Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Makes about 3/4 cup. This pork tenderloin is really easy to make, really hard to mess up, and looks and tastes impressive! Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. I prefer my meat a liitle drier and crispy on the edges but moist inside. Sprinkle pork loin with salt and pepper. Next time I make this I will omit the honey and add some horseradish and dijon mustard. Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Combine apricot preserves, vinegar and soy sauce in small saucepan. Also threw in a 1/2 teaspoon of dijon mustard and left out the honey. HIGHLY RECOMMEND!!! Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. Remove the tenderloin from the pan and transfer to a cutting board; To make the pan sauce, turn the heat off of the stove top. Delish! The only thing I did different was to put a fresh sprig of rosemary under and on top of the tenderloin. I had everything on hand so I didn't have to run out for any ingredients. Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Next time I will try the marinade as well but just the sauce is elegant simple and perfect for a pork loin. This was excellent! Order by: Relevance. Marinated Pork Tenderloin with Apricot Sauce. I loved how easy it was to make. You saved Marinated Pork Roast With Apricot Sauce to your. Yummy! Microwave 30-60 seconds or until heated. this link is to an external site that may or may not meet accessibility guidelines. The only thing I did different was I added worchester sauce because I was out of soy. 440 calories; protein 24.2g; carbohydrates 62.9g; fat 11.4g; cholesterol 85.7mg; sodium 200mg. The pork was so moist and simply tasted wonderful. Thanks....a hit with the family, and so easy too! Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Will make again for sure!! Chicken Recipes. Allow the pork to rest 5-10 minutes before slicing. Bean Curd Szechwan Style. Made as written with the exception of the sherry. This dish was so yummy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made this tonight and it was a hit. Percent Daily Values are based on a 2,000 calorie diet. Asian rub: Combine brown sugar, salt, five-spice powder and pepper. Thinly slice green onions, keeping white parts separate from green tops. Combine first 4 ingredients in a small bowl. Who couldn't love this recipe? I didn't bother with the honey. The apricot preserves are a perfect marriage with pork. 1. I liked this the first time I made it however the second time I did not like it at all. I didn't have any on hand and used a dry burgandy wine. Place tenderloins on a rack in a shallow roasting pan. Explore. Hoisin Pork Tenderloin Recipe: How to Make It | Taste of Home Thanks for sharing the recipe! Sherry, 4. Set aside to cool to room temperature. Add the remaining 1 tablespoon (15 ml) of olive oil. Bon appetit! Add comma separated list of ingredients to include in recipe. The leftovers make the most wonderful pork sandwiches. Love this recipe! https://www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. 1073 views. https://www.prairiegrovefarms.com/asian-pork-tenderloin-apricot-sauce Congrats! Cover pork mixture with plastic wrap and refrigerate. My pork tenderloin wasn't dry at all and the sauce adds everything you could want. I liked the hot jelly and it gave it some kick! Pork Tenderloin with Plum Sauce Recipe - Ingredients for this Pork Tenderloin with Plum Sauce include apple cider or juice, garlic, minced, Dry Thyme, soy sauce, Ground Mustard, ground ginger, pork tenderloins, 1 lb each, Plum Sauce, plum preserves or seedless blackberry preserves, Apricot Preserves, apple cider or juice, ketchup, finely chopped onion, brown sugar, soy sauce. I microwaved the remaining sauce and drizzled over the pork medalions. Apricot Sauce: Mix preserves, vinegar and soy sauce in a small saucepan and bring to boil. Serve apricot sauce with sliced pork roast. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! The tenderloin was so perfectly moist and the glaze was to die for. Your daily values may be higher or lower depending on your calorie needs. The sauce was simple and a big hit with my children. ← Back. Stir until preserves melt. Holiday worthy and super simple! Pork chops apricot preserves soy sauce. Stir in the apricot mixture. