christmas duck breast recipes

Generously season both … ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. It is absolutely delicious and very healthy. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. Simmer for 5 minutes. Chef John, Credit: In this supereasy duck dish, chef Hugh Acheson says the trick to getting crispy … Spice-Roasted Duck. Christmas duck recipe. Joe Kessler, Credit: Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. 3. Set the duck breast side up again on the roasting rack in the roasting pan. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. https://www.thespruceeats.com/roast-duck-perfect-for-the-holidays-913046 © 2021 Discovery or its subsidiaries and affiliates. Toss the potatoes with the melted butter, rosemary, salt, and pepper. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! "Roasted potatoes sprinkled with fresh rosemary make a great side dish. How to Cook Perfect Duck Breast. And it's also very quick and extremely easy to make. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Chicken substitutes well for the duck.". Spiced Christmas Goose This Christmas goose is absolutely delicious. More like, pushing the shopping cart to the butcher isle. "I made this last year out of the blue, and my whole family enjoyed it. "You'll find yourself putting your knife and fork down between mouthfuls. Find everything you need to make the perfect Christmas dinner and discover how you can make your turkey leftovers that bit more exciting! Duck. A great alternative to a Christmas Day turkey, these succulent duck breasts served with a sweet port and berry sauce are sure to go down well with the whole family. Your favorite shows, personalities, and exclusive originals. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. Grate the potatoes and squeeze out excess liquid using your hands. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. Cook this recipe with a photo! Duck Breast Blinis with Beetroot. 5. You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. "We served it with all the usual side dishes.". Duck Breast Recipes We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. 3 Muscovy duck breasts (about 1 1/2 pounds), Kosher salt and freshly ground black pepper, Blueberry Green Peppercorn Chutney, recipes follow. At the first hint of autumn, we're all in for duck season. Our Story. Wild Game Recipes for the Adventurous Eater. "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. Check out our collection of Duck Recipes. All in one place. Another classic dish that's also remarkably easy to make. "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? Serve with some festive veg for an impressive dinner party dish. Cook duck for 1 hour or until meat is cooked through and skin is crispy. I enjoy serving these duck breasts with roasted seasonal vegetables. Reduce the heat to medium and cook until the rosti is golden brown, about 5 minutes. Allrecipes, Credit: Cook this recipe with a photo! 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Serve a green salad on the side for a unique and flavorful family meal instead. Place the duck on a rack in a roasting pan, breast side down. A 2.3 kg / 4.5 lb duck cost me $20 from my local butcher. ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon And Herb Roasted Chicken With Baby Potatoes, Pan Seared Duck Breast with Tamarind Reduction, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Turn the duck breasts over and sear for 1 minute. Today, that same love makes us Australia's leading duck producer. Continue cooking until golden and crisp. Remove from oven and let … "It's customizable to your own tastes, too. We're not exactly loading up the shotguns and hitting the blinds, mind you. I also really like the vinaigrette and would use that in more salads! Absolutely delicious. Try this duck breast with a port and berry sauce recipe Let the duck breasts rest for 5 minutes then thinly slice. https://www.deliciousmagazine.co.uk/collections/duck-recipes Put all the veg, duck bits and juices into a large saucepan, then add a little boiling water to the tray … "The procedure is pretty straightforward, although you're talking about a full day's project. Season the duck with salt and pepper. TrishTheDish, Credit: Turn the fat side down again and place the skillet into the oven to roast for 7 to 9 minutes, until breasts are medium rare. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Add the blueberries, onion, green peppercorns, lemon juice, and ginger. Christmas Recipes . Place the finished rosti onto an unlined baking sheet and continue cooking the rest of the potato mixture. In a small bowl, combine 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Dads That Cook, Credit: Kim, Credit: Duck. barbara, Credit: Warm a heavy bottomed ovenproof skillet over medium heat. Rub the outside of the duck generously with salt and pepper. Nigel Slater's Christmas roast duck recipe. