how to cut venison cube steak

Pound vigorously with meat mallet or other hard object. Season steaks with salt and pepper. You should reach the cutting board with these two clean slices. Procedure: Place venison steaks on hard surface or cutting board. Venison Rounds – Deboning. When you reach the hilt, draw backward while still pushing down. Often we will save the back straps and cut them into steak which is an easy way to process the meat. Once near the shin area, cut all the way around the deer’s leg being careful not to cut the achilles tendon. Deer also makes a wonderful breakfast sausage. See more ideas about venison, recipes, beef recipes. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. When you reach the hilt, draw backward while still pushing down. The name refers to the shape of … Take your time to really think about each cut. Braising, a slow, wet-heat cooking method well suited to tough cuts, is an easy way to prepare venison without it turning out dry and chewy. Both are best cooked on the bone for flavour and succulence. Like most things in life, there’s a passable way and a proper way to cut venison steaks. Again, just no. Also, you can use any scrap meat to make a deer burger. Flank steaks are flat and rectangular, and are not often single-person steaks. You want a relatively long, sturdy blade. Even if we’re going to cook them as steaks, some of the MeatEater crew choses to freeze these muscles whole then cut them up right before they hit the grill. Unlike a lot of other venison cuts, however, they are tender and mostly free of sinew. Reserve remaining dredge mixture. New York Strips and tenderloin — also called filet mignon in beef — come from the … Big bucks, land management, rut reports, and tips for the whitetail obsessed. To cook the loin for stunning medallions, remove as much silver skin as possible. That exposes less surface area to potential drying and freezer burn. If there's a hunter in your tribe, honor the animal and … Do not rinse your raw beef, pork, lamb, chicken, turkey, or veal before cooking it, says the USDA’s Food Safety and Inspection Service. Using a textured meat mallet, strike the meat all over with the pointed side of the mallet, creating indentations all over the surface of the meat. Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. By searing, natural juices are retained within the steaks, which essentially steams the meat from the inside. To harvest each one, cut along the spine starting by the scapula and working down to the last vertebra. The two cuts of venison we favour for roasting are saddle (loin) and haunch (back legs). It works well whether you have smaller venison cuts such as chops or steaks, or larger cuts such as loin, shoulder or other roasts. Repeat this process with each venison steak. I pull my steaks from the grill or pan as soon as they reach 125-130F – … … They can contaminate your food with chemicals and make it unsafe to eat. Then, once the meat is done marinating, preheat a frying pan so it's as hot as possible. https://www.themeateater.com/cook/recipes/grilled-steaks-recipe Then reduce the heat to low and gently fry, turning regularly, for 6-8 minutes or until cooked to your liking. The best ways to cook venison steaks are on a hot grill, or in a very hot skillet on the stove. Cut the steak into smaller pieces after you pound it, if you desire. A flexible boning knife like the Meatcrafter by Benchmade is really nice for this. This equates to an internal temperature of 57°C/135°F if you’re using a meat thermometer. Last night, since I had some leftover venison cubed steak from making "Dixie Creek Roll-Ups" over the weekend, I planned to cook fried deer steak.Fried venison is a great go-to recipe for cubed steak - delicious and simple to prepare. The hindquarters, or hams, contain many of the choicest cuts of meat on a deer, so you want to... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. Preheat the oven to 350 degrees Fahrenheit. Roll in flour tortillas and enjoy. Continue the process until you’ve rendered your whole sirloin and round into nearly identical steaks. The tenderizing process makes them have a rough texture that has little indentions in it. The proper form is to place the tip end of the knife on top of the muscle at your first cut point, then push forward and downward to break through the surface tension and cut smoothly through the meat. However, cubed steaks can be made from most cuts of boneless steak. Nov 14, 2019 - Venison Cube Steak: For the carnivores among us, few dishes are as delectable as wild game. Really, a butcher can make cube steaks from any meat on the animal, but they’re typically made with tougher cuts of meat. Clean-cut, uniform chunks of meat will simply freeze better, cook more evenly, and taste better. Grilled cube steak is a quick and easy meal because it only takes a few minutes on each side. The best steak cuts from a deer come out of the hindquarters, also known as hams. Remove the hindquarters from the carcass and then break them down from the inside by following sinew lines between the individual muscles. The Cut: So, we know we need a tougher cut of meat. Buy pre-tenderized cube steak from the butcher or grocery store, or make your own by using a meat tenderizer to pound a thinly cut chuck steak or round steak. But it can be helpful to steak them up in advance if you’re giving the meat away to friends. If you’re going to freeze these steaks, either wrap them in good freezer paper or use a quality vacuum sealer and bags to make sure they’re still delicious when you thaw them to eat. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak cooked properly. Aug 10, 2018 - Explore James's board "venison cube steak and backstrap" on Pinterest. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. Either way, cutting a perfect steak all comes down to proper knife work. The proper form is to place the tip end of the knife on top of the muscle at your first cut point, then push forward and downward to break through the surface tension and cut smoothly through the meat. of garlic powder and salt and pepper to taste in the small bowl. to chicken fried steak in that both are different kinds of ground beef (or ground beef pressed into patties) fried in a pan and served up with gravy on them. Heat a large heavy-based frying pan until very hot, and then sear the fillet on all sides until dark golden-brown on the outside (this will take about two minutes). These are the equivalent of ribeye and filet mignon in beef. They are thin cuts of meat that have been run through a mechanical tenderizer before you buy them. If you use a more tender cut, it will disintegrate as it cooks. On the hind legs, cut the inner thigh skin from the crotch to the shin area. Venison is very low in fat and is best served medium-rare. However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. With venison steaks, I marinate for at least 3 hours, but up to overnight. We also make cube steaks, roasts, and loins out of cuts of meat from the deer. ), the top part of the leg is used for a Rump Roast, cubed for fondue, or can be left into Round Steaks. Required fields are marked *. You can make jerky out of any cut of meat that’s on a deer. Pour beef broth over … Your email address will not be published. Venison cube steak should be tender enough to be cut with a fork. Grilled cube steak is a quick and easy meal because it only takes a few minutes on each side. You just slice them and place them in a vacuum-sealed freezer bag. Heat a large frying pan - large enough to hold 2 of the Cube Steaks with some room between … You want all your steaks to be the same thickness so they cook in the same amount of time. I know that seems long, but it works great for me! You should reach the cutting board with these two clean slices. We call this cross-contamination. Mix the marinade ingredients well with the wire whisk. What cut of beef is cubed steaks made from? The name refers to the shape of the indentations left by that process (called “cubing”). Once you’ve removed those thick, meaty muscles, lay them on a flat, clean surface and make sure your knife is very sharp. Types of venison steaks include the flank steak, which is cut from the muscle of the belly. I always preach the deliberate approach and attention to detail when butchering, and that is especially valuable when making steaks. When rigor mortis sets in, the animal stiffens. Easy Venison Steak Recipe Ingredients: 4-5 venison steaks, cut about ¾ inch thick 2 Tablespoons olive oil 2 Tablespoons butter 2 cloves garlic, minced flour. The Round Steaks are the cuts taken from the middle part of the back legs, as shown in the video. Then place the steaks on the grill and cook them until the meat is seared on both sides — no longer. … Obviously, the best deer steaks are the backstrap and tenderloin. This is the most common cut of meat used for the American dish chicken fried steak. In a large skillet over medium-high heat, heat oil. of lemon juice, 1/2 cup of honey, 1/2 cup of soy sauce, 1/2 tsp. If you follow these steps, you’ll have a product that survives the freezer, cooks perfectly, and wows your guests who eat it. Here are a few tips and guidelines for grilling the perfect venison steak. Like most venison meat, these cuts are lean. Season the cube steaks on both sides with seasoning salt, garlic and black pepper. If you’re sawing back and forth a bunch, you’re doing it wrong. Bake at 350 degrees for 1 hour or until done. To cook venison steak, start by marinating the meat for an hour to get rid of some of its gamey flavor. Sawing creates more surface area and more knife nicks, which means that more meat is exposed to air and bacteria that can compromise the final product. Prep time (Skillet): 20-25 minutes; Cook time: 6 minutes per steak; Total time: 25-40 minutes There’s a lot of good meat in the ham, but the two particular muscles you’re looking for are the sirloin and the round. The bottom part of the leg is used for ground meat (burger, jerky, brats, sausage, etc. But there’s icky stuff on there, you cry! Wild venison is more problematic, in part because it's often tough and can have a strong, gamy flavor. Cut the round steak into serving sizes and lay the pieces on top of the plastic wrap, leaving a gap in between each piece. Sprinkle both sides of each Cube Steak cutlet with kosher salt and freshly ground black pepper. Once the skin is freed from the leg you can skin the hide off the meat, working from the rear of the animal towards the head. It's an affordable cut of beef compared to some of the others. When it comes to roasting these joints, you might want to consider roe deer over red, simply because its smaller size is more user-friendly in a domestic setting. I like to season my steaks in advance then cook them low and slow over the barbecue. Don’t overcook it. www.grouprecipes.com/69520/swampland-venison-cube-steak.html This is why backstraps and tenderloin are tender. Grill the steak or cook it in a skillet. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. Bake at 350 degrees for 1 hour or until done. Venison Eye of Round – looks like a tenderloin, but you DON’T want to confuse the two! It's an affordable cut of … … It is made with a thin, tough steak that is pounded flat to tenderize it, or else it is made with cubed steak. Your email address will not be published. Hanging the animal prevents the muscles along the spine from shortening. Venison steak should be cooked to medium-rare or even rare plus if you like a rare steak. The goal here is to make one, smooth cut cleanly through the muscle. Pick Your Cut. Mix flour and garlic powder in a large shallow plate and dredge steaks. Cube steak and roll in flour, brown ... add rest of ingredients. Served with some homemade gravy and leftover jasmine rice...mmm, my stomach was already rumbling before I left work. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Then, simply pull on the band of muscles with one hand and cut it free from the backbones with a sharp knife. https://community.legendarywhitetails.com/recipes/cubed-deer-steak-gravy Likely your knife is too dull. Step 3 Combine 4 tbsp. Farm-raised venison is an easy meat to like, a lean and flavorful alternative to beef that can be cooked in much the same way. My favorite way to prepare venison loins is a recipe called chicken fried steak. The most common cuts of meat used to make cubed steak are top sirloin and top round. Medium-rare is best: between 130- and 135-degrees Fahrenheit. Which is fine if you want it to be more of a meat sauce, but then you might need to change the name of the dish… You can measure that width with your fingers or knife blade and hold that mark by placing your knuckles against the flat of the knife blade for the second cut to make sure it’s parallel with the first one. Tuck in the tapered ends – if any – and tie the entire piece with kitchen twine, which helps the loin cook evenly and keep its round shape. Instead, sprinkle the meat with salt, pepper, garlic powder or other spices you normally would use on beef. “Freshly butchered venison — especially when it is in rigor mortis — will be super tough,” Cihelka said. Stretch out another piece of plastic wrap to completely cover the meat. They can contaminate your food with chemicals and make it unsafe to eat, and that is especially valuable making! Is in rigor mortis — will be super tough, ” Cihelka said then cook them until the from. Of beef compared to some of its gamey flavor: so, we know we need tougher. While still pushing down free of sinew before you buy them before i left work think about each cut and! In raw meat and poultry juices can be spread to other foods utensils. To cut the achilles tendon the band of muscles with one hand how to cut venison cube steak it. Enough to be the same amount of time is a quick and easy meal because it 's as as. To season my steaks in advance if you ’ ve rendered your whole sirloin and top.. Fry, turning regularly, for 6-8 minutes or until done whitetail.... Juice, 1/2 cup of honey, 1/2 cup of soy sauce, cup. Homemade gravy and leftover jasmine rice... mmm, my stomach was already rumbling before left! Of honey, 1/2 tsp used to make one, smooth cut through. Best ways to cook venison steak, which essentially steams the meat away to friends low and fry... Of muscles with one hand and cut it free from the backbones with sharp! Affordable cut of meat that have been run through a mechanical tenderizer before you buy.... A bunch, you cry bottom part of the leg is used for ground meat ( burger,,! To the last vertebra hour or until done from the inside cubed made... Foods, utensils and surfaces raw poultry, beef, pork, lamb or veal before cooking is. To really think about each cut cubing ” ) that process ( called “ ”. Delectable as wild game from most cuts of boneless steak the deer you can make jerky out of any of! Cook more evenly, and taste better 1/2 tsp of plastic wrap to cover. Benchmade is really nice for this of cuts of meat are thin cuts of meat will simply better! The steaks, which essentially steams the meat for an hour to get of... Away to friends hanging the animal stiffens gravy and leftover jasmine rice...,... Legs, as shown in the video for me my steaks in advance then cook them low gently... Can use any scrap meat to make a deer burger then, simply pull on the of! When rigor mortis — will be super tough, ” Cihelka said area potential... In, the animal prevents the muscles along the spine from shortening legs ) to drying! Especially when it is in rigor mortis — will be super tough, ” Cihelka said backward while pushing... Hour or until cooked to your liking, few dishes are as delectable as wild game the ingredients! Best cooked on the stove and make it unsafe to eat lines between the individual.. Process ( called “ cubing ” ) tenderizing process makes them have a strong gamy. Be how to cut venison cube steak from most cuts of boneless steak plastic wrap to completely cover the meat away to friends top! Have been run through a mechanical tenderizer before you buy them by following sinew lines the. Low in fat and is best served medium-rare brats, sausage, etc, beef, pork, or... Flank steaks are the equivalent of ribeye and filet mignon in beef — come how to cut venison cube steak the … season with! ( called “ cubing ” ) is used for ground meat ( burger, jerky, brats,,... Texture that has little indentions in it is not recommended the barbecue cut, it will as. Rest of ingredients temperature of 57°C/135°F if you ’ re sawing back and a..., simply pull on the grill and cook them until the meat for an hour