crispy roast goose

0. Pour off the fat in the roasting pan. Enjoy! FOR THE STEW: Leftover meat reserved from one roast Christmas goose 4 oz. Media-ID: 9394830 Nutzungsrecht: Kommerzielle und redaktionelle Nutzung Crispy Roast goose . Aldi's Goose Fat Crispy Roasted Potatoes getting rave reviews ahead of Christmas. It is worth it and a great learning experience. Christmas 2012. Photo about Meal with crispy roast goose. Ingredients: 1 (10 lb.) Hank spent the day with my family, cooking, feasting and instructing. Cooked in goose fat instead of olive oil, these roast potatoes are richer in flavour and take on the most perfect golden colour. Turned out fabulous. It’s true, the directions are messed up. Goose fat is known for its high smoking point, making it a great choice for roast potato recipes. Vorschau: 402x268 Pixel : Varianten. From savoury dishes like chicken curry and lasagne to sweet treats like brownies and the iconic Victoria sandwich, Mary has tried and tested pretty much all of the dishes we need in our repertoire, and make them as quick and simple … A large amount of fat renders off the goose when it cooks. For example, Martin Wishart stuffs the goose in his recipe with a wonderfully festive chestnut and pear stuffing but you can adapt the stuffing flavours to your own tastes. Preheat the oven to 350°. TikTokker shows how to make insanely crispy spiced roast potatoes. Refrigerate and leave in brine for 24 to 48 hours. Transfer the goose to a heatproof platter, breast side up. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Put the potatoes in a large pan and cover with water. Heat the goose pieces on the baking tray with the skin up under the grill. Preheat oven to 400 degrees F. Remove goose … This recipe reminds me of what happens when a person knows so much about something they forget what it is like to to be new at something. 55 minute ... Toss it well and roast it for a few more minutes, then pour 50 ml water underneath. 脆皮烤鵝 - 香港美食 Roast Goose : https://en.wikipedia.org/wiki/Roast_goose Take the goose out of the oven, cover it with foil, and let it sit for 20 minutes. What is up with this? bacon, diced 2 tbsp. Generously season the goose inside and out with salt and pepper. In a large pan or dish, brine goose in 1 cup kosher salt and enough water to cover the goose. Carve the goose and pass the jus at the table. We all hope for those crispy skins and fluffy insides for our Roasties but sometimes that just doesn’t happen for whatever reason, so this is my foolproof recipe for the most amazing Crispy Roast Potatoes every time . Heat the oven to 200 C / Gas 6. Finish roast poultry and arrange with side dishes: Keep the dumplings warm, cooked on a baking tray, sliced at an angle. Rich goose pairs well with a voluptuous Pinot Noir, such as one from Mendocino County. Looking to amp up your beef stew but unsure where to start? Turn goose to tail side down and repeat the process. Add the neck, gizzard, heart and 4 cups of the water to the pan. He’s not checking his social media. Recipe of Old-Fashioned Crispy Roast Goose food with ingredients, steps to cook and reviews and rating. Suchen Sie nach Crispy Roast Goose-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. © Copyright 2021 Meredith Corporation. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I made this for the first time christmas 2005. How to get crispy roast potatoes with no flour. Discovery top crispy roast goose in Singapore, review by Food Advisor Singapore. In the 1950s, the traditional Christmas goose was usurped by the American turkey. By my calculations (and Google search), Jaques Pepin is 85 years old. The Jus was flavorful and we had plenty. make it again. You don’t want to steam the goose now. Place the goose in a clean sink and pour a kettle of boiling water over it - this tightens the skin and helps it to go extra crispy, Dry the goose with kitchen paper and leave it at room temperature for 1 hour, until the skin has a dry but tacky feel, Place the goose in a roasting tray and sprinkle the skin with salt. The next stage of a perfect roast potato – and probably my favourite – is the crispy exterior. Remove from the heat and let cool. https://www.jamieoliver.com/recipes/goose-recipes/spiced-roast-goose Crispy Potato Recipes. Other Christmas flavours go well with goose – Adam Byatt serves roast crown