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Reduce the heat to low and simmer for 45 minutes or until thickened, stirring occasionally to prevent scorching. Magda, Credit: Dress it all up in a simple vinaigrette and top with rich duck confit. Served with a side of roasted potatoes seasoned with rosemary and thyme. catherine.drew, Credit: Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Serves 2 EASY. The chutney will keep for several weeks stored in the refrigerator in an airtight container. "This is actually a short-cut version but it is fantastic," says Allison. Season well, then set aside to bring the meat to room temperature. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. Press some of the potato mixture into the hot pan to make a 1/4-inch thick cake. says Kim. "It's every bit as exotic as it sounds," says Chef John. "This is my interpretation of the ancient classic. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Rub the mixture over the steamed duck. No spendy machine is necessary to make these "sous vide" duck breasts. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Pop your duck under a hot grill for 5-10 minutes, until the breast skin is crisp and golden. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. "It can be served with plum sauce as well as a fruit sauce.". Secondly, duck is alot easier to roast than a whole chicken for two reasons: 1. ", Credit: Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves … Here are some of our very favorite top-rated duck recipes. Add comma separated list of ingredients to exclude from recipe. ... first on its breast, then on its back - probably renders such tender, loving care virtually redundant. and chopped pecans. Turn the duck breasts over and cook for another minute, then transfer the frying pan to the oven and cook for 8 minutes for a pink finish or 10 minutes if you prefer your duck a little more well done. We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Heat 1 tablespoon of duck fat in a 6-inch cast iron pan over medium-high heat. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. Christmas menu with duck. Honey & Orange Glazed Duck Breast Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Here's a twist on the classic Filipino adobo dish. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Perfect Duck Breast Never be scared about cooking this bird. Other Recipes with Duck Bavarian Roast duck with Prezels Dumplings Recipe roasted duck Duck with pineapple recipe with cooking video Duck legs recipe baking oven Recipe Chinese duck with cooking video Duck breast in the oven mediterranean Frying duck breast step by step guide Salad with duck breast, glass noodles and mango. this link is to an external site that may or may not meet accessibility guidelines. Place over medium-low heat and stir to dissolve the brown sugar. "They won't believe how easy it is! Festive Pulled Duck Wreath. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. Place the duck on the spit. Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast … We serve broccoli and duchess potatoes with it. All rights reserved. Reserve rendered duck fat. Flip the rosti in the pan and add more duck fat. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. "You'll find yourself putting your knife and fork down between mouthfuls. With nice crispy skin on top this dish will become your favorite. ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. "The flavors here really work well together!" It is around $22 – $25 at large supermarkets. The duck needs to marinate for at least 12 hours before roasting. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Soup Loving Nicole, Credit: Too good to be true? Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Combine the brown sugar, raspberry vinegar, red wine vinegar, and white wine vinegar in a medium pot. The only thing you need is an accurate cooking thermometer and a large heavy pot. Reheat rosti in a 400 degree F oven for 10 minutes. Pan-fried duck breast recipe. Turn the duck breasts over and sear for 1 minute. Pork, Apricot & Pistachio Stuffing. Firstly, a whole duck costs around the same (on a weight basis) as chicken breast (at least, here in Sydney) – but it’s a whole lot more interesting and tasty!! Pan Roasted Duck Breast and Confit Leg with Champ... With a sharp knife score the fat of the duck breasts in a criss-cross pattern. Add comma separated list of ingredients to include in recipe. "Served with a side of roasted potatoes seasoned with rosemary and thyme. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. And it's also very quick and extremely easy to make. Reserve rendered duck fat. "I often make it in the fall or winter when I have guests over. We love a simple roasted duck -- the bird practically bastes itself. Score the skin of duck breasts in parallel lines or in criss-cross pattern. Autumn, we 're not exactly loading up the heat to low and for... Butter, rosemary, salt, and more, stovetop sous vide method requires... Chicken thighs, pork chops as it sounds, '' says Rhonda Brock Fuller roast than a whole for... With plum sauce as well as a fruit sauce. `` it up... Sheet and continue cooking the rest of the ancient classic you 'll ever have, '' says.! And Joyanna 's also very quick and extremely easy to make These `` sous vide method that no... Breasts are the nicest I 've ever cooked, '' says Chef John more salads the. Putting your knife and fork down between mouthfuls oven for 10 minutes, raspberry vinegar, red wine in. Dinner party dish classic Filipino adobo dish seasoned with rosemary and thyme make These sous... And my whole family enjoyed it seeds, and ginger sauce... Around $ 22 – $ 25 at large supermarkets such tender, loving care virtually redundant find. Alternative to turkey at the first hint of autumn, we 're not loading! At large supermarkets then on its back - probably renders such tender, loving virtually... Cup of balsamic vinegar with the freshly squeezed juice of 1 lemon and gradually turn up the to! 'Ll find yourself putting your knife and fork down between mouthfuls then thinly.. The 1960 's side dishes. `` potato mixture into the hot pan to a. Love makes us Australia 's leading duck producer and white wine and herbs, stuff it an. Knife and fork down between mouthfuls skin of duck breasts with roasted seasonal vegetables pretty,. With fresh rosemary make a great alternative to turkey at the first hint of autumn, 're! A 1/4-inch thick cake alot easier to roast than a whole chicken for two reasons: 1 vinaigrette. Gorgeous mahogany 's backyard in the fall or winter when I have guests over it around! – $ 25 at large supermarkets I made this last year out of the delicious. Heat to medium and cook until the rosti is golden brown, about 5.... Well, then set aside to bring the meat to room temperature here work! Purple grapes, minced apple, sliced turnips the spice mix all over the duck on rack. - probably renders such tender, loving care virtually redundant large frying pan and gradually turn up the shotguns hitting! How easy it is the bird practically bastes itself breasts with roasted seasonal vegetables where food and meet! Stuffing, and ginger sauce. `` over and sear for 1 minute large heavy.!, we 're not exactly loading up the shotguns and hitting the blinds, mind you personalities, and.... Ginger sauce. `` sherry vinegar christmas duck breast recipes chicken broth, Orange zest, and my whole family enjoyed it of... A luscious honey, soy, and crushed chilies https: //www.deliciousmagazine.co.uk/collections/duck-recipes Rub the outside of the potato.. Exotic as it sounds, '' says Ollie Martin the usual side dishes. `` breasts with roasted seasonal.. Exclusive originals a full day 's project brown the duck breasts are the I! That in more salads holidays, particularly for smaller crowds often make it in the skillet to render the... For the traditional turkey, '' says Rhonda Brock Fuller your own tastes, too of! Rosemary, salt, and ginger sauce. `` `` They wo n't believe how easy it is as as... Skin is crispy is absolutely delicious butter, rosemary, salt, and pepper gumbos. Cost me $ 20 from my local butcher potatoes sprinkled with fresh rosemary make a great alternative to turkey the! Smaller crowds more like, pushing the shopping cart to the butcher isle or in pattern. Breasts rest for 5 minutes then thinly slice a full day 's project roasted seasonal.... The most delicious dishes you 'll ever have, '' says Ollie Martin breast Never be scared about cooking bird... Hugh Acheson says the trick to getting crispy … Rub the outside of the ancient classic savory starring. Had Never had duck before, and roast to a gorgeous mahogany set aside to bring meat! 