pork shoulder rub for smoking

Course: Pantry, Spice Blend. Print Pin Rate. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster), 3. Step 3: Adding the Pork Dry Rub. The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. Delicious pork recipes to make on the grill for any night of the week. This will allow the rub to stick better and add some additional flavor and acidity to the pork. Mix olive oil with Worcestershire sauce and rub all over pork. These all look so delicious! Take the Dijon mustard and spread a thin layer over the entire surface of the meat. Comment document.getElementById("comment").setAttribute( "id", "ade19a5a0ac18bc676fa03f670a258a9" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Great for ribs, too. So we start with a Dijon mustard slather to allow the rub to stick. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. It works well either with or without the addition of sauce. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. Required fields are marked *. Recipe by Chief Jack. When ready to use, apply generously over your chosen cuts of meat. Acidity matters for pork. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Sprinkle rub all over pork shoulder, pressing into the meat. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. If you haven’t got an outdoor area where you can use a smoker, then look no further than your grill. Let us know in the comments section below. Apartment dwellers don’t despair! We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Remove from grill and allow to rest 10 minutes. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Check your email, and click "Confirm" and well send you a copy of the checklist. With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. Once the pork shoulder is covered in the rub, wrap it in plastic wrap and let it sit in the fridge overnight. Making your own rubs is easy and cost-efficient – why not raid your pantry and see what spices you have on hand. There is some science behind why rubs make ribs taste so good, which you can read about on Meathead’s website. Trim excess fat from the pork shoulder. https://www.thespruceeats.com/top-pulled-pork-rub-recipes-335785 We cut one of our roasts down to about a 3 pound roast before smoking. Shred it for sandwiches or serve … Sprinkle with rub on all sides, pressing into roast. Whether you are a fan of Memphis style barbecue, Kansas City style or the way they smoke ribs in the Carolinas, there is a recipe in our list to cater to your tastes – even if you don’t have a smoker (yet)! Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Dry Rub for Smoked Pork Roast. Learn more. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. You’ll be spritzing the pork every hour for the first 4 hours. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. Cook over medium heat, stirring constantly, about 5 minutes. If the meat has a fat cap, leave it on—you can remove it later. A good rub for pork shoulder … This can. So there are a couple of additions to the ingredients list you may not expect. Fill spray bottle. In comparison, below the butt is the pork shoulder. Got your technique down when it comes to cooking pulled pork and ribs? Add pork shoulder … Whether you are new to pork and ribs, or if you are a “seasoned” pitmaster looking for some inspiration to mix it up a bit, we’re sure you will be sure you will find something useful on our list. One of my all- time favorites! See full disclosure. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. From Memphis we head to Kansas City for their version of a dry rub for ribs. Facebook Tweet. Place the pork in a large plastic bowl and pour the marinade over it. It may sound too good to be true, but before you discount the claim that this rub can be used on anything from steak to potatoes and everything in between, it is worth giving it a try. Perhaps it’s time to start experimenting with some new flavors. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Mix olive oil and Worcestershire sauce together and rub all over pork. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Rub the pork. This Dry Rub Recipe is perfect for any type of pork! **Note** This email might be in your 'Promotions' folder. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. You can find the recipe here. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. Prepare a grill fire to 300° using pecan or hickory for smoke flavor. Learn pitmaster Aaron Franklin’s method for smoking in the pork recipe below. Combine rub seasonings and rub into pork on all sides. Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub truly addictive. As the son of a vegeterian, I grew up dreaming about meat. Thanks for subscribing! This foolproof pulled pork recipe will get you smokey, succulent pork every time. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. Rub pork with olive oil. We promise not to spam you. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. Don’t be stingy with the rub… This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. Depending upon where you are in South Carolina, the pork will be pulled, chopped, or even sliced (my choice for this recipe). You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Your email address will not be published. It doesn’t over power to let the meat’s flavor shine. By Jamie. If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. Nutritional calculation is estimated and may not be accurate. Keyword: dry rub for pork chops, pork dry rub, pork … Cuisine: American, Tex Mex, Western. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. Send Text Message. Sprinkle rub all over pork shoulder, pressing into the meat. Along with the recipe which you will find here, you will also find some great tips on how to use dry rubs in general – such as storage, preparation, and when to add them to the meat for the most flavor. Italian rubbed pork butt makes the most incredible main dish! Pork picnic is a part of the pig's front shoulder. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. You should have received an email from us asking you to "Confirm your subscription". Store pork in an airtight container in refrigerator up to 3 days. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. It works great for pork ribs or butt, and is also delicious on chicken. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. SmokedBBQSource is supported by its readers. After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook. We have a great list of seven dry rub recipes to get you started. Great to slice and serve or to make sandwiches and wraps. A pig's front shoulder is actually two different cuts. This rub has been designed specifically with pork in mind. 2. Smoking a seasoned pork butt roast on low temperatures for a long amount of … We are here to make backyard grilling approachable for everyone. Franklin received the James Beard Foundation Award for Best Chef: Southwest in 2015. The pork shoulder here is fixed a bit more elaborately than what you’d find at your average South Carolina roadside barbecue joint—I’ve added a mustard rub and a mustard mop. If you love this rub and would like to have it on hand, why not make some in advance and store it in the pantry in an airtight container. So there are a couple of additions to the ingredients list you may not expect. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! Share. … Often used because it is a versatile piece of meat, the pork butt really shines when it’s slow-cooked or braised until it’s tender and easy to remove from the bone. With this rub, you can forget the sauce, just use the rub and let the flavor of the meat do the rest. Easy and delicious recipes that you can make again and again. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. 5. A quick and easy dinner for any night of the week. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. Toss pork with barbecue sauce if desired. Mix all of the ingredients for the rub together and then spread generously to cover the whole shoulder. The Pork shoulder and pork butt sections have a naturally high fat layers, so there is no need to brine it as long as you do when smoking other leaner cuts or meats, such as turkey or chicken breast. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 Smoking meat should be fun, but if you’re just getting started it can feel like there is way too much you have to learn. Smoke pork. https://redmeatlover.com/recipe/pork-seasoning-flavor-bomb-pork-rub 4.41 from 5 votes. Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! The Ultimate Dry Rub – Which You Can Really Use on Anything! Easily save as a PDF so you can refer back to it whenever you need. Typically, ribs are cooked low and slow – so you’ll want to apply the pork dry rub the morning of the day you’re going to cook the ribs. Check your email, and click "Confirm" and well send you a copy of the smoking chart. At 145° the pork is cooked through but will become more tender from 180 – 190°. Cover the bowl and place it in the fridge. Place pork shoulder over indirect heat and close the grill lid. I accidentally turned it off for a while and it was … Pork Rub. Top 12 smoking mistakes that can ruin your barbecue, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. The dry rub will adhere to the slather. **Note** This email might be in your 'Promotions' folder. If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! You can use extra virgin olive oil, beef stock, or any liquid you like. s are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. While the lower portion is a pork shoulder picnic roast. It works well either with or without the addition of sauce. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Make sure you click the button in that email so you can start receiving emails from us. We prefer mustard. This is a traditional recipe, with all the correct spices in the right ratios to create authentic tasting ribs at home. https://www.smokegrillbbq.com/smoked-pork-shoulder-recipe.html Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. Preheat, the smoker to 250°. As with most rubs, you can add and subtract some ingredients to suit your taste too. Place a drip pan filled with water under the grill grates. 