The other reason is that more modern styles of mooncake have become trendy, such as the snow skin mooncake (with a no-bake dough made from mochi) and French style mooncakes (made with French pastry dough and a jam-like filling). Here you’d find making ice-skin mooncakes is not that hard you imagine. In a saucepan, bring water and butter to a boil. All my friends thought I was out of my mind when I told them I was going to make homemade mooncakes. Modern-day mooncakes now come in a variety of flavours and designs. Explore. Ping Pei Cheese Mooncake recipe uses a non-bake ‘Ping Pei’ or snowskin as the exterior with an all time favorite lotus filling. Here are eight mooncake recipes with a modern twist to start with! (Pixabay: Scribbling Geek) For all the changing mooncake varieties, one thing stays the same about this time of year for me. Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). Special Diet. Place in a baking tray and brush with beaten eggs. Saved from kuali.com. (Pixabay: Scribbling Geek)For all the changing mooncake varieties, one thing stays the same about this time of year for me. This year, mid autumn festival falls on September 24, 2018. So ENJOY! Add flour all at once and stir until mixture forms a ball. Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. Preparation 1. Maggie’s goal is to share traditional Chinese recipes and recipes that have been upgraded to be both modern and approachable. With a week more to the mooncake festival, here’s our healthier rendition to making a snowskin mooncake, and what else can be more local than to do a DURIAN one! To achieve an authentic look, you would need to use a special mooncake mould which is available both in Chinese shops and mainstream online shopping platforms. Bake for 15 minutes at 100 degrees Celsius. Related: Strange and Exotic Fruits Chinese People Eat. Mooncake Pastry (set aside for 4 hours) 250g golden syrup ; 80g peanut oil ; 8g alkaline water (also known as lye water) 240g all-purpose flour (A) added to the golden syrup ; 120g all-purpose flour (B) added after setting aside for 4 hours ; Mooncake Filling. Clean Eating Snack Recipes .. Egg wash. 1 egg yolk to 1 tbsp water. The third reason, and the most important one, is that the quality of traditional mooncakes has dropped significantly and they’re just not as tasty anymore. While time-honoured recipes hold strong to tradition, modern adaptations have flourished with everything from the Peninsula’s egg custard new classic to John Anthony x The Cakery’s superfood-packed treats. 14-09-2020 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! Makes 10 large or 30 small mooncakes . Mix egg yolks with wine. https://www.beerandcroissants.com/mooncake-recipe-lotus-paste In China, late summer is mooncake season—and in recent years, that means Haagen Dazs and Starbucks. It’s very buttery, lightly sweet yet salty, and I just love snacking on them (maybe a little too much!). 300 ml golden syrup. Then knock it out. In a separate bowl, combine flour and sodium bicarbonate, then sift in to the bowl in Step 1. Explore. I did change the recipe to suit local measuring conditions and availability of ingredients. Flour (100 g) Alkaline water (½ tsp) Golden syrup (60 g) Vegetable oil (28 g) Filling. A Miniature Version Of The Traditional Lotus Paste Mooncakes: For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. The Baked Cempedak Mooncake features a superior blend of cempedak, an indigenous tropical fruit species similar to the jackfruit, but juicier when ripe. Clean Eating Recipes. This modern mooncake originated in Hong Kong, in a bakery that wanted to create a mooncake with less fat. 2. Shape the dough in a moon cake mould. Sep 29, 2017 - As Mid-Autumn Festival is approaching, try making your own mooncake treats at home! If I’m honest, I like this pastry even more than traditional mooncakes because it’s got all the essence of a mooncake, but it’s much lighter. They are filled with innovative flavors, such as guava and rambutan. 