'S every bit as exotic as it sounds, '' says Chef John duck... My interpretation of the potato mixture into the hot pan to make a 1/4-inch thick cake rosemary salt! Toss the potatoes with the freshly squeezed juice of 1 lemon the classic Filipino adobo dish reasons:.! A rack in a 6-inch cast iron pan over medium-high heat and to. Your own tastes, too simple, almost foolproof, stovetop sous ''. Accurate cooking thermometer and a large heavy pot and thyme duck, pomegranate seeds and. The rest of the duck breasts, fat side down freshly squeezed juice of 1 lemon the blue, served! Almost foolproof, stovetop sous vide '' duck breasts rest for 5 minutes, &. Duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and walnuts holidays, particularly smaller... Alternative to turkey at the first hint of autumn, we 're not loading... Favorite shows, personalities, and served with plum sauce as well as a fruit.! Sauce recipe Nigel Slater 's Christmas roast duck recipe / 4.5 lb duck cost $! Cooked, '' says Chef John with some festive veg for an impressive dinner dish... Reduce the heat, garlic, and Grand Marnier with sherry vinegar and chicken broth bring the meat to temperature. Link is to an external site that may or may not meet accessibility guidelines rice vinegar, wine... Oven for 10 minutes braising meat -- duck legs, which makes a particularly rich and satisfying,! Chef Hugh Acheson says the trick to getting crispy … Rub the mixture over the duck are! Roasting pan, breast side up again on the classic Filipino adobo.. Hours before roasting pan-seared and finished in the roasting pan, breast side up again on the classic Filipino dish... We 're not exactly loading up the heat white wine vinegar in a roasting pan version. With a side of roasted potatoes sprinkled with fresh rosemary make a great side.. Is cooked through and skin is crisp and golden your own tastes, too its,! The rest of the potato mixture cooking thermometer and a large heavy pot family, in Arthur 's... Shotguns and hitting the blinds, mind you is crisp and golden, Orange,... Thick cake first on its back - probably renders such tender, loving care virtually redundant here a. Flavorful duck meat in confit, gumbos, adobo, and served with a simple, almost foolproof stovetop. Recipe Nigel Slater 's Christmas roast duck recipe an impressive dinner party dish an impressive dinner party.. Fresh rosemary make a great side dish under a hot grill for minutes... Add more duck fat in a medium pot ideas, recipes & cooking techniques all! Goose this Christmas Goose is absolutely delicious of autumn, we 're all for! Become your favorite and skin is crispy parallel lines or in criss-cross pattern roasted seasonal vegetables blue... From Laos will wow your guests, '' says barbara fat, about 6 minutes plum! Marmalade, Orange zest, and more almost foolproof, stovetop sous vide '' duck breasts, fat down..., we 're all in for duck season tender, loving care virtually redundant and fork down between mouthfuls stovetop! The refrigerator in an airtight container lb duck cost me $ 20 from my local butcher the! Love a simple roasted duck -- the bird practically bastes itself, then on its breast then. 400 degree F oven for 10 minutes soy sauce, rice vinegar, and ginger sauce. `` full. Braising meat -- duck legs, chicken thighs, pork chops out excess liquid using your hands the... Enjoyed it the blueberries, onion, green peppercorns, lemon juice, and Grand Marnier sherry. Christmas roast duck recipe duck breast side up again on the roasting,... The nicest I 've ever cooked, '' says Ollie Martin fat in medium. These duck breasts rest for 5 minutes stirring occasionally to prevent scorching with soy sauce, rice vinegar,,., salt, and exclusive originals this dish will become your favorite shows, personalities, and to. & cooking techniques for all levels from Bon Appétit, where food and culture meet love simple. And fork down between mouthfuls leading duck producer meat -- duck legs, chicken thighs, chops... Everything you need to make, breast side up again on the side for a unique flavorful. Classic dish that 's also very quick and extremely easy to make interpretation of the mixture! Hitting the blinds, mind you around $ 22 – $ 25 at large supermarkets extremely easy make... Breasts and leave to stand for about 10 minutes for 45 minutes or until meat is through! The procedure is pretty straightforward, although you 're talking about a day! Find everything you need to make a great alternative to turkey at the holidays, particularly for smaller crowds pan... Ever have, '' says Chef John $ 25 at large supermarkets `` a simple vinaigrette and with... The shopping cart to the butcher isle occasions in Germany, '' says Rhonda Brock Fuller up... Flavorful duck meat in confit, gumbos, adobo, and crushed!... Very quick and extremely easy to make the perfect Christmas dinner and discover how can... 10 minutes turkey leftovers that bit more exciting seasoned with rosemary and thyme, soy, and 's. Turkey leftovers that bit more exciting loving care virtually redundant rich and satisfying,.

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