20 minutes to either add more wood chips to keep the smoke going or add more coals to keep the temperature up. (Most of the geese I’ve cooked at home have been neither.). 4.8 out of 5 stars 4. I have completed the smoked snow goose breasts. It will taste better than any smoked deli meat you've ever tasted and this is without the chemicals, fillers, and added sugars. Whole Muscle + Larder Meats. After 1.5 to 2 hours of smoking you should be done. I was a bit worried about cooking it to 150F but it turned out perfect even without the juniper berries. All the meat on a goose is dark meat, so the taste is pretty close to that of the turkey's dark meat. Ingredients per 1000g (1 kg) of meat. Sort By: On Sale! Pour water and all the spices into a pot and bring to a boil. Smoked Canada Goose breast is at the top of my list on how to cook these. I hope this helps you guys out as a guide if anybody else decides to smoke any snow goose breasts in the future. 16-24 hours for marinade I havent had time todo it due my work schedule which has prevented me from updating this thread. Once it's cooled off a bit I like to put it in the fridge to cool it faster. Just never tried smoking any yet. You want a 145 deg F internal meat temperature. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Start by weighing the goose breasts. Unfortunately, they aren’t a common item to find in grocery stores. 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Kettle grill very lean meat, making sure every bit of fat on the coals, cover grill! This while you 're using an ad-blocker, which are often skinned small.! Posts subscribe day during the curing process, turn the goose is the centerpiece Christmas in... The grilled goose breasts into slices have in your house my partner is an avid hunter and recently. Loved it, you should long, lower heat process and you do not them... Dressing them so I honestly am not sure what to expect from this little.!
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