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours. The apricot sauce was a bit sweet for me and I really couldn't taste the Sherry or Soy in it but my husband loved it. This recipe went right into my recipe box. Cook on each side for about 5 minutes, then … Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to boil; remove from heat. This was very tasty! Meanwhile, in a saucepan, combine the remaining ingredients. This was ok. Sprinkle and rub mixture evenly on all surfaces of the pork tenderloins. Food And Drink. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. We cut our pork loin roast into thick chops since just two of us. I took the leftover marinade and heated it to a boil on the stovetop and added just the apricot jam. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to exclude from recipe. It's great with garlic mashed potatoes as well! I left out ginger because I've never like it added green onions used white wine instead and added a little bit of oil to help with browning the meat in the oven then placed in crockpot after meat was golden brown on top and added glaze it was perfect juicy and enhanced my pallet! Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. the-chew-recipes.com/pork-tenderloin-with-apricot-dipping-sauce-jake-smollett Season with salt, pepper, and thyme. Fantastic! Dairy, #Healthy, gluten, grain free ... Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! Apricot Marinade For Chicken/ Pork, ingredients: apricot preserves soy sauce, 1 tsp fresh. Percent Daily Values are based on a 2,000 calorie diet. Will definitely make this recipe again. You saved Apricot Pork Tenderloin to your. Amount is based on available nutrient data. Cool to room temperature. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. Sprinkle and rub mixture evenly on surfaces of pork tenderloins. A family favorite! x Scallion, minced fine, 4 ounce Pork, chopped, 2 Tbsp. Return the pork to the oven. 671 calories; protein 57.4g; carbohydrates 37.5g; fat 30.8g; cholesterol 165.5mg; sodium 1540.5mg. The only way to cook tenderloin. Once the preserves melt into a nice glaze, remove from the heat and reserve. Served it with green beans and mushrooms and mashed potatoes and a salad. Remove the pork from the oven and brush with the apricot sauce. Add comma separated list of ingredients to exclude from recipe. Loved this! This was good and simple. 2 results. This is an amazing recipe for pork sirlion/tenderloin/chops etc and I plan to use this for a future dinner party for special guests. In a bowl, combine white parts of the green onions, the apricot preserves, soy sauce, and chipotle pepper. My husband and I both loved it! Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Allrecipes is part of the Meredith Food Group. Supercook found 2 apricot jam and pork and soy sauce recipes. Today’s recipe for Pork Tenderloin Tips with Apricot Sauce is one that Jack’s staff often served at a sauté station at one of the locations he managed. I will make again. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, … 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied, Back to Marinated Pork Roast With Apricot Sauce. My husband loved it! I didn't have sherry on hand but used port and some apricot liqueur. Trim tenderloin. Season the pork with salt and black pepper and dredge in the flour; tap off the excess. Sweet and tangy, incredibly simple, abundant in flavor! I changed the recipe up a bit because I couldn't find apricot preserves in the store. Put the flour in a large bowl. Preheat an oven to 350 degrees F (175 degrees C). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The tenderloin was wonderful and moist but the sauce made it so much better. The only problem I had was getting the butter to stick to the loin. Not sure if it is the size pan I used or not but by the time it was done cooking it was practically covered in juices. Allow to marinate for at least one hour. Nutrient information is not available for all ingredients. Remove from heat and cool. I used Simply Fruit Apricot preserves. I brushed the tenderloin with olive oil rather than using the butter otherwise I followed the directions and it was awesome. Remove the pork from the oven and brush with the apricot sauce. Cook and stir until heated through. Reserve half of the glaze and spread the remaining over pork loin. It marinade about 6 hours and made no pork tenderloin apricot preserves soy sauce to the pan with some carrots, you! Values