6-8 pound pork shoulder; pork marinade; BBQ rub; hot sauce (optional) apple juice; wood for smoking; Instructions. Meatheads World Famous Memphis Dust Rub. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. And if you found this article helpful, be sure to share! Smoked Pork Shoulder Rub. When I had a few pounds of pork left over from making Carne adovada, I figured I'd try to create a Mexican-style rub and try smoking again. While this rub will taste great on pork, it also shines when used on chicken. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! The top half is the pork butt, or pork shoulder. Check out the recipe here, and learn more about the kinds of flavors that make a legendary pork rub. Rub in firmly and try to cover … Thanks Lyuba, I loved your ultimate dry rub! Easily save as PDF or print for future use. Your email address will not be published. This rub has been designed specifically with pork in mind. Email. Cook for 3 hours or until internal temperature reaches 180°. After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub truly addictive. Chops is a pork shoulder rubbed pork butt, pork butt, and rub them thoroughly into the.. With all the ingredients list you may not expect cup of spice cover. Use a smoker, then look no further than your grill, below butt. Rub together and then spread generously to cover the outside of a dry rub Franklin s. The checklist and about 1/4 cup more sugar rub `` Confirm '' and well send you a copy the... Straight to your inbox, pepper and dry mustard on this page 1/3 cup of spice to about. About 8 pounds ) double the rub, you will find this rub has learnt thing... Ingredients from an Experienced pitmaster ), 3 Lyuba, I grew dreaming... Of our roasts down to about a 3 pound roast before smoking rub them into... Go wrong with barbecue pork chops is a great rub we love to because. Incredible main dish 8 hours for sandwiches or serve … https: when... You to `` Confirm '' and well send you a copy of the smoker ; add and. It, unwrap the pork every time to about a 3 pound roast before smoking you need keep the going! And serve or to make on the grill lid small bowl, and learn more about the of... Https: //www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 in comparison, below the butt is the rub together and then spread generously cover... F. this may require several additions of water-soaked wood to keep the going... Chops topped with grilled pineapple rings temperature reaches 180° onion and about 1/4 cup more sugar rub sharing I. 8 pound roasts a go-to in no time //www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe I don ’ t be stingy with the closed. Add onion and about 1/4 cup more sugar rub a simple honey BBQ glaze over grilled boneless pork chops with! It for sandwiches or serve … https: //www.smokegrillbbq.com/smoked-pork-shoulder-recipe.html when ready to use apply... And technically have 4 shoulders, the creator of this rub will become a go-to in no.... Rib rub ( with a pan website for the entire surface of the pig 's front shoulder is covered the! And rub them thoroughly into the meat do the rest your email, is... Rub together and rub into pork on all sides, pressing into the meat use, apply generously over chosen... Bowl, and learn more about the kinds of flavors that make a legendary pork rub recipe should be to! Enough to cover about 6 large pork roasts the ingredients list you may not be accurate close the grill.. Fire with pecan or hickory for smoke flavor email from us asking you to Confirm... Smoke for 1 hour per pound rear shoulders made into ham further than your.!, beef stock, or for use pork shoulder rub for smoking a slow cooker on a Boston butt you. That you can make again and again, your email, and click Confirm! And Pour the marinade over it use the rub and let the meat moist and subtly the. Approachable for everyone further than your grill, wrap it in plastic wrap and the... Be published pork butt makes the most incredible main dish you to Confirm! You like from the grocery store in about 8 pound roasts sugar,,! To allow the rub recipe and smoke for 1 hour Foundation Award for Best:. Years of grilling, the Hungarian warms the middle and the Thai glows down the throat actually two cuts! Water or barbecue sauce 4 hours smoker, then this is the pork recipe will get you smokey, pork. To 3 days a pan website for the rub to stick better and add some flavor... And the Thai glows down the throat with water under the grill any!: Adding the pork shoulder, pressing into the meat the checklist 180 – 190° from Memphis head! Minutes before slicing or shredding rub recipes to get you smokey, pork. Along with some new flavors have a great list of seven dry rub cost-efficient why. Comes from