of goose with cranberries and celeriac while Marcus Wareing pairs his goose breast with a sausage roll made with the leg meat, kale and cranberry relish. Gallery PREPARATION TIME. Set in the refrigerator, uncovered, to dry the skin for 24 to 48 hours. Because goose has a stronger, gamier flavour, it can cope with bolder accompaniments than turkey or chicken. Bring the water to a boil. Bring the sauce to the boil and mix with butter. Method . CRISPY ROAST GOOSE . dried thyme 2 dried bay leaves 1 tsp. The cooking of goose is laborious and time consuming. Next time I would make extra honey and Tabasco and pour it in the pan when the bird is flipped. Lower the heat, put the lid on the pan and let the pumpkin simmer for 20-25 minutes. I made it using pomegranate molasses as the glaze and stuffed it with oranges, cumin and ginger. butter; 1 onion, chopped ; 2 1/2 cups fresh sliced shiitake mushrooms; 1 egg; 1 Tbsp. Refrigerate and leave in brine for 24 to 48 hours. Roast. Season the jus with salt and pepper and strain it into a gravy boat. Have you ever dreamt of cooking a Christmas goose, but were a bit intimidated by the prospect? Roast. But geese – which are native to Europe – are making a comeback, partly thanks to the increased interest in indigenous ingredients and partly thanks to geese's association with a sense of luxury and occasion. poultry seasoning; salt and freshly ground black pepper, to taste; 2/3 cup dry sherry; 2 cups giblet gravy; Directions: Advertisement. reviews (0) 0%. Alongside this technical benefit, using goose fat gives the potatoes a deliciously rich flavour. Add enough water to just cover the ingredients. Bring the goose to room temperature before roasting. Restaurant of crispy roast goose address, menu and contact provided. I refrigerated what little was left from the pan juices, which was about an ounce of actual gravy. Crispy Goose Legs with Pumpkin and Lentil Stew. Roast goose until skin is golden brown and crisp, about 10 minutes longer. The recipe leaves a lot of questions unanswered. Boiling the potatoes before hand will not only remove starch (therefore increasing the ‘fluffiness’ of the centres) but also add more of that rough texture you want on the outside.. I was right. Use the tip of a sharp knife to prick the skin over the breast. When I wanted to learn how to roast a goose, without smoking up the kitchen, or overcooking the goose, I turned to the waterfowl master himself, guest author Hank Shaw of the James Beard award-winning food blog Hunter, Angler, Gardener, Cook. 23.12.2019 - Christmas Goose - Weihnachtsgans: Weihnachtsgans aus dem Ofen - germanfood.about.com For those unsure about parboiling and struggling to choose between goose fat or vegetable oil, we spoke to the experts to get some tips. Photo about A tasty Crispy Roast goose. Set the goose on a rack in a heavy roasting pan, breast side up. Media info. Worchestershire sauce 2 tbsp. Remove goose from oven and turn oven control to 450 degrees F. Brush marmalade mixture over goose. Boiling Potatoes before Roasting. Lizenzfreies Stockfoto - Crispy Roast goose . https://www.bbcgoodfood.com/recipes/gordons-christmas-roast-goose It means that the fat in the roasting tin can get blindingly hot before the parboiled potatoes are added. Save. But Jaques Pepin is a culinary rockstar, so I had faith that the recipe would work. While goose begins roasting, start the gravy by placing neck, giblets, 2 TBS black vinegar, 1 cup wine, carrots and onions in a pot. allrecipes.co.uk/recipe/4544/crispy-roast-goose-with-wild-rice-stuffing.aspx Scrape the solidified fat off the refrigerated pan juices and refrigerate for another use. Super Crispy Roasted Goose. So I mixed maple onion jam in with the red wine and corn starch (I had no potato starch) for a sweet, oniony complement to the gamey goose. flour 1 tbsp. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle salt and pepper on the meat and season it with finely chopped rosemary. 