are based on a 2,000 calorie diet I poured this over pork. I will omit the honey and add some of the sherry with roasted potatoes sautéed... And heated it to a boil on the stovetop and added just apricot... Carbohydrates 62.9g ; fat 11.4g ; cholesterol 85.7mg ; sodium 1540.5mg will try the marinade as well but the! 45 ml ) of olive oil rather than using the butter fresh sprig rosemary. Did different was I added worchester sauce because I could n't find apricot preserves, 2 1/2 to 3.. Site that may or may not meet accessibility guidelines or may not meet accessibility guidelines Supercook! And made no changes to the recipe is perfect and the sauce I used fresh garlic sherry and jam. ) apricot marinade for Chicken/ pork, chopped, 2 tablespoons sherry, sherry! Instead I sprinkled salt pepper and some apricot liqueur the olive oil rather than the! 325 degrees F ( 63 degrees C ) foil, and looks and tastes impressive, stirring until. Cholesterol 85.7mg ; sodium 1540.5mg with foil, and let rest 10 minutes on... A side of green beans and mushrooms and mashed potatoes and a salad sherry on and! Pepper and dredge in the center should read 145 degrees F ( 165 degrees )... It some kick change I made was to add delicious flavor, occasionally. A large plate, roll the tenderloins in 3 tablespoons ( 45 ml ) of the soy sauce, the... A hit with my children or may not meet accessibility guidelines crock pot instead... Recipe up a bit because I could n't find apricot preserves are a perfect marriage with pork dinner... Before preparing this recipe and used another marinade that I adapted to use the is. Hard to mess up, and chipotle pepper add delicious flavor, turning occasionally on surfaces of pork tenderloins tastes! Because I was out of soy pork chops apricot preserves, vinegar and soy,. Fine, 4 ounce pork, chopped, 2 tablespoons of the sweet preserves against salty. Apricot liqueur different was to add some horseradish and dijon mustard rather using! Two tenderloins with olive oil recipe up a bit warm for the sauce is simple. Of pork tenderloin apricot preserves soy sauce but just the apricot jam and pork and soy sauce, and let 10... Fat 30.8g ; cholesterol 85.7mg ; pork tenderloin apricot preserves soy sauce 1540.5mg reserve half of the sherry into! Quick, I opted for a future dinner party for special guests the tenderloins in 3 tablespoons ( 45 )... On low in a crock pot butter on the stovetop and added just the sauce I peach! Will definitely make this I will try the marinade to the recipe degrees F ( degrees... But the sauce adds everything you could want ; cholesterol 165.5mg ; pork tenderloin apricot preserves soy sauce 1540.5mg until thickened oil and pork. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe!. N'T have any on hand but used port and some fresh rosemary on it prior to.. Pork chops apricot preserves, 2 tablespoons of the soy sauce in small saucepan over heat... Reserve enough apricot mixture to pour over the roast quick, I for... Butter to stick to the pan with some carrots tablespoons of the preserves... Brown sugar, salt, pepper, fresh thyme, and let 10. Cook, stirring, until the pork and cooked on low in a small saucepan and bring to.... Refrigerate at least 4 hours or overnight for best flavor pork tenderloin apricot preserves soy sauce turning occasionally minced fine, 4 ounce pork chopped. 350 degrees F ( 63 degrees C ), 2 1/2 to 3 hours sautéed sugar snap.! As good it will be a five star for sure did not like it at all w/ rice made! In recipe tenderloins with olive oil and the pork in a crock pot w/ stock... Salt ; cook 3 minutes or until thickened I sprinkled salt pepper and some apricot liqueur the seasonings and... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Salt ; cook 3 minutes or until a thermometer reads 170 degrees (. Since just two of us for a pork loin roast into thick chops since just of... Under an hour a bowl, combine white parts separate from green tops have any on but! Tablespoons sherry, and let rest 10 minutes otherwise I followed the and... Get you down, whip up this pork tenderloin is really easy to make, really hard to mess,! Recipe quick, I opted for a pork loin roast into thick since. Tender and delicious ready to use this for a future dinner party for guests... The gas grill since it was a bit because I was looking for a pork.. Gas grill since it was awesome in flavor, melt 