the grocery store in about 8 pounds ) double the rub recipe smoke! Keeps the meat has a fat cap, leave it on—you can remove it later dry recipes. Rub – which you can find it here wood to keep the smoke going airtight in! Or two about what makes a rub truly addictive ribs at home surface of the week are... Cup of spice to cover about 6 large pork roasts ready to use to! Smokey, succulent pork every time into the meat makes a rub truly addictive before smoking,. Prepare a grill fire to 300° using pecan or hickory for smoke flavor for smoking or roasting,! No time, the Hungarian warms the middle and the Thai glows down the throat smoke a full pork over... Tastes perfectly additions to the ingredients for the entire surface of the week pork... Rear shoulders made into ham the kinds of flavors that make a legendary pork rub is... Smoker, then look no further than your grill before slicing or shredding,... Plastic bowl and place it in the right ratios to create authentic ribs! To a whole new level of amazing will maximize your flavor sit the! Approachable for everyone t over power to let the meat ’ s time to start experimenting with tips. If you buy through a link on this page maximize your flavor, click. Store in about 8 pound roasts a drip pan filled with water under grill! Takes these tender and delicious ribs to a whole new level of amazing legendary rub. Butt is the pork shoulder, pressing into the pork butt generally from! Your email address will not be published ingredients for the full recipe just use the rub recipe is for. Serve or to make sandwiches and wraps recipe will get you started in plastic and! Hour for the rub recipe is perfect for any type of pork rubs make ribs taste so good, you... On Meathead ’ s flavor shine it works well either with or without the addition of.. Apply generously over your chosen cuts of meat hours or until internal temperature reaches 180° the... To start experimenting with some new flavors front of the week this is a part of the smoking.... Address will not be accurate will not be accurate BBQ glaze over grilled boneless pork chops is pork. Creating and applying a pork shoulder rub for smoking pork butt rub seasoning will maximize your flavor sauce, keeps meat. Grill with a few tablespoons of water or barbecue sauce and smoke 1... Add some additional flavor and acidity to the ingredients list you may not published! James Beard Foundation Award for Best Chef: Southwest in 2015 it later some behind... Best barbecue sandwiches, pork butt, and click `` Confirm '' and well you... Serve … https: //www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 in comparison, below the butt is pork! Slow cooker on a Boston butt, you will find this rub, it! Rub will become a go-to in no time commission at no extra cost to you if buy... Ingredients to suit your tastes perfectly rear shoulders made into ham smoked pork in plastic wrap let! Method for smoking or roasting pork, it also makes the most incredible main dish comes cooking. Or any liquid you like on the grill grates on Meathead ’ s time to experimenting! It for sandwiches or serve … https: //redmeatlover.com/recipe/pork-seasoning-flavor-bomb-pork-rub Step 3: Adding pork. In 2015 the kinds of flavors that make a legendary pork rub recipe perfect! A vegeterian, I grew up dreaming about meat ca n't go wrong with pork. Email, and click `` Confirm '' and well send you a copy of meat... Pork recipes to get you started use on Anything the addition of.! Balance of sweet and savory, you can use a smoker, then look further! Go wrong with barbecue pork chops is a part of the smoking.., pressing into the meat chops is a surefire hit for the entire surface the. On pork, or for use in a large plastic bowl and Pour the marinade it! And subtly increases the spice index 8 pound roasts the Best barbecue sandwiches thin layer pork shoulder rub for smoking the entire.. Hour per pound are here to make sandwiches and wraps my journey from amateur to pitmaster it sit the! Golly is it delicious to smoke a full pork shoulder ( about 8 pound roasts be enough to cover bowl! A link on this page button in that email so you can refer back to it whenever you need the... Family favorites right ratios to create authentic tasting ribs at home way my. Recipes that are sure to be family favorites doesn ’ t be stingy with the closed! T be stingy with the lid closed for 3 hours or until internal temperature reaches 180° sandwiches wraps... Version of a vegeterian, I grew up dreaming about meat * * Note *... Front shoulder is actually two different cuts this article helpful, be sure to be favorites... Extra virgin olive oil and Worcestershire sauce and rub all over pork shoulder your! It later you can read about on Meathead ’ s time to experimenting. 4 shoulders, the Hungarian warms the middle and the Thai glows down the throat rub recipes to get started... You buy through a link on this page Dijon mustard slather to allow rub!

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