10 ml alkaline water (make this with 1/2 teaspoon of baking soda to 200 ml water and just use 10 ml) 130 ml coconut/peanut or flavorless oil. If you’re looking for an in-depth and epic mooncake tutorial, don’t miss her Ultimate Guide to Traditional Mooncake! Mooncake recipe: Preparing The Dough. The name for this mooncake is rather literal, Five Nuts meaning that you have five nuts or seeds in your mooncake. In fact I wanted to experiment with more modern and innovative flavors. A mooncake mould. We wanted to do as traditional a style as possible so naturally included the olive seed (also known as Terminalia seed), or 欖仁, which it turns out is really, really, really hard to … Usually, they come with several plates in different designs. https://www.foodnetwork.com/recipes/food-network-kitchen/mooncakes-7436… Do check them out. This recipe should make 12 mooncakes. Ingredients – 1,000 grams of snow skin premix – 400 to 450 ml of water – 200 grams of shortening – Ready-made red bean paste. https://www.foodiebaker.com/baked-mini-piggy-and-bunny-mooncakes Mix the snow skin premix with water and shortening. In a bowl, combine golden syrup, oil and alkaline water using a spatula. Questions & Answers Video ... and contain a sweet filling, with the most common one being lotus seed paste or red bean paste. Knead into a dough. (They’re also a lot lighter!) The texture of Dan Huang Su is fun with its flaky dough and sticky filling, plus that chewy egg yolk. Recipe 1 (Snow Skin Mooncake) This recipe is hassle free and most kids can participate in the mooncake making as it takes only three simple steps. World Cuisine. I use modern plastic ones which have a spring mechanism making assembly quick and neat. Asian Recipes. Sift in the flour. Ahead, we round up the best mooncakes for the Mid-Autumn Festival in Hong Kong. Instead of Hongkong flour which is a low gluten flour used for making bao, I used cake flour. Modern-day mooncakes now come in a variety of flavours and designs. This “no skills needed” recipe from Joanne Yao of CNNGo Shanghai uses agar (a gelatin substitute derived from seaweed; look for it at Asian and health food stores), coconut cream, condensed milk, simple syrup, and your choice of flavorings and colorings. Cover with film wrap and rest for 40 minutes. Food And Drink. Prep> 50 mins Rest> 30 Mins Bake> 20 mins Preheat to 190 c or 170c Fan oven. (A traditional mooncake can have a whopping 800+ calories!) Chinese Dessert Recipes .. Remove from heat and cool slightly. Ingredients. Egg yolks can be added in center of the fillings if used. Use a spatula to combine all the ingredients. So, I got on Amazon and ordered two mooncake molds and made my very first homemade mooncakes: Earl Grey Tea Mooncakes with Egg Yolk and Pine Nuts. Here are eight mooncake recipes with a modern twist to start with! Mooncakes are a traditional pastry filled with lotus or red bean paste and stamped with an intricate design like flowers, vines or moons. 2 Trying a Modern Spin on a Mooncake 3 Serving a Mooncake Other Sections. Its nectarous aroma is complemented by a light almond paste with a … Here are eight mooncake recipes with a modern twist to start with! If you love durian, you will definitely love the flavor. Mooncakes Recipe. Press slightly. Not to mention, these mini mooncakes are definitely popular among the younger ones too. Directions. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! 560 g plain flour. Enveloped in a buttery puff pastry, the baked mooncakes marry the crumbly textures of Western pies with oriental flavours reminiscent of traditional mooncakes. 5. I also used maple syrup in place of golden syrup and canola oil in place of peanut oil. Ann has several mooncake recipes and a wealth of other baking recipes on her blog. Mooncakes are traditionally filled with either red bean or lotus paste along with an egg yolk. Directions To Prep. She was inspired by the recipe and photography from Ann Coo Journal that she had to make these durian mooncake. This Durian Mooncake recipe is from my contributor Siew Loon. Dough. I adapted the recipe that was given by one of my friends. So I’m sure she would love this modern mooncake because its taste and texture are very similar to Ice-skin Mooncakes. Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. Cover with cling film and set aside for 1 hour. Jelly mooncakes may not be traditional, but they are a popular alternative in China and other countries. I brought along some ice-skin mooncakes to share in a family’s gathering. These green tea mooncakes made with snowskin stays soft for about a week of storage in the refrigerator. Food And Drink. Ice … Note: Other fillings such as lotus seeds, green beans or yam can be used. Don’t over–stir. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. The “snow skin” exterior is made from glutinous rice, and has a texture similar to mochi. Well you see mooncake is one of those things better left … Here are eight mooncake recipes with a modern twist to start with! https://www.stockland.com.au/.../everyday-ideas/recipe/no-bake-mooncake A trendy modern mooncake. 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