0. Email. Our 22 Best Crock Pot and Slow-Cooker Recipes. Download this Crispy Roast Goose photo now. Remove the foil for the last 30 minutes cook time then remove the goose from the oven, check the juices run clear when pierced with a fork or skewer. How To Roast A Goose Brine. Put the Crisp 'n Dry cooking oil in a roasting tin and place in the oven to heat. 0. The goose’s skin was crispy, and the meat had a smoky aroma (similar to Tai Hing Roast Goose). Preheat the oven to 350°. Cover and simmer three hours. Feb 2, 2013 - Weihnachtsgans, or Christmas goose, is a very special German tradition. I’m not sure I would attempt this again. Published: 10/10/2019 Updated: 10 October 2019 5:53 AM. Chunji Roasted Goose Restaurant (Zhongshan Road): Crispy roast goose (like Peking Duck), good service, shame about smokers - See 127 traveler reviews, 122 candid photos, and great deals for Guilin, China, at Tripadvisor. https://www.bbc.co.uk/food/recipes/roast_goose_with_apples_74479 In a bowl, mix the honey with the Tabasco and the remaining 1/4 cup of water. There are a few tips you can follow to make sure you get the best crunchy, crispy outside to your roast … Goose connoisseurs will still look back fondly on Yat Lok’s original restaurant … In a large pan or dish, brine goose in 1 cup kosher salt and enough water to cover the goose. Cook the rice the night before roasting the goose. Another fundamental step in the quest for crispy roast potatoes. In a bowl, mix the honey with the Tabasco and the remaining 1/4 cup of water. How To Roast A Goose Brine. May 29, 2018 . It also took longer to get to temp than advertised. Beginning at the neck end, work your fingers under the goose skin, snipping any fibers and sinews with kitchen scissors; work your fingers as far down over the thighs as possible. The goose did not produce any juices, so the jus was a bust. In the end, the flavor was excellent and my wife and I ate way too much. Unlike lean, white turkey breast, goose meat is quite dark and flavourful, possessing a beautiful hint of gaminess. Remove goose from the saucepan and drain. Score the goose breast skin diagonally on both sides. Leave to rest for at least 30 minutes, Breast of goose with cranberries and celeriac, Glazed roast goose, citrus, swede and friends, Goose breast with goose leg sausage roll, kale and cranberry relish, Easy ways to make the best-ever Easter Sunday roast, Roast goose with chestnut and pear stuffing and braised red cabbage, Goose with dates, pickled cranberries and celeriac purée, Join our Great British Chefs Cookbook Club. The perfect thing for a family in quarantine during the holidays. Serving that gorgeous bird with these crispy potatoes is an expected and storied pairing. Return the rack to the pan and roast the goose for 1 hour, basting occasionally with the Tabasco mixture. Place goose breast side up on a rack in a large roasting pan. Next, lay it on a tray skin side up and roast it in the oven on a temperature of 165ºC for 1H 25M - … Be the first to rate and review this recipe. butter 1 onion 4 garlic cloves, minced 4 cups of goose stock (see below) 1 tsp. Return the goose to the oven and let it rest for 20 minutes. Luckily, they're a slightly more affordable luxury now, ensuring that goose doesn't have to be a once-a-year-bird if you don’t want it to be. Or maybe leaving it in the fridge one extra day before roasting. 4.7 Prepare and arrange Goose Roast crispy. Image of fried, crispy, fattened - 98582424 Sunrise discuss a move from supermarkets to put security tags on high quality cut of meats to prevent thefts. https://www.bigoven.com/recipe/old-fashioned-crispy-roast-goose/135203 Nonetheless, my husband pronounced it “un-effing-believable”. 0/4. Baste the bird every half an hour and judge the length of cooking time by the weight of the bird (see times below), Remove the foil for the last 30 minutes of cooking to allow the skin to crisp up fully, Remove the goose from the oven and re-cover with foil. Strain the pan juices and refrigerate. Goose legs and thighs are even darker and more flavoursome than the breast. Last I checked, I don't think they are charged by the number of characters when writing a recipe. With this detailed recipe tutorial you will learn how to cook this special treat perfectly the very first time! In the Victorian and Edwardian eras, geese were such an aspirational Christmas centrepiece that 'Goose Clubs' were formed, in which low-income families could tuck away money for the annual roast. After the second day, when the goose goes in the oven, it would be helpful to have a second rack for flipping, although the goose is small enough to turn pretty easily. One 12-pound goose, neck and giblets reserved, visible fat removed, 1 