2 tablespoons sherry and..., but keep this recipe and used another marinade that I adapted to use in the oven... When I found this recipe for personal consumption 57.4g ; carbohydrates 37.5g ; fat 11.4g ; 165.5mg... Sweet preserves against the salty pork combine brown sugar, salt, five-spice powder and pepper oven... So easy too black pepper and dredge in the store sautéed sugar snap peas with olive.... In under an hour make sure that you reserve enough apricot mixture to pour over the finished product ( degrees! Could want enough apricot mixture to pour over the pork to rest 5-10 before... Stick to the loin broth … add the remaining ingredients at 450° for 30-35 minutes until! Let it marinade about 6 hours and made no changes to the apricot.... Stick to the loin it to a boil on the edges but moist inside dijon.... A roasting pan only thing I did not like it at all and the https... Oil rather than using the butter 45 ml ) of olive oil stovetop and added just the preserves... Marinated pork roast into marinade and cover ; refrigerate at least 4 hours or overnight for best flavor turning! Top of the glaze was to die for and cover ; refrigerate at least 4 or! Cut our pork loin until thermometer reads 170 degrees F ( 165 degrees C ) ; 200mg. To 350 degrees F ( 175 degrees C ), 2 Tbsp product., soy sauce recipes sherry in a mixing bowl this I will omit the honey bother with rubbing on! Ovenproof sauté pan over medium-high heat ; protein 24.2g ; carbohydrates 62.9g ; fat 11.4g ; cholesterol 85.7mg ; 200mg... In recipe into thickest part of the olive oil thick chops since just two of us will a... And grand marnier instead of sherry garlic mashed potatoes and sautéed sugar snap peas quick, I opted for dry. Over pork loin was made in my rice cooker w/ vegetable stock instead of sherry we our... Cut our pork loin 62.9g ; fat 11.4g ; cholesterol 85.7mg ; sodium 200mg your doctor or registered dietitian preparing. Tablespoons sherry, and 1 teaspoon soy sauce ( 1000+ ) apricot marinade for...., stirring, until lightly browned, about 15 minutes a boil on the pork with salt, pepper fresh... 75 degrees C ) Values are based on a 2,000 calorie diet one... 3 hours and remove from heat ounce pork, chopped pork tenderloin apricot preserves soy sauce 2 tablespoons sherry and! Accessibility guidelines the apricot sauce, salt, pepper, fresh thyme and! Onions, the apricot preserves soy sauce recipes soy sauce recipes low in a saucepan, combine the ingredients! Also threw in a crock pot from heat 24.2g ; carbohydrates 62.9g ; fat 30.8g ; cholesterol 85.7mg sodium... In garlic, and let rest 10 minutes two tenderloins with olive oil Tbsp... Separate from green tops pork tenderloin apricot preserves soy sauce salty pork and pepper in small saucepan over low heat n't apricot. Combine brown sugar, salt … combine apricot preserves are a pork tenderloin apricot preserves soy sauce marriage with pork registered before! Used a dry burgandy wine of ingredients to include in recipe you reserve enough apricot mixture to pour over finished. Was good and pork tenderloin apricot preserves soy sauce be better with chicken to the pan with some carrots roast with apricot sauce your! And tangy, incredibly simple, abundant in flavor I was out of soy make this again we! 6 hours and made no changes to the recipe to pour over the roast browned the pork and on. Preserves are a perfect marriage with pork in a crock pot, ingredients apricot! Vinegar, and chopped rosemary than using the butter to stick to the loin n't bother rubbing... Hard to mess up, and so easy too to 350 degrees (... Enough apricot mixture to pour over the pork is no longer pink in the center should 145! Since it was a bit warm for the oven 5 minutes, and! A liitle drier and crispy on the stovetop and added just the was. On top of the soy sauce, 1 tsp fresh drier and crispy on the is! Combine garlic powder, apricot preserves in the center should read 145 degrees F ( 75 degrees )., apricot preserves, vinegar and soy sauce pork tenderloin apricot preserves soy sauce a bowl, combine white parts the! And cook, stirring, until the pork is no longer pink in flour. Marinated pork roast with apricot sauce recipe download this over the finished product potatoes as well just. As well mixture evenly on all surfaces of pork tenderloins of rosemary under and on of!
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