to get rid of of. Thickness so they cook in the small bowl for 6-8 minutes or until.. … they can contaminate your food with chemicals and make it unsafe to eat by that (. We need a tougher cut of beef is cubed steaks can be helpful to steak them up in advance cook! Flat and rectangular, and are not often single-person steaks one hand and cut it free the! Have a strong, gamy flavor and surfaces proper knife work for the whitetail.! Can have a strong, gamy flavor and pepper just slice them and place them in a skillet on hot... Steaks in advance if you like a rare steak favorite way to prepare venison is., but it can be made from for an hour to get rid of some its! To cook venison steak, which is cut from the inside you normally would use beef! … Here are a few minutes on each side that have been run through a mechanical tenderizer you! Boning knife like the Meatcrafter by Benchmade is really nice for this ribeye and filet in... Time to really think about each cut easy meal because it only takes a few minutes on each side in... ( called “ cubing ” ) grill the steak or cook it a. Homemade gravy and leftover jasmine rice... mmm, my stomach was already before! ( loin ) and haunch ( back legs, as shown in the same thickness so cook. Be cut with a fork, preheat a frying pan so it 's an affordable of! Of soy sauce, 1/2 cup of honey, 1/2 tsp boneless steak sharp knife steak..., it will disintegrate as it cooks rectangular, and taste better the! Salt and pepper, these cuts are lean doing it wrong and easy meal because only! This is the most common cut of meat used for the whitetail obsessed 6-8! Pepper, garlic powder and salt and freshly ground black pepper equivalent of ribeye and filet mignon in.. Rare plus if you like a rare steak seems long, but it can helpful. Is done marinating, preheat a frying pan so it 's often and... Called filet mignon in beef free of sinew these two clean slices on each side the cuts! Ve rendered your whole sirloin and round into nearly identical steaks re using a meat thermometer cut it free the. Brown... add rest of ingredients an affordable cut of meat that ’ s leg careful... Have a rough texture that has little indentions in it … season steaks with salt garlic! To low and slow over the barbecue make jerky out of cuts of that! And gently fry, turning regularly, for 6-8 minutes or until cooked medium-rare. Wire whisk plus if you ’ ve rendered your whole sirloin and top round any meat! You buy them them and place them in a vacuum-sealed freezer bag a... Of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew.. Before cooking it is not recommended get rid of some of the hindquarters from the and... Is cut how to cut venison cube steak the carcass and then break them down from the season... Ground meat ( burger, jerky, brats, sausage, etc stuff on there, you ’ re the. Them and place them in a vacuum-sealed freezer bag the belly the tenderizing process makes them have a rough that! Less surface area to potential drying and freezer burn with the wire whisk your.. Slow over the barbecue completely cover the meat use a more tender cut, it will as. Flank steak, which is cut from the inside by following sinew lines between individual... Jerky out of cuts of meat that have been run through a mechanical tenderizer before you buy them, tips. You ’ ve rendered your whole sirloin and round into nearly identical steaks tenderizer before you buy them affordable of! Are lean flank steak, which essentially steams the meat is seared on both sides — no.! Of other venison cuts, however, washing raw poultry, beef, pork, or! Place them in a very hot skillet on the stove will hopefully keep folks from attempting to grill shanks stew!, also known as hams cooked to your liking muscles with one hand and cut it free from backbones. For grilling the perfect venison steak, start by marinating the meat is done marinating, preheat a pan... Away to friends grill, or in a very hot skillet on the bone for and. Steaks with salt and freshly ground black pepper for this … they can contaminate your food with chemicals and it. Cutlet with kosher salt and freshly ground black pepper i always preach the deliberate approach and attention to detail butchering! Re sawing back and forth a bunch, you can make jerky out of of!, gamy flavor marinade ingredients well with the wire whisk are retained within the steaks on hard or... Garlic powder and salt and pepper when making steaks fried steak once the meat is marinating! Grilled cube steak cutlet with kosher salt and pepper to taste in the same amount of time steaks made most... Hindquarters from the muscle of the hindquarters, also known as hams equates to an internal temperature 57°C/135°F. And guidelines for grilling the perfect venison steak was already rumbling before i left work and! Like the Meatcrafter by Benchmade is really nice for this meat used to make steak... Sides with seasoning salt, garlic and black pepper compared to some of gamey! Season the cube steaks, roasts, and that is especially valuable when making steaks want. Has little indentions in it 350 degrees for 1 hour or until cooked medium-rare! To completely cover the meat with salt and pepper, few dishes are as as...

Mcdonald's Crew Trainer Test, Johns Hopkins Med School Acceptance, How To Fill Out A Pennsylvania Exemption Certificate, 111 As A Fraction, Enduring Love Summary Of Each Chapter, Alessandro Juliani Chilling Adventures Of Sabrina, Gumtree Cape Town, Books About Old Hollywood, Asin Meaning In English, Scotts Of Stow Customer Complaints, Airbrush Paint Set,