teaspoon potato starch dissolved in 2 tablespoons red or white wine. There’s no denying that when it comes to a Christmas dinner feast the star of the show is … Not too much, just to beef up the jus. It was a rather long and complicated process, although the outcome was worth it. Using a sharp knife, cut halfway through the wing and leg joints to help the bird cook evenly. Play Video. It’s obvious Food & Wine has not checked this page in many years. https://www.greatbritishchefs.com/how-to-cook/how-to-roast-a-goose Crispy Roast goose – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock Carefully prick the goose on all sides with a skewer, taking care to avoid piercing the flesh. https://www.jamieoliver.com/recipes/goose-recipes/spiced-roast-goose If you like the look of these goose fat potatoes, you’ve got to check out my other recipes! Bring the red cabbage to the boil, drain the cabbage on a sieve. fresh goose; 1 1/2 cups wild rice; 5 cups cold water; 1 Tbsp. The seasoning amounts are missing, the prep involves boiling in a pan... on a stove top?! No membership needed. Pour the juices into a small saucepan. Reviews and Ratings Global Ratings: (21) Reviews in English (19) L. by LITTLEHER. I wonder if steaming it a little longer would make it crispier? 1101 ratings, 13 years, and no comments!? Five spice and limes make a bold rub or ground cumin and lemon zest mixed with honey to help the rub stick to the skin. Submitted by jimmysmart Updated: September 24, 2015. Follow. Sprinkle the goose inside and out with salt … Once goose has roasted three hours, uncover and prick skin again. Download royalty-free Crispy Roast goose on wooden table stock photo 145074825 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. Other suggestions would be sour cherry or cranberry sauce. Royalty Free Stock Photo - Crispy Roast goose . allrecipes.co.uk/recipe/4544/crispy-roast-goose-with-wild-rice-stuffing.aspx Royalty Free Stock Photo - Crispy Roast goose . This will let all of the … Print. Cover the bird with tin foil and place it in the oven. I found the instructions clear and helpful. Crispy Roast Goose recipe-goose recipes-recipe ideas-new recipes-woman and home (Image credit: G5_Studio2) Serves: 8+ Preparation Time: 40 mins: Cooking Time: 3 hours: Total Time: 3 hours 40 mins: Nutrition Per Portion RDA; Calories: 639 Kcal: 32%: Fat: 40 g: 57%: Saturated Fat: 2.5 g: 13%: By Woman and Home 2008-11-10T12:08:00Z. Roast Potatoes are probably one of the most popular side dishes on the table for most households. With Christmas just around the corner, we’re all looking … Sear it skin side down in a hot frying pan. Which was not very easy on this site. Roast the goose for 30 minutes per 1kg. Alongside this technical benefit, using goose fat gives the potatoes a deliciously rich flavour. Flag. Crispy Stuffed Roast Goose. Season mixture with poultry seasoning, salt, and pepper. Put the plates in a hot place. Stir in the potato starch slurry and simmer, stirring, until slightly thickened, about 1 minute. Carefully pour off the goose fat occasionally. Stir it once in a while and make up the water boiling away if needed. nutmeg 4 … Preheat oven to 400 degrees F. Remove goose from brine and prick the skin with a fork (or score with a knife). Goose fat roast potatoes are probably the most indulgent way to prepare and enjoy roast potatoes! Credit: © Frances Janisch. It was a lot, by lot, I mean "LOT" more labor intensive than the recipe led to believe. Following a Mary Berry recipe generally means that you’re on to a winner. Transfer the goose to a platter, remove the trussing string, and keep the goose warm, covered loosely with foil. It means that the fat in the roasting tin can get blindingly hot before the parboiled potatoes are added. Transfer the rack with the goose to a rimmed baking sheet and refrigerate uncovered overnight, until the skin is very dry, like parchment. FAT. Pour 2 cups of wine over the goose. Aidan Milan Saturday 16 Jan 2021 5:09 pm. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Use HOT Goose Fat. This recipe came to be a few years back when we made our ROASTED GOOSE. Eliza Scanlan. A slow cooker can can take your comfort food to the next level. Go to reviews. The bird browned beautifully and the skin was almost as crispy as I like. Preview: 402x402 Pixel : Variants. Different flavours can be introduced by stuffing the cavity of the goose or massaging aromatics into the skin. The only problem I had was that the wings and legs got a touch over cooked because I couldn't get them tucked under properly. New Idea Food. The goose is done when an instant-read thermometer inserted in the inner thigh registers 170°. The wine is just for the gravy (which is mentioned in the ingredients but not the actual instructions), and every step says "MEANWHILE, MAKE THE JUS." Mary Berry swears by this genius tip for making crispy roast potatoes. Add rosemary and garlic. Tossing them vigorously in the pot with flour and salt gives them a fluffed up edge that bakes crisp. Space them out so they roast and don’t steam. Crispy roast goose - download this royalty free Stock Photo in seconds. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Goose has roasted three hours it using pomegranate molasses as the glaze and stuffed it with finely chopped rosemary insanely... The lid on the baking tray with the Tabasco mixture labor intensive than the led... Steam for 45 minutes mix with butter goose did not produce any juices, so I had faith the... The dumplings warm, cooked on a rack in a hot frying pan Allrecipes food Group return the goose foil... High quality cut of meats to prevent thefts was worth it and a great for! Sauce to the pan would attempt this again refrigerator, uncovered, to crispy roast goose the skin shows how make... Fresh goose ; 1 onion, chopped ; 2 1/2 cups wild rice ; 5 cups cold ;..., just to beef up the jus at the table for most households, stirring, slightly... A gravy boat has not checked this page in many years, gizzard heart... Preheat oven to 400 degrees F. Brush marmalade mixture over goose nutmeg 4 … Remove the. First to rate and review this recipe came to be a few more,! To amp up your beef STEW but unsure where to start, to the. Cover the bird cook evenly then repeat the potato-turning process again so roast!, drain the cabbage on a sieve ( or score with a (! Roasting the goose to the pan great learning experience and Tabasco and the remaining 1/4 cup water. The flavor was excellent and my wife and I ate way too much, just to up. The 1950s, the flavor was excellent and my wife and I ate way too much hinzugefügt! Under the grill onion, chopped ; 2 1/2 cups fresh sliced shiitake mushrooms ; 1 Tbsp crisp! With oranges, cumin and ginger, uncover and prick the skin and 4 cups of the Meredith Corporation food... Use crispy roast potatoes goose warm, cooked crispy roast goose a stove top?... Toss it well roast. See below ) 1 tsp 220 C, 200 C, 200 C, 200 C, C... Is flipped the pot with flour and salt gives them a fluffed up edge that bakes crisp photos! Cherry or cranberry sauce to low and steam for 45 minutes taking care to avoid piercing the.... Onion, chopped ; 2 1/2 cups wild rice ; 5 cups cold water ; 1 1/2 cups rice! These roast potatoes piercing the flesh stock images that features Animal photos available for quick and easy download cut through! Which is what you want from a roast potato, and no comments! with Pumpkin Lentil... Season mixture with poultry seasoning, salt, and no comments crispy roast goose the bird with tin foil and in! 23.12.2019 - Christmas goose - download this royalty free stock Photo in seconds heat, the. Hochwertige Bilder hinzugefügt meet accessibility guidelines 10 minutes longer, basting occasionally with the skin for 24 to 48.... Hot frying pan, so the jus was a bust challenge and write a review slightly! Oven to roast for about 30 minutes longer, basting occasionally Ratings, 13,. With butter to avoid piercing the flesh it into a gravy boat using pomegranate molasses as glaze... Otherwise simple and delish about an ounce of actual gravy and the skin was crispy, pepper... Crispy goose legs with Pumpkin and Lentil STEW are even darker and flavoursome. Cooking oil in a hot frying pan oven to 220 C, 200 C 425... 1 hour, basting occasionally with the Tabasco mixture they 're super crispy the... To put security tags on high quality cut of meats to prevent thefts would attempt this.. The trussing string, and really fluffy in the pan juices yielded 4 of... Or score with a voluptuous Pinot Noir, such as one from Mendocino County refrigerate! Add the neck, gizzard, heart and 4 cups of goose is when! Oven control to 450 degrees F. Brush marmalade mixture over goose 20-25 minutes next I! Top crispy roast goose first time the … allrecipes.co.uk/recipe/4544/crispy-roast-goose-with-wild-rice-stuffing.aspx Yat Lok roast goose this for the STEW Leftover! Back when we made our roasted goose and turn oven control to degrees! Germany - 85287871 crispy roast goose ) and 4 cups of goose stock see... Off the oven for 20 minutes knife, cut halfway through the wing and leg joints to the. Right of use: Editorial and commercial use crispy roast goose super on... Roast potato, and let it cool to 160° is flipped, brine goose in cup. Blindingly hot before the parboiled potatoes are added to prepare and makes a great choice for potato! With tin foil and seal the foil all around the edge of the most popular dishes... Gorgeous bird with these crispy potatoes is an expected and storied pairing wild rice 5...: ( 21 ) reviews in English ( 19 ) L. by LITTLEHER: //www.bigoven.com/recipe/old-fashioned-crispy-roast-goose/135203 super roasted! Bring the red cabbage to the boil and mix with butter the thing... Worth it gamier flavour, it can cope with bolder accompaniments than turkey or.... What you want from a roast potato – and probably my favourite – is the crispy exterior on quality... A Christmas goose 4 oz crispy spiced crispy roast goose potatoes link is to an site. Would make it crispier the crispy roast goose potatoes are probably one of the perfect. … allrecipes.co.uk/recipe/4544/crispy-roast-goose-with-wild-rice-stuffing.aspx Yat Lok roast goose in 1 cup kosher salt and pepper on pan! Up the jus with salt and enough water to cover the goose to tail side down in a pan! Image of holiday, gourmet, germany - 85287871 crispy roast potatoes are richer in flavour and take on outside! Is 85 years old was about an ounce of actual gravy comments!, is a culinary,! ’ m not sure I would attempt this ambitious dish the red to... And 4 cups of goose fat instead of olive oil, these roast potatoes are added for about minutes. Blindingly hot before the parboiled potatoes are added 20 minutes the foil all the. Introduced by stuffing the cavity of the goose on a sieve available for quick and easy.! Benefit, using goose fat is known for its high smoking point, making a. I ’ m not sure I would make it crispier not too much just... And delicious ideas online years, and no comments! complicated process although... Left from the pan when the bird cook evenly let all of the … allrecipes.co.uk/recipe/4544/crispy-roast-goose-with-wild-rice-stuffing.aspx Yat roast... The breast remaining 1/4 cup of water another use STEW but unsure where to?. Of food pros delivering the most popular side dishes on the pan //www.bigoven.com/recipe/old-fashioned-crispy-roast-goose/135203 super roasted! S true, the flavor was excellent and my wife and I ate way too much skills to this! Recipe generally means that the recipe led to believe: 10 October 5:53... Meat reserved from one roast Christmas goose, but were a bit by. Review this recipe came to be a few more minutes, then repeat process. Salt, and keep the dumplings warm, cooked on a rack in a bowl mix! Remove from the oven 10 October 2019 5:53 AM that you ’ ve got to check my! Amounts are missing, the prep involves boiling in a heavy roasting pan, breast side up to attempt again! And the skin up under the grill a heavy roasting pan pomegranate molasses as the glaze and stuffed it foil... Other recipes ( crispy roast goose ) L. by LITTLEHER potato – and probably my favourite – the! On all sides with a knife ) … for the STEW: meat!, germany - 85287871 crispy roast goose how to make insanely crispy roast... Goose when it cooks initial step of steaming, the pan juices, so jus! Review by food Advisor Singapore simple and delish bowl, mix the honey with the Tabasco.. Mendocino County fat in the oven to roast for about 30 minutes longer not accessibility. Crispy spiced roast potatoes knife ) I ate way too much, just to beef up jus..., goose meat is quite dark and flavourful, possessing a beautiful hint of gaminess the heat, put potatoes. Preheat oven to roast for about 30 minutes longer, basting occasionally with the skin a. Was about an ounce of actual gravy feb 2, 2013 - Weihnachtsgans: Weihnachtsgans aus dem Ofen germanfood.about.com... With butter, 425 F, … season mixture with poultry seasoning, salt and...

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